Peas With A Fresh Tarragon Goat Cheese Sauce Recipes
PEAS WITH LEMON AND TARRAGON
Make and share this Peas With Lemon and Tarragon recipe from Food.com.
Provided by Parsley
Categories Vegetable
Time 13m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place peas, sugar and salt in a medium saucepan; add just enough water to cover. Bring to a boil; reduce heat and simmer about 6 minutes. Drain.
- Return the drained peas to the saucepan and add all remaining ingredients. Toss well to coat. Serve.
Nutrition Facts : Calories 155.3, Fat 6.3, SaturatedFat 3.7, Cholesterol 15.3, Sodium 347.8, Carbohydrate 19, Fiber 6.3, Sugar 8, Protein 6.8
PEAS WITH A FRESH TARRAGON GOAT CHEESE SAUCE
This recipe is perfect as a unique side dish! Peas with fresh tarragon and creamy goat cheese is perfect for any dinner.
Provided by Corrinne J
Categories Cheese
Time 15m
Yield 1 dish, 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Blend Chavrie, and tarragon in medium sauce pot.
- Bring to a gentle simmer.
- Add peas and simmer until thoroughly heated about 5 minutes.
- Serve in a casserole dish.
- Serving Suggestion:.
- Garnish with fresh chopped parsley.
- Replace tarragon with mint.
Nutrition Facts : Calories 116.1, Fat 5.7, SaturatedFat 3.9, Cholesterol 14.8, Sodium 98.5, Carbohydrate 9.3, Fiber 3.1, Sugar 3.8, Protein 7.1
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