Peas Supreme Recipes

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BEST PEAS RECIPE



Best Peas Recipe image

This peas recipe takes just 5 minutes! Cooking frozen peas with garlic and lemon makes them taste incredible. It's an easy side dish that everyone loves!

Provided by Sonja Overhiser

Categories     Side Dish

Time 5m

Yield 4

Number Of Ingredients 7

2 cups frozen peas (about 10 ounces)
2 garlic cloves
1 tablespoon salted butter
1 tablespoon olive oil
1/4 teaspoon kosher salt
Fresh ground pepper
Zest of 1/2 lemon, optional

Steps:

  • Rinse the peas under warm water and shake off excess liquid.
  • Smash and peel the garlic cloves.
  • Add the butter and olive oil to a large skillet over medium-high heat. Add the smashed garlic and frozen peas and cook for 2 minutes until warmed through but still bright green.
  • Season with the kosher salt, fresh ground pepper and lemon zest. Discard the garlic cloves and serve immediately.

Nutrition Facts : Calories 107 calories, Sugar 3.4 g, Sodium 95.2 mg, Fat 6.6 g, SaturatedFat 2.4 g, TransFat 0.1 g, Carbohydrate 9.1 g, Fiber 3 g, Protein 3.5 g, Cholesterol 7.6 mg

GREEN PEAS SUPREME



Green Peas Supreme image

Canadian bacon and pearl onions are tasty additions to this simple stovetop side dish made with convenient frozen peas. "I always get requests for second helpings," reports Marlene Muchenhirn from Delano, Minnesota.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 8

4 ounces Canadian bacon, diced
1 tablespoon butter
3 cups frozen peas
12 pearl onions, peeled
1/2 cup water
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large skillet, cook bacon in butter until lightly browned. Add the peas, onions, water, sugar, salt and pepper. Cover and cook over medium heat until vegetables are tender, about 10-15 minutes; drain.

Nutrition Facts : Calories 109 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 482mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 4g fiber), Protein 7g protein.

PEAS SUPREME



Peas Supreme image

This recipe is so special I only served it for holidays or special occasions, and then I realized any day is special. This can be made ahead and kept warm in a 250 degree F (120 degree C) oven.

Provided by BOJIBLUE

Categories     Side Dish     Vegetables     Green Peas

Time 45m

Yield 6

Number Of Ingredients 9

1 (16 ounce) package frozen green peas, thawed
4 strips bacon, cut into bite-size pieces
½ cup chopped red onion
1 cup heavy whipping cream
2 teaspoons cooking sherry
1 pinch monosodium glutamate (such as Ac'cent®), or to taste
1 pinch salt and ground black pepper to taste
1 dash Worcestershire sauce, or to taste
1 (4 ounce) package sliced fresh mushrooms

Steps:

  • Pour peas in a saucepan and cover with water. Bring water to a boil, reduce heat to medium-low, and simmer until peas are hot and tender, 5 to 7 minutes; drain.
  • Cook and stir bacon in a large skillet over medium-high heat until the fat renders and the bacon is crisp, 7 to 10 minutes. Stir onion into the bacon dripping; cook and stir with the bacon until tender, 5 to 7 minutes.
  • Pour cream over the bacon mixture; cook and stir until the cream thickens, about 5 minutes. Season thickened cream with monosodium glutamate, salt, and pepper. Pour sherry into the thickened cream. Add drained peas and mushrooms to the skillet; gently stir to coat.

Nutrition Facts : Calories 239.5 calories, Carbohydrate 13.6 g, Cholesterol 61.1 mg, Fat 17.6 g, Fiber 3.6 g, Protein 7.7 g, SaturatedFat 10 g, Sodium 273.9 mg, Sugar 5 g

CHICKEN SUPREME



Chicken supreme image

Enjoy this creamy chicken supreme with mashed potato and steamed green veggies. It makes an easy midweek meal for two

Provided by Esther Clark

Categories     Supper

Time 45m

Number Of Ingredients 12

1 tbsp olive oil
1 tbsp butter
1 small onion , thinly sliced
50g smoked bacon lardons
1 garlic clove , crushed
2 skin-on chicken breasts
1 tsp plain flour
50ml white wine
150ml double cream
½ tbsp Dijon mustard
½ small bunch of parsley , very finely chopped (optional)
mashed potato and steamed green veg, to serve

Steps:

  • Heat half the oil and butter in a large non-stick frying pan. Add the onion and a pinch of salt and fry for 10-15 mins or until golden brown and caramelised. Add the bacon, turn up the heat and cook for 5 mins or until golden brown. Add the garlic and cook for 1 min more. Scrape the mixture into a bowl and set aside.
  • Heat the remaining oil and butter in the same pan over a medium-high heat. Season the chicken skin and fry, skin-side down, for 8-10 mins or until deep golden brown and crisp. Flip over and fry for 5 mins on the other side.
  • Add the onion and bacon mixture back to the pan. Stir through the flour and cook for 2 mins. Pour in the wine, bring to the boil and simmer for a few minutes.
  • Stir through the cream and mustard and simmer over a low heat, uncovered, for 5 mins with the chicken skin-side up. Season to taste. Scatter with parsley, if you like, and serve with mashed potatoes and greens.

