ITALIAN RECIPE FOR PASTA AND PEAS WITH GARLIC
This is one of my go-to Italian recipes when I am short on time and want something quick and healthy with my pasta! Dinner is ready by the time pasta is done boiling!
Provided by Simple Italian Cooking Blog
Categories Main Dish
Time 20m
Number Of Ingredients 4
Steps:
- In sauce pan begin to boil the water for the pasta
- In a large frying pan (enough to hold the pasta later), over med-high heat add frozen peas, and garlic and add enough water to cover slightly
- When water is about gone, lower heat to Low and add in the 3 TBSP of olive oil and make sure to coat ingredients
- Keep a watchful eye, making sure not to burn the garlic. If needed add some water or more olive oil
- Meanwhile, add the pasta to the boiling water and cook until aldente
- When pasta is finished, transfer the pasta to the frying pan and toss so the pasta is coated with the olive oil making sure to keep aside about a 1/2 cup or so of the pasta water (important).
- Serve the pasta and top with grated Italian cheese (preferably Romano).
- Use the extra pasta water if the pasta is too dry. It's also important to add the pasta water in with any left over pasta containers so when you reheat it, it won't be dry and you don't water it down in flavor with non-pasta water.
GARLIC SNOW PEAS
Make and share this Garlic Snow Peas recipe from Food.com.
Provided by startnover
Categories Vegetable
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat wok on medium-hi heat .
- Add oil get it hot, dump in peas.
- About 1 minute after stir frying add garlic and seasoning.
- Quick fry just till bright green and still crisp.
- Cooking time is an estimate -- do not over cook or they will turn a dull green and go limp.
- Remove and serve while still hot.
Nutrition Facts : Calories 46.6, Fat 3.5, SaturatedFat 0.5, Sodium 1.6, Carbohydrate 3.1, Fiber 0.9, Sugar 1.3, Protein 1
ITALIAN PEAS
This is my mom's recipe. Let's just say, you'll never look at peas the same way again...they are sooo good.
Provided by WORSHIPWARRIORMT
Categories Side Dish Vegetables Onion
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Heat olive oil in a skillet over medium heat. Stir in onion; cook until softened, about 5 minutes. Stir in garlic and cook for 1 minute. Add frozen peas, and stir in stock. Season with salt and pepper. Cover, and cook until the peas are tender, about 5 minutes.
Nutrition Facts : Calories 106.3 calories, Carbohydrate 12.3 g, Cholesterol 0.1 mg, Fat 4.8 g, Fiber 3.5 g, Protein 4.2 g, SaturatedFat 0.7 g, Sodium 120.5 mg, Sugar 4.8 g
PEAS WITH GARLIC OIL
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook 2 sliced garlic cloves in 3 tablespoons vegetable oil in a skillet over medium heat until golden, 5 minutes. Remove from the heat and add 1/4 teaspoon red pepper flakes. Cook 1 pound thawed frozen peas in a separate skillet, tossing, until heated through, 3 minutes. Stir in the garlic oil and top with chopped basil and flaky sea salt.
AGLIO E OLIO WITH PEAS AND PROSCIUTTO
Provided by Giada De Laurentiis
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- This recipe originated on Giada In Italy: Episode: Flavors of Capri.
- Bring a large pot of salted water to a boil.
- Heat a large skillet over medium-high heat. Add the oil and heat. Add the chopped prosciutto and cook, stirring constantly, until crispy and deep golden brown, about 4 minutes. Using a slotted spoon, remove the prosciutto to a paper towel-lined plate. Reduce the heat to low. Add the garlic to the oil and cook, stirring often, until lightly golden, about 3 minutes. Add the peas, pepper flakes and 1/8 teaspoon salt and turn off the heat.
- Add the pasta to the boiling salted water and cook for 2 minutes less than package directions, about 9 minutes.
- Return the skillet with the garlic oil to medium heat. Using tongs, remove the pasta from the water and add directly to the skillet with the oil. Sprinkle the bare pasta with 1 cup Parmigiano-Reggiano. Add 1/2 cup pasta water and toss well to coat the pasta and form a creamy sauce. Add the remaining 1 cup Parmigiano-Reggiano and up to 1/2 cup more pasta water to maintain a creamy sauce. Serve sprinkled with the crispy prosciutto, more Parmigiano-Reggiano and another drizzle of olive oil, if desired.
Nutrition Facts : ServingSize 6
AGLIO E OLIO WITH PEAS AND PROSCIUTTO
Provided by Giada De Laurentiis
Time 25m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil.
- Heat a large skillet over medium-high heat. Add the oil and heat. Add the chopped prosciutto and cook, stirring constantly, until crispy and deep golden brown, about 4 minutes. Using a slotted spoon, remove the prosciutto to a paper towel-lined plate. Reduce the heat to low. Add the garlic to the oil and cook, stirring often, until lightly golden, about 3 minutes. Add the peas, pepper flakes and 1/8 teaspoon salt and turn off the heat.
