Peas With Mushrooms Bacon Cream Recipes

CREAMED PEAS WITH MUSHROOMS AND BACON

Steps:

• In a medium saucepan,over medium heat, cook bacon until crispy.
• Do not drain fat.
• Add onion and mushrooms to the pan and saute with the bacon until the mushrooms begin to"sweat" (shrink and lose their juice).
• Combine the cornstarch with one tablespoon of the half and half and stir to make a thin paste.
• Add to vegetable mixture and stir.
• Add the rest of the half and half and continue stirring until it begins to simmer, then add the frozen peas and dill weed.
• Return to a simmer and cook until sauce thickens, about another minute.
• Add salt and pepper to taste.

COMPANY GREEN PEAS CASSEROLE

Steps:

• Cook peas according to package directions.
• In a skillet, cook bacon until crisp, then remove from pan and drain on paper towels.
• Add onion and mushrooms to skillet and saute until almost done.
• Add flour, stir and cook for 1 to 2 minutes.
• Add cream, cook and stir to consistency of a medium white sauce.
• Add all of mixture to peas and stir in bacon.

PEAS WITH MUSHROOMS, BACON & CREAM

Steps:

• 1. Saute mushrooms and shallots in butter until mushrooms are tender.
• 2. Add peas and cream and continue cooking until peas are tender.
• 3. Add bacon and seasonings and toss. Heat through and serve.