Peas With Basil Recipes

STEAMED ENGLISH PEAS WITH BASIL BUTTER

Steamed English Peas With Basil Butter image

This butter sauce is delicious over fresh English Peas. If you can't find fresh, frozen will do...cooked according to package directions;the ones in the steam-fresh bags work well, just eliminate the steaming step in the recipe! Prep time does not include the butter softening time.

Provided by breezermom

Categories Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

3 tablespoons fresh basil, chopped
3 tablespoons butter, softened
3 tablespoons whipped butter, softened
1 teaspoon orange rind, grated
4 cups English peas, fresh (see intro for frozen)

Steps:

Combine the first 4 ingredients in a small bowl, stirring until blended. Set aside.
Arrange the fresh peas in a vegetable steamer over boiling water. Cover and steam for 10 to 15 minutes or until the peas are tender. (If using frozen peas, follow package directions!). Remove the peas from the steamer and spread the butter over the peas. Let it melt evenly and stir. Serve immediately.

Nutrition Facts : Calories 163, Fat 9.9, SaturatedFat 6, Cholesterol 25.4, Sodium 93.8, Carbohydrate 14.1, Fiber 5, Sugar 5.5, Protein 5.4

PEAS WITH BASIL

Peas With Basil image

Make and share this Peas With Basil recipe from Food.com.

Provided by Sharon in Ontario.

Categories Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

4 cups frozen peas
2 tablespoons butter
2 tablespoons brown sugar
1/4 teaspoon basil

Steps:

Cook peas.
Mix butter, brown sugar and basil together.
Add to hot peas.
Serve.

Nutrition Facts : Calories 187.8, Fat 6.3, SaturatedFat 3.7, Cholesterol 15.3, Sodium 204.9, Carbohydrate 26.5, Fiber 6, Sugar 14.4, Protein 7.6

LEMONY SNAP PEAS WITH BASIL

Lemony Snap Peas with Basil image

Provided by Food Network Kitchen

Categories side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add 1 pound trimmed sugar snap peas and 1/4 teaspoon kosher salt. Cook, stirring, until crisp-tender, 2 to 3 minutes. Toss with 1/2 tablespoon butter, 1/2 teaspoon each grated garlic and lemon zest and 1 chopped scallion. Season with lemon juice and salt. Top with chopped basil.

SUGAR SNAP PEAS WITH BASIL AND LEMON

Sugar Snap Peas With Basil and Lemon image

I love peas and this fit our meal perfectly. From The New Family Cookbook for People with Diabetes Points 1.

Provided by Dancer

Categories Lemon

Time 14m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 teaspoons olive oil
1 1/4 lbs sugar snap peas
1/2 teaspoon salt (I used just a shake)
1/4 teaspoon white pepper
1/3 cup coarsely chopped fresh basil
1/2 teaspoon grated lemon zest
1/2 lemon, cut in wedges

Steps:

Heat oil in a large nonstick skillet over medium heat.
Add Sugar snap peas, season with salt and pepper.
Stir-fry until crisp-tender, or about 3 minutes.
Add basil and lemon zest, stir-fry until basil is wilted and fragrant.
Serve immediately with lemon wedges.

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