- Add the pasta to the boiling salted water and cook for 2 minutes less than package directions, about 9 minutes.
- Return the skillet with the garlic oil to medium heat. Using tongs, remove the pasta from the water and add directly to the skillet with the oil. Sprinkle the bare pasta with 1 cup Parmigiano-Reggiano. Add 1/2 cup pasta water and toss well to coat the pasta and form a creamy sauce. Add the remaining 1 cup Parmigiano-Reggiano and up to 1/2 cup more pasta water to maintain a creamy sauce. Serve sprinkled with the crispy prosciutto, more Parmigiano-Reggiano and another drizzle of olive oil, if desired.
SIMPLE SPAGHETTI WITH GARLIC, PEAS & PARMESAN
Just a few simple ingredients gets you a luxurious carbonara-like spaghetti dish with olive oil, garlic, spring peas, Parmesan and lemon.
Provided by Julie Andrews
Categories Pasta
Time 30m
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Cook pasta according to package directions, until al dente.
- Drain pasta, reserving 1 ¼ cups pasta water for later use. Coat pasta with 1 Tbsp. olive oil and set aside.
- Place ¼ cup olive oil in the large pot on medium-high heat. Add garlic and cook until fragrant, about 30-60 seconds. Add pasta back in to the stock pot, then the pasta water and simmer until liquid is reduced by half. Remove from the heat and stir in the beaten egg yolks until it starts to thicken.
- Stir in peas and half the Parmesan cheese.
- Season with salt, black pepper and lemon zest and juice, to taste. Remove from heat and place in bowls.
- Garnish with remaining Parmesan cheese.
Nutrition Facts : ServingSize 1/6 of recipe, Calories 405 calories, Sugar 3g, Sodium 245mg, Fat 18g, SaturatedFat 5g, UnsaturatedFat 13g, TransFat 0g, Carbohydrate 48g, Fiber 7g, Protein 13g, Cholesterol 101mg
PEAS WITH GARLIC AND THYME
Categories Garlic Herb Vegetable Side Vegetarian Quick & Easy Pea Spring Healthy Thyme Simmer Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 (side dish) servings
Number Of Ingredients 6
Steps:
- Cook garlic in butter in a heavy saucepan over moderately low heat, stirring, until garlic turns pale golden, about 2 minutes.
- Add peas, water, and thyme and simmer briskly, uncovered, stirring occasionally, until liquid is evaporated and peas are tender, 8 to 10 minutes. Stir in salt and season with pepper.
More about "peas with garlic oil recipes"
GARLIC PEAS | RACHAEL RAY IN SEASON
From rachaelraymag.com
Total Time 10 mins
10 BEST CHICKPEAS OLIVE OIL GARLIC RECIPES - YUMMLY
From yummly.com
SUGAR SNAP PEAS WITH GARLIC - THE WHOLESOME DISH
From thewholesomedish.com
5/5 (5)Calories 56 per servingCategory Side Dish
- Add the pea pods, salt, and pepper to the skillet. Stir to combine. Cook for 5-6 minutes, stirring occasionally.
- Reduce the heat to low. Stir in the garlic. Cook for 1-2 minutes stirring often. Remove from heat.
ROASTED SNAP PEAS WITH YOGURT AND GARLIC CHILI OIL
From cravingcalifornia.com
5/5 (2)Category Appetizer, Salad, Side DishCuisine AmericanCalories 295 per serving
- Preheat oven to 400°. Toss together the snap peas, oil, and salt. Roast 8-10 minutes, stirring once.
- Use the back of a spoon to spread the yogurt across a platter or large plate. Top with half of the garlic chili oil and a sprinkle of salt then the roasted snap peas. Drizzle the peas with the rest of the garlic chili oil. Serve immediately.
- Heat the olive oil, garlic, and crushed red pepper flakes, in a small pot over medium-low heat. Cook, swirling occasionally, until the garlic and red pepper flakes start to visually and audibly sizzle and you can smell the garlic. Turn off the heat, season with salt then let the oil sit on the stove in the pot to cool.
STIR FRIED SUGAR SNAP PEAS WITH GARLIC AND SESAME - DRIVE ...
From drivemehungry.com
Ratings 37Category SidesCuisine Asian, Chinese, Japanese, KoreanTotal Time 10 mins
- (Optional) Remove the stems and string from the sugar snap peas by breaking off the stem and pulling it down the length of the pod to remove the string.
- Stir Fry: Heat a wok or pan over medium high heat and add the vegetable oil. Once hot, add the sugar snap peas, garlic, soy sauce, and optional flavorings (if using). Stir fry everything together for about 3 to 5 minutes or until the sugar snap peas are tender crisp and have turned bright green.
