Peas Mushrooms Onions Recipes

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SAUTéED MUSHROOMS ONIONS & PEAS



Sautéed Mushrooms Onions & Peas image

Time 25m

Yield 4 servings

Number Of Ingredients 12

1-1/2 lbs cremini mushrooms
1 large onion
2 cloves garlic
3 cups frozen peas
1/2 tsp salt
1/4 tsp ground black pepper
1/4 tsp Italian seasoning
1/4 tsp onion powder
1/4 tsp garlic powder
1/8 tsp red pepper flakes (optional)
1 tbsp ghee
1 tbsp olive oil

Steps:

  • 1Cut the onions in half and then slice into thin half moons.Thinly slice the garlic.Wash mushrooms, remove the woody part of the stems, and chop into quarters.Sauté the onions on medium heat with ghee and olive oil until translucent (about 5-7 min). Covering the pan will speed up the process. Stir occasionally so that don't burn.Add the garlic and sauté for a minute or so until fragrant.Add the mushrooms and seasoning to the pan. Stir to combine.Cook until the mushrooms have browned and any liquid has evaporated (about 5-8 minutes).Add peas and stir until heated through.

PEAS, ONIONS & MUSHROOMS



Peas, Onions & Mushrooms image

This dish looks attractive and tastes good too. I like to under cook the onions so they still have some crunch. I like the look of the pearl onions but the recipe is equally tasty using chopped regular onions.

Provided by Bergy

Categories     Vegetable

Time 22m

Yield 5 serving(s)

Number Of Ingredients 7

1 1/2 teaspoons lite olive oil or 1 1/2 teaspoons virgin olive oil
12 -16 white pearl onions
1/2 cup chicken broth, defatted or 1/2 cup vegetable broth
1 lb frozen peas
1 teaspoon butter
1/2 lb button mushroom, cleaned
salt and pepper

Steps:

  • Heat the oil and brown the onions slightly.
  • Pour in the broth, cook until the broth is reduced and the onions are still a bit crisp tender 4 minutes, remove and keep warm.
  • Melt the butter in the pan, brown the mushrooms until they start exuding liquid.
  • Return the onions to the pan.
  • Meanwhile steam the peas.
  • Add to the onions and mushrooms.
  • Season with salt& pepper.
  • For Vegetarian use the vegetable broth.

PEAS WITH MUSHROOMS



Peas with Mushrooms image

Very easy. Great with steak or fish.

Provided by MOLSON7

Categories     Side Dish     Vegetables     Green Peas

Time 20m

Yield 4

Number Of Ingredients 9

1 small onion, chopped
2 cloves garlic, minced
2 tablespoons butter
1 (10 ounce) package frozen green peas, thawed
1 (4.5 ounce) jar sliced mushrooms, drained
1 teaspoon white sugar
½ teaspoon salt
¼ teaspoon dried thyme
1 pinch black pepper

Steps:

  • Cook peas according to package directions. Set aside.
  • Melt butter in a skillet over medium heat. Saute onion and garlic in butter until tender, about 5 minutes. Stir in the peas and mushrooms, then season with sugar, salt, thyme and pepper. Reduce heat to low, and cook just until heated through.

Nutrition Facts : Calories 127.6 calories, Carbohydrate 14.7 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 4.2 g, Protein 4.7 g, SaturatedFat 3.7 g, Sodium 546.1 mg, Sugar 6.2 g

CREAMED PEAS WITH MUSHROOMS AND ONIONS.



Creamed Peas With Mushrooms and Onions. image

Yummy side dish. I love peas! Use low fat milk for a lighter sauce or half and half for a richer sauce. I usually use what I have on hand. Sometimes I add a small handful of swiss cheese and a small handful of grated parmesean cheese to make it even yummier! I also find canned mushrooms work well in this if you are not against all things canned :) This is from southern cooking.