Nutrition Facts : Calories 767 calories, Fat 64 grams fat, SaturatedFat 32 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 37 grams protein, Sodium 1.37 milligram of sodium

PORK CHOP SUPREME



Pork Chop Supreme image

There's something special about pork chop supreme. It's a dish that always seems to hit the spot, no matter what.

Provided by Laura

Categories     Mains

Time 1h15m

Number Of Ingredients 7

6 Boneless pork chops
2 Tbsp. Olive oil
4 Medium potatoes peeled and thinly sliced
1 Packet French onion soup mix
1 Can Cream of onion soup
¼ C. Milk
Salt and pepper to taste.

Steps:

  • Preheat the oven to 350 degrees.
  • Season both sides of the pork chops with salt and pepper to taste.
  • Heat the olive oil in a skillet over medium high heat.
  • Add the pork chops to the heated skillet and brown on both sides. Remove, and set aside.
  • Layer the sliced potatoes on the bottom of a 9x13 baking dish.
  • Place the browned pork chops on top of the potatoes.
  • In a bowl, combine the milk, French onion soup mix and cream of onion soup.
  • Pour the soup mixture over the pork chops and potatoes.
  • Bake for 1 hour. Let cool slightly before serving.

Nutrition Facts : Calories 601 kcal, Carbohydrate 38 g, Protein 45 g, Fat 30 g, SaturatedFat 10 g, Cholesterol 119 mg, Sodium 788 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 19 g, ServingSize 1 serving

FAVA BEANS SUPREME



Fava Beans Supreme image

Fava beans are not often found on menus and in my opinion are very under rated. When cooked properly they are delicious and offer a nice change from our regular veggies. There are many ways you can enjoy them I just threw this recipe together last night and served them with new carrots, minted peas and peppered prawns. In addition try adding a chopped leek to the stir fry.

Provided by Bergy

Categories     Beans

Time 45m

Yield 3-4 serving(s)

Number Of Ingredients 7

2 cups cooked peeled fava beans
1 teaspoon lite olive oil
1/2 cup sweet onion, chopped
2 garlic cloves, minced
1/2 cup fresh tomato, chopped
1 teaspoon hot pepper flakes (optional) or 1 fresh jalapeno pepper, chopped (optional)
2 teaspoons chopped parsley (for garnish) (optional)

Steps:

  • Shell the fava beans and boil in lightly salted water for about 6 minutes.
  • Cool the beans in cold water and remove outer skin on each bean (If you are using canned beans omit these first steps and go right to the next one).
  • Place fava beans in a well buttered heatproof dish (for vegan use a veggie oil spray to coat the dish).
  • Saute onion, garlic & tomato in the oil (add hot peppers if using) until just soft.
  • Pour over the beans & cover with foil.
  • Bake in 350F degrees oven for 15 minutes.
  • Remove foil, sprinkle with parmesan cheese.
  • Bake under broiler for a few min until cheese is golden.
  • Serve.
  • You may wish to mix some bread crumbs with the parmesan or use buttered crumbs as a topping.
  • Do whatever appeals to your taste buds!

PEAS SUPREME



Peas Supreme image

"This recipe is so special I only served it for holidays or special occasions, and then I realized any day is special. This can be made ahead and kept warm in a 250 degree F (120 degree C) oven."

Provided by @MakeItYours

Number Of Ingredients 9

1 (16 ounce) package frozen green peas, thawed
4 strips bacon, cut into bite-size pieces
1/2 cup chopped red onion
1 cup heavy whipping cream
2 teaspoons cooking sherry
1 pinch monosodium glutamate (such as Ac'cent®), or to taste
1 pinch salt and ground black pepper to taste
1 dash Worcestershire sauce, or to taste
1 (4 ounce) package sliced fresh mushrooms

Steps:

  • Pour peas in a saucepan and cover with water. Bring water to a boil, reduce heat to medium-low, and simmer until peas are hot and tender, 5 to 7 minutes; drain.
  • Cook and stir bacon in a large skillet over medium-high heat until the fat renders and the bacon is crisp, 7 to 10 minutes. Stir onion into the bacon dripping; cook and stir with the bacon until tender, 5 to 7 minutes.
  • Pour cream over the bacon mixture; cook and stir until the cream thickens, about 5 minutes. Season thickened cream with monosodium glutamate, salt, and pepper. Pour sherry into the thickened cream. Add drained peas and mushrooms to the skillet; gently stir to coat.

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