Peas With A Tarragon Goat Cheese Sauce Recipes

PEAS WITH A FRESH TARRAGON GOAT CHEESE SAUCE

Peas With a Fresh Tarragon Goat Cheese Sauce image

This recipe is perfect as a unique side dish! Peas with fresh tarragon and creamy goat cheese is perfect for any dinner.

Provided by Corrinne J

Categories Cheese

Time 15m

Yield 1 dish, 8-10 serving(s)

Number Of Ingredients 3

Ingredients

1 lb peas
1 (5 1/3 ounce) package chavrie fresh goat cheese, pyramid
1 teaspoon chopped tarragon

Steps:

Blend Chavrie, and tarragon in medium sauce pot.
Bring to a gentle simmer.
Add peas and simmer until thoroughly heated about 5 minutes.
Serve in a casserole dish.
Serving Suggestion:.
Garnish with fresh chopped parsley.
Replace tarragon with mint.

Nutrition Facts : Calories 116.1, Fat 5.7, SaturatedFat 3.9, Cholesterol 14.8, Sodium 98.5, Carbohydrate 9.3, Fiber 3.1, Sugar 3.8, Protein 7.1

PEAS IN CHEESE SAUCE

Peas in Cheese Sauce image

Mom dresses up convenient frozen peas with a quick-to-fix cheese sauce that our family loves.

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

4-1/2 teaspoons butter
4-1/2 teaspoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon white pepper
1-1/2 cups 2% milk
3/4 cup cubed process cheese (Velveeta)
2 packages (10 ounces each) frozen peas, thawed

Steps:

In a large saucepan, melt butter over low heat. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the cheese; stir until melted. Stir in peas; cook 1-2 minutes longer or until heated through.

Nutrition Facts : Calories 114 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 284mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 6g protein.

SAUTé OF SPRING PEAS WITH TARRAGON

Sauté of Spring Peas with Tarragon image

Categories Herb Vegetable Side Vegetarian Quick & Easy Pea Spring Tarragon Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 8

Number Of Ingredients 5

Ingredients

3 tablespoons unsalted butter
1 1/2 pounds fresh peas, shelled or 1 3/4 cups frozen, thawed
8 ounces snow peas, trimmed
3 tablespoons fresh whole tarragon leaves
Salt and freshly ground pepper

Steps:

Melt butter in heavy large skillet over medium heat. Add peas and snow peas. Stir to coat. Cook until just tender, stirring occasionally, about 3 minutes. Stir in tarragon. Season with salt and pepper. Serve immediately.

PEAS WITH LEMON AND TARRAGON

Peas With Lemon and Tarragon image

Make and share this Peas With Lemon and Tarragon recipe from Food.com.

Provided by Parsley

Categories Vegetable

Time 13m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

16 ounces frozen baby peas
1 teaspoon sugar
1/2 teaspoon salt
2 tablespoons butter
1 teaspoon chopped fresh tarragon (or 1/2 tsp dried)
1/2 teaspoon grated lemon peel
1 teaspoon lemon juice
salt and pepper

Steps:

Place peas, sugar and salt in a medium saucepan; add just enough water to cover. Bring to a boil; reduce heat and simmer about 6 minutes. Drain.
Return the drained peas to the saucepan and add all remaining ingredients. Toss well to coat. Serve.

Nutrition Facts : Calories 155.3, Fat 6.3, SaturatedFat 3.7, Cholesterol 15.3, Sodium 347.8, Carbohydrate 19, Fiber 6.3, Sugar 8, Protein 6.8

PEAS WITH A TARRAGON GOAT CHEESE SAUCE

PEAS WITH A TARRAGON GOAT CHEESE SAUCE image

Categories Vegetable Side Quick & Easy Boil

Yield 8 people

Number Of Ingredients 3

Ingredients

1 lb. Peas
1 pkg. 5.3 oz. Chavrie fresh goat cheese, Pyramid
1 tsp. Chopped tarragon

Steps:

Blend goat cheese, and tarragon in medium sauce pot. Bring to a gentle simmer. Add peas and simmer until thoroughly heated about 5 minutes. Serve in a casserole dish. Serving Suggestion: Garnish with fresh chopped parsley. Replace tarragon with mint.

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