PEASANT SOUP
This hearty vegetable broth soup really satisfies, and it's inexpensive as well.-Bertha McClung, Summersville, West Virginia
Provided by Taste of Home
Categories Lunch
Time 2h15m
Yield 12 servings (3 quarts).
Number Of Ingredients 11
Steps:
- Rinse and sort beans. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened., Drain and rinse, discarding liquid. Return to Dutch oven. Add 6 cups water, carrots, celery, onions, garlic, bay leaves, tomatoes, basil and pepper; bring to a boil. Reduce heat; cover and simmer 1-1/2 hours or until the beans are tender., Discard bay leaves. Add oil and heat through.
Nutrition Facts : Calories 140 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 73mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges
PEASANT BEAN SOUP
This is an extra-good hearty soup. I often serve it to my church circle of over 100 members. After dinner, I'm always asked for this special recipe.
Provided by Taste of Home
Categories Lunch
Time 1h45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Soak beans overnight in 2 qts. water. , Add remaining water to softened beans and bring to a boil; reduce heat and simmer 30 minutes. , Stir in the remaining ingredients; simmer 1 hour or until beans are tender. Discard bay leaves.
Nutrition Facts : Calories 263 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 774mg sodium, Carbohydrate 45g carbohydrate (0 sugars, Fiber 0 fiber), Protein 15g protein. Diabetic Exchanges
PEASANT SOUP
A simple, healthy and comforting soup, perfect for a cold winters night!
Provided by poppyfelicia
Time 1h
Yield Serves 5
Number Of Ingredients 0
Steps:
- Bring a large pan of water to the boil. Add the stock cube and stir.
- Throw in all of the vegetables and flavorings and leave on a medium simmer for around 30 minutes or until they are all soft.
- Using a handheld food processor, blend the soup until its smooth. (If you find your soup is thin, add 1tbsp cornflour to a little water and mix well before pouring into the pan)
- Add the potatoes and ham and leave till the potatoes are soft but not mushy.
- Serve with a handful of cheese and a few slices of crusty bread.
PEASANT SOUP (LIKE OLGA'S)
Make and share this Peasant Soup (Like Olga's) recipe from Food.com.
Provided by cantillon1
Categories Lamb/Sheep
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large pot, brown lamb, onion and celery only until lamb is no longer pink.
- Drain off fat.
- Add tomatoes, garlic, bay leaf and broth.
- Bring to a boil.
- Add Quick barley, zucchini, frozen vegetables, thyme, oregano, and parsley.
- Then reduce to simmer for 30 minutes.
- Salt and pepper to taste.
- Serve with toasted pita bread triangles.
HEARTY PEASANT SOUP
Definitely not a salad green, broccoli rabe needs cooking to round out its flavors. This rustic soup is an excellent way to do so. Add freshly grated Parmesan cheese to give this soup a more robust flavor.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 30m
Number Of Ingredients 10
Steps:
- Heat oil in a large saucepan over medium heat and add onion and garlic. Season with salt and pepper; cook, stirring frequently, until onion is softened, 4 to 5 minutes.
- Add tomato paste and vinegar; cook, stirring frequently, until slightly darkened, 2 to 3 minutes.
- Add tomatoes (with their juice), beans, broccoli rabe, and 4 cups of water. Bring to a boil, reduce heat to medium, and simmer, stirring occasionally, until broccoli rabe is tender, 8 to 10 minutes. Season with balsamic vinegar, salt, and pepper to taste.
- To serve, place a slice of toasted bread in the bottom of each serving bowl; ladle soup over toast.
Nutrition Facts : Calories 403 g, Fat 9 g, Fiber 11 g, Protein 18 g
PEASANT BEAN SOUP
This is an extra-good hearty soup. I often serve it to my church circle of over 100 members. After dinner, I'm always asked for this special recipe.
Provided by Allrecipes Member
Time 1h45m
Yield 8
Number Of Ingredients 10
Steps:
- Soak beans overnight in 2 qts. water. Add remaining water to softened beans and bring to a boil; reduce heat and simmer 30 minutes. Add all remaining ingredients; simmer 60 minutes or until beans are tender. Remove bay leaves before serving.
Nutrition Facts : Calories 261.9 calories, Carbohydrate 44.6 g, Cholesterol 0 mg, Fat 4.2 g, Fiber 13.5 g, Protein 13.6 g, SaturatedFat 0.7 g, Sodium 191.8 mg, Sugar 5.9 g
PEASANT BEAN SOUP
This is an extra-good hearty soup. I often serve it to my church circle of over 100 members. After dinner, I'm always asked for this special recipe.
