Peas With Spinach And Bacon In Lettuce Cups Recipes

WORLD'S BEST 7 LAYER SALAD RECIPE

World's Best 7 Layer Salad Recipe image

This traditional layered pea salad recipe has been in our family for decades, and there's a reason it is still one of our all time favorite salads! It's perfect for potlucks or as an easy make-ahead meal. Crisp lettuce and veggies, creamy dressing, zesty cheese and savory bacon combine to make magic in a bowl!

Provided by Sara Garska

Categories Salad

Time 18h45m

Number Of Ingredients 8

Ingredients

8 oz romaine or iceberg lettuce (chopped)
1/2 green pepper (chopped)
1/2 onion (chopped)
1 bag frozen peas (Do not thaw or cook)
1 1/2 Cup Mayonaise (Use real mayonnaise)
6 hard boiled eggs (peeled and chopped)
8 oz cheddar cheese (shredded)
1 pound bacon (cooked and crumbled)

Steps:

Layer your ingredients in a bowl in this order: Chopped lettuce, chopped green peppers, chopped sweet onion, contents of one bag of frozen peas, mayonnaise, hard boiled eggs, cheese, and bacon.
Cover bowl with plastic wrap or foil.
Refrigerate for at least 18 hours before serving.

Nutrition Facts : Calories 408 kcal, Carbohydrate 4 g, Protein 6 g, Fat 41 g, SaturatedFat 14 g, Cholesterol 96 mg, Sodium 232 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

PEAS WITH SPINACH AND BACON IN LETTUCE CUPS

Peas with Spinach and Bacon in Lettuce Cups image

Wilted lettuce and peas is a classic side dish. This hearty version is substantial enough for a lunchtime main course.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Number Of Ingredients 9

Ingredients

4 slices bacon, cut into 1/2-inch pieces
2 tablespoons unsalted butter
2 leeks (white and pale-green parts only), halved, thinly sliced into half moons, and rinsed well (2 cups)
Coarse salt and freshly ground pepper
20 ounces spinach, tough stems removed, washed well (8 packed cups)
2 cups shelled fresh garden peas (from 2 pounds in pods)
1/2 cup chicken broth
1 tablespoon finely chopped mixed fresh herbs, such as dill, chervil, and tarragon
12 leaves Boston or Bibb lettuce

Steps:

Cook bacon in a skillet over medium heat until crisp, about 10 minutes. Transfer to a paper-towel-lined plate to drain.
Melt butter in a large pot over medium-high heat until foamy. Add leeks and 1 teaspoon salt. Cook, stirring occasionally, until leeks are translucent, about 3 minutes. Add spinach, cover, and cook 2 minutes, stirring halfway through. Add peas and broth, and cook, stirring occasionally, until peas are tender and bright green, 3 to 4 minutes.
Stir in herbs and bacon, and season with salt and pepper. Divide lettuce leaves among 6 plates, and top with pea mixture. Serve immediately.

NINE-LAYER SALAD

Nine-Layer Salad image

Creamy and crunchy, this delightful dish is loaded with popular salad ingredients such as green pepper, green onions, frozen peas and bacon. It's a colorful accompaniment to Mom's spaghetti. -Anne Halfhill, Worthington, Ohio

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

4 cups torn iceberg lettuce
4 cups fresh baby spinach
1 cup each chopped green pepper, celery and green onions
1 package (10 ounces) frozen peas, thawed and patted dry
1-1/2 cups mayonnaise
1/2 cup shredded Parmesan cheese
1/2 cup shredded Romano cheese
1 cup crumbled cooked bacon

Steps:

In a large salad bowl, layer the lettuce, spinach, green pepper, celery, green onions and peas. Spread with mayonnaise. Combine the cheeses; sprinkle cheeses and bacon over mayonnaise. Cover and refrigerate overnight.

Nutrition Facts : Calories 418 calories, Fat 38g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 847mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 11g protein.

More about "peas with spinach and bacon in lettuce cups recipes"

7 LAYER SALAD RECIPE - JULIE'S EATS & TREATS

Oct 30, 2024 How to Make 7 Layer Salad. Layers – Grab your 9 x 13 inch glass dish or glass bowl (we used a trifle bowl) and start assembling the …
From julieseatsandtreats.com

Spread chopped lettuce in the bottom of a 9 x 13 inch glass dish or trifle bowl. Top with peas, onion, celery, bacon and eggs.
Spread mayonnaise over the top of vegetables. Sprinkle with sugar. Spread cheddar cheese over the top. Place cover on glass dish or seal with plastic wrap. Place in refrigerator overnight.

See details

EASY 7 LAYER SALAD - TASTY EVER AFTER

May 9, 2018 In a small bowl, mix together the mayonnaise and sugar to make the dressing. Set aside. Using a 9x13 glass baking dish or trifle bowl, layer the …
From tastyeverafter.com

Using a 9x13 glass baking dish or trifle bowl, layer the salad in the following order: lettuce, onion, frozen peas, and sliced eggs. Completely cover top of salad with the dressing. Sprinkle top with the cheese and bacon. Cover with plastic wrap and store in refrigerator for at least 8 hours, or overnight.

