Peas With Garlic And Thyme Recipes

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PETITE PEAS WITH THYME AND GARLIC



Petite Peas With Thyme and Garlic image

Make and share this Petite Peas With Thyme and Garlic recipe from Food.com.

Provided by lazyme

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

1 tablespoon olive oil
1 large garlic clove, minced
1 (16 ounce) package frozen baby peas
1/2 teaspoon dried thyme
2 cups romaine lettuce, chopped
seasoning salt
fresh ground pepper

Steps:

  • Heat oil, garlic and peas in a skillet.
  • Add thyme and lettuce.
  • Mix well, then cover and steam over low heat for 5 minutes.
  • Peas should be bright but tender and lettuce should be wilted.
  • Add seasoned salt and pepper to taste.

Nutrition Facts : Calories 89.5, Fat 2.6, SaturatedFat 0.4, Sodium 5.5, Carbohydrate 12.5, Fiber 4.5, Sugar 4.8, Protein 4.6

PETITE PEAS WITH THYME AND GARLIC



Petite Peas With Thyme And Garlic image

This is a simple, tasty side dish that we like to have with meatloaf.

Provided by Vicki Butts (lazyme)

Categories     Vegetables

Time 20m

Number Of Ingredients 7

1 Tbsp olive oil
1 large garlic clove, minced
16 oz petite peas, frozen
1/2 tsp dried thyme
2 c romaine lettuce, chopped
seasoned salt, to taste
freshly ground pepper, to taste

Steps:

  • 1. Heat oil, garlic and peas in a skillet.
  • 2. Add thyme and lettuce.
  • 3. Mix well, then cover and steam over low heat for 5 minutes.
  • 4. Peas should be bright but tender and lettuce should be wilted.
  • 5. Add seasoned salt and pepper to taste.

UPSCALE PEAS WITH MUSHROOMS AND THYME



Upscale Peas With Mushrooms and Thyme image

I am safekeeping this pea recipe, which was published in Cooks Illustrated. I am also posting separately variations of this recipe which do not have mushrooms and thyme but adds other ingredients. Recipe #394966 uses mint, Recipe #395445 uses ham & Chives. Any recipe from Cooks Illustrated can be trusted. The painstaking testing process used produce sure winners.

Provided by Mareesme

Categories     Vegetable

Time 8m

Yield 4 serving(s)

Number Of Ingredients 10

2 teaspoons olive oil
6 ounces cremini mushrooms, cleaned quartered
1 med.garlic clove, minced
1 lb baby peas, frozen
1/4 cup chicken broth, low sodium
1/4 teaspoon sugar
2 tablespoons fresh thyme, minced
1 tablespoon butter, unsalted
2 teaspoons lemon juice, fresh if possible
salt and pepper

Steps:

  • Heat oil in 12" skiller over medium high heat until simmering. Add mushrooms and ccok til light golden brow, stirring frequently until softened, about 3-5 minutes. Add garlic and cook, stirring frequently, until fragrant, about 30 seconds.
  • Stir in peas, broth and sugar. Cover and cook until pears are bright green and just heated through, stirring halfway, until heated through, 3-6 minutes. Add thyme and butter until incorporated. Remove from heat, stir in lemon juice. Add salt and pepper to taste and serve immediately.

Nutrition Facts : Calories 151.9, Fat 5.7, SaturatedFat 2.2, Cholesterol 7.6, Sodium 76.5, Carbohydrate 19, Fiber 6.2, Sugar 7.5, Protein 7.6

PEAS WITH GARLIC AND THYME



Peas with Garlic and Thyme image

Categories     Garlic     Herb     Vegetable     Side     Vegetarian     Quick & Easy     Pea     Spring     Healthy     Thyme     Simmer     Gourmet     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 (side dish) servings

Number Of Ingredients 6

2 garlic cloves, smashed with flat side of a knife
2 tablespoons unsalted butter
2 cups shelled fresh peas (2 to 2 1/2 pounds in pods)
2/3 cup water
1 teaspoon fresh thyme
1/2 teaspoon salt

Steps:

  • Cook garlic in butter in a heavy saucepan over moderately low heat, stirring, until garlic turns pale golden, about 2 minutes.
  • Add peas, water, and thyme and simmer briskly, uncovered, stirring occasionally, until liquid is evaporated and peas are tender, 8 to 10 minutes. Stir in salt and season with pepper.

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