Peas With Onions Parma Ham And Olive Oil Recipes

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ITALIAN PEAS



Italian Peas image

This is my mom's recipe. Let's just say, you'll never look at peas the same way again...they are sooo good.

Provided by WORSHIPWARRIORMT

Categories     Side Dish     Vegetables     Onion

Time 15m

Yield 6

Number Of Ingredients 6

2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
16 ounces frozen green peas
1 tablespoon chicken stock
salt and ground black pepper to taste

Steps:

  • Heat olive oil in a skillet over medium heat. Stir in onion; cook until softened, about 5 minutes. Stir in garlic and cook for 1 minute. Add frozen peas, and stir in stock. Season with salt and pepper. Cover, and cook until the peas are tender, about 5 minutes.

Nutrition Facts : Calories 106.3 calories, Carbohydrate 12.3 g, Cholesterol 0.1 mg, Fat 4.8 g, Fiber 3.5 g, Protein 4.2 g, SaturatedFat 0.7 g, Sodium 120.5 mg, Sugar 4.8 g

PEAS WITH ONIONS, PARMA HAM AND OLIVE OIL



Peas With Onions, Parma Ham and Olive Oil image

Make and share this Peas With Onions, Parma Ham and Olive Oil recipe from Food.com.

Provided by AmandaInOz

Categories     Ham

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

3 1/2 ounces extra virgin olive oil
12 button onions, peeled
2 tablespoons water
3 1/2 ounces parma ham, thickly sliced
2 garlic cloves, thinly sliced
1 lb peas (freshly shelled or frozen)
salt & freshly ground black pepper
2 tablespoons fresh flat leaf parsley, roughly chopped

Steps:

  • Heat two tablespoons of the olive oil in a medium-sized pan, add the onions and fry until lightly golden on all sides. Add the water, cover and simmer for five minutes until just tender.
  • Meanwhile, chop the parma ham, trimmings or the pancetta into small pieces. Uncover the pan, add the remaining oil, garlic and ham or pancetta and cook for a minute or two. Add the peas, 3/4 teaspoon salt and plenty of freshly ground black pepper. Cover and simmer gently for 15 minutes until the peas are very tender and the flavours have had time to amalgamate.
  • Stir in the parsley two minutes before the end of cooking. Serve as a starter or side dish.

Nutrition Facts : Calories 454.9, Fat 25.3, SaturatedFat 3.6, Sodium 15.2, Carbohydrate 51.5, Fiber 10.9, Sugar 20.8, Protein 9.2

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