Peasaladwithatwist Recipes

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PEA SALAD



Pea Salad image

You'll need just five ingredients for this cool salad that's nicely sized for two people. "I like trying new recipes," shares Katie Anderson from Cheney, Washington. "When I found this salad, I loved it. It's really nice on those hot summer days."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 5

1-1/2 cups frozen peas, thawed
1/2 cup shredded cheddar cheese
2 tablespoons finely chopped onion
1/4 cup mayonnaise
1-1/2 teaspoons prepared mustard

Steps:

  • In a large bowl, combine the peas, cheese and onion. Stir in the mayonnaise and mustard. Cover and refrigerate until serving.

Nutrition Facts : Calories 389 calories, Fat 31g fat (9g saturated fat), Cholesterol 40mg cholesterol, Sodium 483mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 5g fiber), Protein 12g protein.

PEA SALAD WITH A TWIST



Pea Salad With a Twist image

This is an old standby I've served as a side dish for years at potlucks and gatherings. I have also stuffed the pea mixture into cherry tomato shells (minus the tomato in the ingredient list!) as an appetizer. Enjoy!

Provided by Mareesme

Categories     Vegetable

Time 55m

Yield 8 serving(s)

Number Of Ingredients 11

2 (10 ounce) packages frozen baby peas, thawed and drained in colander
1/2 teaspoon salt
2 cups sour cream
1/2 cup green onion, thinly sliced
1 cup celery, diced
1 teaspoon dill weed
8 slices crisp bacon, diced
1 large tomatoes, diced
1 cup cashews, coarsely chopped
fresh ground pepper
1/2-3/4 cup cheddar cheese, small diced pieces (optional)

Steps:

  • Fry bacon and drain on paper towels to cool.
  • Empty peas in a colander to thaw and drain.
  • Meanwhile, dice vegetables into small pieces.
  • Place peas in a bowl, adding sour cream, diced vegetables, bacon, cashews and seasonings. Small cubes of cheddar cheese can also be added if desired. Do not add salt until salad has been rechilled, because after flavors meld salt from cashews may be enough.
  • Chill and serve in a pretty glass bowl.Enjoy!

Nutrition Facts : Calories 334.2, Fat 23.7, SaturatedFat 10.2, Cholesterol 34.1, Sodium 486.3, Carbohydrate 20.9, Fiber 5, Sugar 6.2, Protein 11.9

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