Peas In Tarragon Cream Recipes

PEAS IN TARRAGON CREAM

Steps:

• Cook the peas, do not over cook.
• Remove from heat, drain and reserve until needed.
• Melt the butter and saute the scallions and celery until tender.
• Add the cooked peas to the scallions and celery, mix and stir in the cream and tarragon.
• Cook for 5 minutes, uncovered on low heat, until heated thru.
• Season with salt and pepper and serve.

PEAS IN TARRAGON CREAM

Steps:

• 1. Cook the peas, do not over cook.
• 2. Remove from heat, drain and reserve until needed.
• 3. Melt the butter and saute the scallions and celery until tender.
• 4. Add the cooked peas to the scallions and celery, mix and stir in the cream and tarragon.
• 5. Cook for 5 minutes, uncovered on low heat, until heated thru.
• 6. Season with salt and pepper and serve.

TARRAGON AND SWEET PEA PUREE

Steps:

• Put the peas into a saucepan and cover with water. Place over high heat and bring to a boil.
• Cook 1 minute, remove from heat and drain.
• Put the peas into a blender, add the tarragon, salt, pepper and cream and blend until smooth, about 20 seconds.
• Serve immediately.

SAUTé OF SPRING PEAS WITH TARRAGON

Steps:

• Melt butter in heavy large skillet over medium heat. Add peas and snow peas. Stir to coat. Cook until just tender, stirring occasionally, about 3 minutes. Stir in tarragon. Season with salt and pepper. Serve immediately.