- Garnish and serve: Turn off the heat and add the toasted sesame oil and black and white sesame seeds. Season to taste. Top with fresh herbs (if using) and serve immediately.
BROWN BUTTER AND GARLIC ROASTED PEAS | EASY ROASTED PEAS ...
From mantitlement.com
4.8/5 (11)Total Time 35 minsCategory Side DishCalories 146 per serving
- Put the peas on a baking sheet with an edge to it (so the butter doesn’t drip) and pour the butter over the top.
PEAS WITH LEMON (5 MINUTE SIDE DISH!) – A COUPLE COOKS
From acouplecooks.com
5/5 (1)Category Side DishAuthor Avis TurnerCalories 107 per serving
- Add the butter and olive oil to a large skillet over medium-high heat. Add the smashed garlic and frozen peas and cook for 2 minutes until warmed through but still bright green.
- Zest the lemon. Season with the kosher salt, fresh ground pepper and lemon zest. Discard the garlic cloves and serve immediately.
GIADA'S AGLIO E OLIO WITH PEAS AND PROSCIUTTO RECIPE - TODAY
From today.com
3.6/5 (179)Category Entrées
- 2. Heat a large skillet over medium-high heat. Add the oil and heat. Add the chopped prosciutto and cook, stirring constantly, until crispy and deep golden brown, about 4 minutes. Using a slotted spoon, remove the prosciutto to a paper towel-lined plate. Reduce the heat to low. Add the garlic to the oil and cook, stirring often, until lightly golden, about 3 minutes. Add the peas, pepper flakes and 1/8 teaspoon salt and turn off the heat.
- 3. Add the pasta to the boiling salted water and cook for 2 minutes less than package directions, about 9 minutes.
- 4. Return the skillet with the garlic oil to medium heat. Using tongs, remove the pasta from the water and add directly to the skillet with the oil. Sprinkle the bare pasta with 1 cup Parmigiano-Reggiano. Add 1/2 cup pasta water and toss well to coat the pasta and form a creamy sauce. Add the remaining 1 cup Parmigiano-Reggiano and up to 1/2 cup more pasta water to maintain a creamy sauce.
PAPRIKA AND GARLIC ROASTED PEAS - IT'S A VEG WORLD AFTER ALL®
From itsavegworldafterall.com
Ratings 5Category SnackCuisine AmericanTotal Time 1 hr 5 mins
- Thaw the peas in a colander or on a paper towel. When they are no longer frozen, spread them out on a clean paper towel and gently press another towel on top. Blot out any moisture and repeat this step as needed until the peas are noticeably drier. Be careful not to smush them.
- Transfer the peas to the baking sheet and toss in the olive oil, paprika, and garlic salt. Spread them out in a single layer, being careful not to overcrowd.
- Bake for 30 to 40 minutes until the peas are browned and some of the smaller ones are shriveled. Shake the baking sheet every 10 minutes to promote even cooking. Remove from oven and enjoy!
GARLIC CHILI OIL RECIPE FOR RAMEN, DUMPLINGS, AND MORE!
From peasandcrayons.com
5/5 (4)Total Time 7 minsCategory Side DishCalories 71 per serving
- Add crushed red chili flakes to a small heat-safe bowl and set aside. I like using crushed red pepper flakes, but multiple varieties will work here!
- Once hot, add thinly sliced garlic and pan fry, stirring often, until garlic is just beginning to turn golden, approx. 2 minutes.
- Stir in sesame seeds and cook an additional minute until garlic is crisp and toasty. Take care not to overcook the garlic as it will continue crisping once removed from heat.
PEA AND WILD GARLIC KETCHUP RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Servings 10Estimated Reading Time 50 secsCategory Condiment
PEAS WITH ONIONS, GARLIC, AND BACON RECIPE - JJ VIRGIN
From jjvirgin.com
Estimated Reading Time 2 mins
SIMPLE SPAGHETTI WITH GARLIC, PEAS & PARMESAN | TASTY ...
From tastykitchen.com
5/5
GARLIC-MINT PEAS RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (6)Calories 94 per servingServings 6
PEAS WITH GARLIC AND THYME RECIPE - EASY RECIPES
From recipegoulash.com
PEAS WITH GARLIC OIL RECIPES
From tfrecipes.com
BLACK-EYED PEA DIP RECIPE | EATINGWELL
From asparagus.recipes.does-it.net
3 GREEN PEAS RECIPE IDEAS FOR UAE WINTERS | FOOD – GULF NEWS
From gulfnews.com
PEAS WITH GARLIC OIL RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SUGAR SNAP PEAS RECIPE OVEN - ALL INFORMATION ABOUT ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love