See details

ADAM LIAW'S PETIT POIS à LA FRANçAISE RECIPE - SBS

Remove the lardons to a plate and set aside. Add the halved cos lettuce and pickling onions, cut-side down and fry until well-browned and slightly blackened. Add the peas and wine and bring to a ...
From sbs.com.au

See details

FRENCH-STYLE PEAS RECIPE - PEAS, LETTUCE & BACON - ALLOTMENT …

Method for French-Style Peas: Melt the butter in a flame-proof casserole and gently fry the bacon and spring onions until the onion is soft. Add the lettuce leaves and stir over a low heat until it is bright green. Add the peas, mint, sugar and salt and pepper to taste. Pour in the water, cover tightly, and cook over a gentle heat for 10 ...
From allotment-garden.org

See details

GREENS AND PEAS SALAD WITH BACON RECIPE - NYT COOKING

Mar 25, 2024 Preparation. Step 1. Click the leaves off the heads of lettuce by hand and place them in a large bowl. If using romaine, tear the leaves in halves. Slice the snap peas in halves or thirds on a steep diagonal and add them to …
From cooking.nytimes.com

See details

BRAISED LETTUCE, BACON AND PEAS RECIPE | GOURMET …

Jan 28, 2014 1. Heat oil in a wide saucepan over medium-high heat, add shallot and garlic and stir occasionally until just tender (2-3 minutes), then add bacon and fry until golden (5-7 minutes). Deglaze pan with wine and reduce by half (1-2 …
From gourmettraveller.com.au

See details

BRAISED PEAS | VEGETABLES RECIPES - JAMIE OLIVER

Slowly heat the butter and a good lug of olive oil in a pan. Add the flour and stir around, then slowly pour in the stock. Turn up the heat and add the spring onions, peas and lettuce with a pinch of salt and pepper. Put the lid on and simmer for 5 minutes or until tender. Taste, correct the seasoning and squeeze in a little lemon juice.
From jamieoliver.com

See details

BRAISED PEAS WITH BACON AND LETTUCE - TASTE.COM.AU

175g bacon, sliced into batons for 5 mins or until golden and crisp. Add. 4 spring onions, thinly sliced. Cook for 2 mins. 20g butter. Simmer for 3 mins or until the liquid has reduced slightly. Add. 3 cups shredded butter lettuce and cook for a further 2 …
From taste.com.au

See details

PEAS WITH SPINACH AND BACON IN LETTUCE CUPS RECIPES

Add peas and chopped green pepper, if desired, and mix lightly to combine. Spread the pea mixture evenly across the bottom of the dish. Spread the lettuce in an even layer over the pea mixture, and top the lettuce with a layer of the Cheddar cheese. Sprinkle bacon bits over the cheese. Chill for at least 8 hours or overnight to blend flavors.
From tfrecipes.com

See details

THE ULTIMATE LAYERED SALAD - KAREN'S KITCHEN STORIES

Aug 28, 2021 On a bed of iceberg lettuce and baby spinach, you layer the eggs, bacon, tomatoes, carrots, onions, bell pepper, celery, cheddar cheese, and peas. They you spread the dressing over the top, sealing the edges, and let it rest in …
From karenskitchenstories.com

See details

OVERNIGHT 7 LAYER SALAD - CLASSIC RECIPE WITH CREAMY

Apr 29, 2019 Place half the lettuce in the bottom of a trifle bowl, 9X13 glass pan, or other large glass serving bowl. Sprinkle with salt. Top with layers of onion, hard boiled eggs, peas, bell pepper, and cucumber. Top with reserved lettuce. Mix …
From mamagourmand.com

See details

MOM'S SEVEN LAYER SPINACH SALAD-FIRST IN AN …

Feb 29, 2012 1 pound of cooked bacon, crumbled; 1 small-medium head iceberg lettuce, shredded; 1 bunch scallions, chopped ( about 3/4 cups) 10 ounces frozen peas; 1 1/2 cup Jarlsberg cheese, grated; Layer the spinach, …
From painperdublog.com

See details

EASY PEA & SPINACH CARBONARA - EATINGWELL

Sep 19, 2023 Put 10 cups of water in a large pot and bring to a boil over high heat. Meanwhile, heat oil in a large skillet over medium-high heat. Add breadcrumbs and garlic; cook, stirring frequently, until toasted, about 2 …
From eatingwell.com

See details

PETITS POIS à LA FRANçAISE OR FRENCH PEAS - CHEZ LE …

Oct 13, 2021 Instructions. Heat the oil in a deep frying pan over a medium heat. Add the bacon and brown for 3 minutes, stirring occasionally. Pour in the wine, sliced onions, and let the mixture bubble for 2 minutes. Add in the stock and …
From chezlerevefrancais.com

See details

PEAS, SPINACH AND SHALLOTS RECIPE ON FOOD52

Nov 16, 2010 Directions. Saute shallots and garlic in olive oil in a skillet over medium heat. Cook until soft about 5 minutes. Stir in peas and water. Cover and cook until peas are soft about 7 minutes. Stir in spinach. Cover, cook until …
From food52.com

See details

BACON PEA SALAD - SPEND WITH PENNIES

Mar 22, 2024 Instructions. In a large bowl, whisk together mayonnaise, sour cream, sugar, and white vinegar. Season with ¼ teaspoon salt and ⅛ teaspoon black pepper. Add peas, bacon, onion, and cheese to the bowl and gently stir …
From spendwithpennies.com

See details

25+ COMFORTING BISCUIT LUNCH RECIPES TO SATISFY EVERY CRAVING

21 hours ago 1 teaspoon onion powder. Salt and pepper to taste. 1 package refrigerated biscuit dough (8 biscuits) 1 tablespoon butter. 1/2 cup shredded cheddar cheese (optional) Instructions: Preheat the oven to 350°F (175°C). In a large skillet, melt butter over medium heat and add garlic powder and onion powder. Stir to combine.
From chefsbliss.com

See details

PETITS POIS à LA FRANçAISE - FRENCH PEAS - CAROLINE'S …

Mar 29, 2021 Add the peas and stock, cover the pan with the lid and reduce the heat to a simmer. Leave the peas to cook for around 10-15 minutes so that the liquid absorbs and the peas are cooked through. If the liquid is gone quickly, …
From carolinescooking.com

See details