Provided by SarahBeth

Categories     < 30 Mins

Time 30m

Yield 1 side dish, 4 serving(s)

Number Of Ingredients 10

2 tablespoons butter
1 small onion, thinly sliced and separated into rings
1 cup button mushroom, thinly sliced
2 tablespoons flour
1/4 cup water or 1/4 cup chicken broth
1/2 cup milk
1 (10 -12 ounce) package frozen peas, cooked
1 dash ground nutmeg
1 dash ground black pepper
salt, to taste

Steps:

  • Melt butter over medium-low heat.
  • Add the mushrooms and onions and saute, stirring, until mushrooms are golden and onions are tender.
  • Stir in flour until well blended.
  • Add the chicken broth and milk.
  • Cook, stirring, until thickened. Add the hot cooked and drained peas and seasonings.

CREAMED PEAS WITH MUSHROOMS AND ONIONS RECIPE



Creamed Peas With Mushrooms and Onions Recipe image

These creamed peas are made with an easy and light white sauce, onions, and sautéed mushrooms. An easy and elegant recipe for peas.

Provided by Diana Rattray

Categories     Side Dish

Time 20m

Yield 4

Number Of Ingredients 10

2 tablespoons butter
1 small onion, thinly sliced and separated into rings
4 to 6 ounces thinly sliced mushrooms
2 tablespoons all-purpose flour
1/4 cup water, low sodium vegetable broth, or chicken broth
1/2 cup milk
1 package (10 to 12 ounces) frozen peas, cooked
dash ground nutmeg
dash ground black pepper
salt, to taste

Steps:

  • Gather the ingredients.
  • In a medium saucepan, melt butter over medium-low heat. Add the mushrooms and onions and sauté, stirring, until mushrooms are golden and onions are tender.
  • Stir in flour until well blended. Continue cooking for 2 minutes, stirring constantly.
  • Gradually add the chicken broth and milk to the roux and mushroom mixture. Continue cooking, stirring, until the sauce is thickened.
  • Add the hot cooked and drained peas to the sauce and stir to blend.
  • Taste and add a dash of ground nutmeg, freshly ground black pepper, and salt, to taste.

Nutrition Facts : Calories 166 kcal, Carbohydrate 20 g, Cholesterol 18 mg, Fiber 5 g, Protein 7 g, SaturatedFat 4 g, Sodium 224 mg, Sugar 7 g, Fat 7 g, ServingSize 4 servings, UnsaturatedFat 0 g

BABY PEAS AND MUSHROOMS WITH MINT



Baby Peas and Mushrooms With Mint image

Provided by Elaine Louie

Categories     easy, side dish

Time 40m

Yield 4 servings

Number Of Ingredients 13

8 ounces small button mushrooms
2 tablespoons extra virgin olive oil, more for drizzling
1 large shallot, chopped
8 ounces whole pearl onions, peeled, or thawed frozen pearl onions
1/2 cup white wine
1 large sprig thyme
Kosher salt
cracked black pepper
20 leaves fresh mint, minced
1/4 cup small sprigs dill
2 scallions, thinly sliced
10 ounces frozen baby peas
Juice of 1 lemon

Steps:

  • Rinse mushrooms in a bowl of cold water, drain and spread on a towel until dry. If they are larger than bite size, halve or quarter them. In a braising pan or large, heavy skillet over medium heat, warm olive oil. Add shallot and sauté until just softened, then add mushrooms and cook until slightly golden, shaking pan, about 5 to 7 minutes.
  • Add pearl onions and cook for a minute, then deglaze pan with white wine. Add 2 cups water (one cup if using frozen onions) and the thyme, and bring to a boil. Reduce heat, cover pan and simmer gently over low heat until onions are soft, 10 to 20 minutes if using fresh, 5 to 10 minutes if using frozen. Check occasionally and add a little water if needed. Season with kosher salt and pepper.
  • When sauce has almost completely reduced, add mint, dill and scallions and stir for 30 seconds. Add peas and stir for 30 seconds to 1 minute, until peas are bright green and warmed through. Drizzle liberally with olive oil. Season with salt and pepper to taste, and squeeze lemon juice over top. Toss again and serve.

