Peas Pasta Bacon Salad Recipes
CREAMY PASTA SALAD
This creamy pasta salad is loaded with peas, crispy bacon, and noodles, all covered in a smooth and creamy dressing. It's a perfect side dish for any dinner, potluck, or barbecue.
Provided by Aimee
Time 30m
Number Of Ingredients 12
Steps:
- Cook the pasta noodles in a large pot of water according to their package directions, until cooked al dente. Drain the water out, and rinse the noodles in cold water.
- While the pasta is cooking, make sure the peas are thawed, bacon is cooked and crumbled, and parmesan is grated. Set aside.
- In a small bowl, add the mayonnaise, olive oil, vinegar, sugar, salt, garlic powder, onion powder, and black pepper. Whisk them together till combined.
- Add the pasta, peas, bacon, and parmesan to a large bowl. Pour the dressing over the top. Stir it all together till everything is coated evenly in the dressing.
- Cover the pasta bowl with a lid or plastic wrap and place it in the fridge to chill for 1 to 2 hours, or serve immediately.
Nutrition Facts : Calories 379 kcal, Carbohydrate 26 g, Protein 10 g, Fat 26 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 28 mg, Sodium 537 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
CREAMY PASTA SALAD WITH BACON AND PEAS
There's nothing like a cold pasta shell that's coated in a luscious, silky blanket of bliss. But instead of full-on mayo, I swapped in half Greek yogurt for some subtle tang. It is so good. Perfect for a neighborhood potluck. Divine for quick lunches throughout the week.
Provided by Bev Weidner
Categories main-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Boil the pasta until al dente, then drain and rinse under cold water until cool.
- Meanwhile, cook the bacon in a nonstick skillet over medium heat until crispy, 5 to 7 minutes. Remove to a paper towel-lined plate. Then crumble or chop into small pieces.
- Combine the pasta with the bacon, carrots, peas, onions, mayonnaise, yogurt, lemon zest and juice in a large bowl and toss until coated and fully mixed together. Season generously with a pinch of salt and give another toss.
- Garnish with the parsley leaves if using. Cover and chill the pasta salad for about an hour.
PEAS, PASTA & BACON SALAD
When the temperature soars in the summer I can't face hot meals and serve nothing but assortments of salads, cheese and cold cuts for days on end. I value "main course" salads that will keep in the fridge from one meal to the next, and this one fits the bill. Fresh peas are quite amazing, but expensive and time consuming to shell. Frozen ones are not the same, but perfectly fine. If you use frozen peas, prep time will be much quicker. I have a big crop of snow peas this year; I think I will try them in this salad.
Provided by Jenny Sanders
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Shell the peas.
- One quart of peas in the pod should yield about two cups of peas.
- Cook the pasta in plenty of boiling water until it is al dente.
- Steam or boil the peas until tender.
- When each of these is done, plunge them into cold water to stop them cooking and to cool them.
- Meanwhile, chop the bacon into 1" pieces and fry it until crispy.
- Drain it well and allow it to cool.
- Wash and chop the celery finely.
- Add the bacon and celery to the cold drained pasta and peas.
- Mix the celery seed, pepper, cumin and mint into the mayonnaise and stir it into the salad.
- Refrigerate the salad for 20 minutes to an hour to allow the flavours to blend before serving.
- Serve garnished with a wedge of lemon, to be squeezed over if you like your salad a little tarter.
Nutrition Facts : Calories 657.9, Fat 36.5, SaturatedFat 10.2, Cholesterol 46.2, Sodium 703.6, Carbohydrate 63.4, Fiber 6.7, Sugar 8, Protein 18.8
More about "peas pasta bacon salad recipes"
PEA PASTA SALAD WITH BACON AND CHEDDAR CHEESE
From saltysidedish.com
- To begin this pea pasta salad, cook and chop 6 strips of crispy bacon. To save time, pre-cooked bacon or bacon bits *may* be used, but we always recommend fresh ingredients for the best flavor. If you have an air fryer, bacon is super quick in the air fryer as well.
- While bacon is cooking, boil mini pasta shells according to package directions, drain and rinse with cold water. Should the shells stick prior to moving onto the next part of the salad instructions, simply re-rinse the shells to "unstick" them and make sure excess water is shaken out well.
PEA PASTA SALAD - THE BLOND COOK
From theblondcook.com
EASY BACON PEA PASTA SALAD - FOODIE WITH FAMILY
From foodiewithfamily.com
BEST CHEDDAR, BACON & PEA PASTA SALAD RECIPE - DELISH
From delish.com
THE BEST SIDE DISHES FOR RIBS THAT EXIST - JULIE'S CAFE BAKERY
From juliescafebakery.com
BEST EVER CREAMY PEA SALAD WITH BACON - THE RECIPE …
From therecipecritic.com
CREAMY PEA PASTA SALAD WITH BACON | DAVINCI SIGNATURE
From davincipasta.com
BACON PEA PASTA SALAD RECIPE: NO MAYO REQUIRED!
From nospoonnecessary.com
CREAMY PASTA SALAD WITH PEAS AND BACON - THE SLOW …
From theslowroasteditalian.com
BACON AND PEA PASTA SALAD - THE MENU MAID
From themenumaid.com
CREAMY PEA AND BACON PASTA SALAD - BAD BATCH BAKING
From badbatchbaking.com
BACON PEA PASTA SALAD RECIPE - THE FRECKLED COOK
From thefreckledcook.com
CREAMY BACON AND PEA PASTA SALAD - 12 TOMATOES
From 12tomatoes.com
BACON RANCH PASTA SALAD WITH PEAS - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
PEA PASTA SALAD - VEGETABLE RECIPES
From vegetablerecipes.com
LAYERED BACON PEA SALAD RECIPE - RELUCTANT ENTERTAINER
From reluctantentertainer.com
EASY BACON PEA PASTA SALAD - SIMPLY STACIE
From simplystacie.net
30 IRRESISTIBLE PASTA SALAD RECIPES YOU’LL WANT TO MAKE OVER AND …
From thepassportkitchen.com
BACON AND PEA PASTA SALAD - FOX VALLEY FOODIE
From foxvalleyfoodie.com
25+ HEALTHY & EASY PACKABLE LUNCH RECIPES FOR BUSY WEEKDAYS
From chefsbliss.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love