Provided by Allrecipes Member
Time 1h45m
Yield 8
Number Of Ingredients 10
Steps:
- Soak beans overnight in 2 qts. water. Add remaining water to softened beans and bring to a boil; reduce heat and simmer 30 minutes. Add all remaining ingredients; simmer 60 minutes or until beans are tender. Remove bay leaves before serving.
Nutrition Facts : Calories 261.9 calories, Carbohydrate 44.6 g, Cholesterol 0 mg, Fat 4.2 g, Fiber 13.5 g, Protein 13.6 g, SaturatedFat 0.7 g, Sodium 191.8 mg, Sugar 5.9 g
ITALIAN PEASANT SOUP
I found this in TOH Quick Cooking magazine. I haven't tried it yet but it looks like something my family and I would love. Plan on trying it soon.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 40m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot, cook sausage over medium heat until browned and no longer pink; drain.
- Add onions and garlic; saute until tender.
- Add chicken; saute and stir until no longer pink.
- Add in the beans, broth, tomatoes, basil, and oregano; stir to mix.
- Cook uncovered, for 10 minutes.
- Add the spinach and heat just until wilted.
- Serve with parmesan cheese sprinkled on top.
More about "peasant bean soup recipes"
ITALIAN PEASANT SOUP WITH CABBAGE, BEANS & CHEESE RECIPE ...
From eatingwell.com
5/5 (6)Total Time 40 minsCategory Healthy Italian Soup RecipesCalories 305 per serving
- Heat 1 teaspoon oil over medium heat in a Dutch oven or soup pot. Add onion and cook, stirring often, until softened and lightly browned, 2 to 3 minutes. Add cabbage and minced garlic; cook, stirring often, until the cabbage has wilted, 2 to 3 minutes. Add broth, mashed beans and whole beans; bring to a simmer. Reduce heat to medium-low, partially cover and simmer until the cabbage is tender, 10 to 12 minutes. Season with pepper.
- Shortly before the soup is ready, toast bread lightly and rub with the cut side of the garlic clove (lightly or heavily depending on taste). Divide toast among 8 soup plates. Ladle soup over the toast and sprinkle with cheese. Drizzle about 1 teaspoon oil over each serving. Serve immediately.
TUSCAN PEASANT SOUP WITH ROSEMARY & PANCETTA - RECIPE ...
From finecooking.com
COPYCAT OLGA'S PEASANT SOUP - BECKY'S RECIPE BOX
From beckysrecipebox.com
CABBAGE AND BEANS ITALIAN - THERESCIPES.INFO
From therecipes.info
TUSCAN BACON AND BEAN SOUP RECIPE - BBC FOOD
From bbc.co.uk
PEASANT SOUP RECIPE | MYRECIPES
From myrecipes.com
RECIPE: PEASANT SOUP WITH BEANS STEP BY STEP WITH PICTURES ...
From handy.recipes
PEASANT BEAN SOUP RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
PEASANT BEAN SOUP RECIPE
From crecipe.com
PEASANT BEAN SOUP RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
PEASANT BEAN SOUP - CRECIPE.COM
From crecipe.com
SPANISH PEASANT SOUP RECIPE | WHY POOR PEOPLE ATE BETTER ...
From spainonafork.com
OLGA’S PEASANT SOUP RECIPE – RECIPE SELF
From recipeself.com
PEASANT BEAN SOUP - RECIPE | COOKS.COM
From cooks.com
PEASANT SOUP - CANADIAN LIVING
From canadianliving.com
EASY VEGAN FRENCH PEASANT SOUP RECIPE - THRIVING WITH LESS
From thrivingwithless.com
PEASANT BEAN SOUP - GLORIOUS SOUP RECIPES
From glorioussouprecipes.com
PEASANT BEAN SOUP - BOSSKITCHEN.COM
From bosskitchen.com
SOUP RECIPE: ITALIAN PEASANT SOUP WITH CABBAGE, BEANS AND ...
From webmd.com
SIMPLE ITALIAN PEASANT SOUP RECIPE - YOUR WANDERING FOODIE
From yourwanderingfoodie.com
OLD WORLD PEASANT SOUP - MRFOOD.COM
From mrfood.com
PASTA E FAGIOLI RECIPE (PASTA FAZOOL): ITALIAN SOUP ...
From unpeeledjournal.com
PEASANT SOUP - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love