Nutrition Facts : @context http, Calories 131, UnsaturatedFat 0 grams, Carbohydrate 22 grams, Fat 1 gram, Fiber 7 grams, Protein 7 grams, SaturatedFat 0 grams, Sodium 599 milligrams, Sugar 8 grams

PEAS WITH MUSHROOMS



Peas with Mushrooms image

This recipe is a savory side dish with a fresh taste, even though it calls for convenient frozen peas.-Mary Dennis, Bryan, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 8

1/2 pound fresh mushrooms, sliced
2 tablespoons sliced green onions
1 tablespoon butter
1/4 teaspoon dried marjoram
1/4 teaspoon salt, optional
1/8 teaspoon pepper
Dash ground nutmeg
1 package (10 ounces) frozen peas, cooked

Steps:

  • In a skillet over medium heat, saute the mushrooms and onions in butter for 3-5 minutes. Add marjoram, salt if desired, pepper and nutmeg; mix well. Add peas and heat through.

Nutrition Facts : Calories 95 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 117mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

CREAMY MUSHROOM PEAS



Creamy Mushroom Peas image

This is an great side with mashed potatoes and chicken! Company loves this one and so does my husband. Not the boring everyday plain peas.

Provided by CHEETO

Categories     Side Dish     Vegetables     Green Peas

Yield 4

Number Of Ingredients 9

2 cups frozen green peas
2 tablespoons butter
1 cup sliced fresh mushrooms
1 small chopped onion
1 tablespoon all-purpose flour
1 cup light cream
¼ teaspoon salt
¼ teaspoon ground black pepper
1 pinch ground nutmeg

Steps:

  • Fill a small saucepan with one inch of water. Bring to a boil, add peas, and cook until tender, about 5 minutes. Drain and set aside.
  • Melt butter in a medium saucepan over medium heat. Add mushrooms and onions, and cook for a few minutes, or until tender. Sprinkle flour over the mushrooms, and cook for 1 minute, stirring constantly. Gradually stir in cream, and season with salt, pepper and nutmeg. Cook, stirring until smooth and thick. Stir in peas, and remove from heat. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 303.2 calories, Carbohydrate 16 g, Cholesterol 81.6 mg, Fat 24.7 g, Fiber 3.8 g, Protein 6.3 g, SaturatedFat 15.3 g, Sodium 292.9 mg, Sugar 5.2 g

SWEET PEAS AND MUSHROOMS



Sweet Peas and Mushrooms image

For a different spin on a pea side dish, I added fresh mushrooms. They add so much flavor and it is so simple to whip up.-Wendy Masters, Grand Valley, Ontario

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 7

2 packages (10 ounces each) frozen peas
2 cups sliced fresh mushrooms
1/2 cup chopped onion
1/4 cup butter
2 teaspoons sugar
1 teaspoon salt
Dash pepper

Steps:

  • Cook peas according to package directions. Meanwhile, in a skillet, saute mushrooms and onion in butter until onion is crisp-tender. , Drain peas and add to skillet along with the sugar, salt and pepper. Cover and cook until heated through.

Nutrition Facts :

SWEET PEAS WITH MUSHROOMS AND ONION



Sweet Peas With Mushrooms and Onion image

I like sweet peas alone, but love them prepared this way. Its great substitute for when you are on a diet or just eating healthy. It literally takes 5 minutes to make but the taste is so worth it.

Provided by Mainewmn

Categories     Lunch/Snacks

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

1 (8 ounce) can sweet peas (drained)
1 medium onion
1/2 cup fresh mushroom
1 teaspoon extra virgin olive oil

Steps:

  • in medium pan heat the saute the onion and mushroom until tender and slightly brown. Add the peas to the pan and toss until peas are warmed up and evenly mix with the mixture. Serve and enjoy.

Nutrition Facts : Calories 69.2, Fat 1.4, SaturatedFat 0.2, Sodium 4.4, Carbohydrate 11.1, Fiber 3.5, Sugar 4.6, Protein 3.7

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