Peas Ham With Creamy Orzo Recipes

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PEAS & HAM WITH CREAMY ORZO



Peas & Ham With Creamy Orzo image

Make and share this Peas & Ham With Creamy Orzo recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

1 cup dry orzo pasta
1/2 cup diced onion
1 tablespoon olive oil
1 garlic clove, minced
1/4 cup dry white wine
1/2 cup heavy cream
1/3 cup low sodium chicken broth
1 cup fresh peas
1 cup diced ham steak
1 egg yolk
1/4 cup grated parmesan cheese
salt
black pepper

Steps:

  • Cook orzo according to package directions; drain and set aside.
  • Saute onion in oil in a saucepan over med-high heat until softened, about 5 minutes.
  • Add garlic; cook 1 minute.
  • Stir in wine, cream, broth, peas, and ham; simmer over med-low heat until peas are tender, 4-5 minutes.
  • Stir in cooked orzo.
  • Off heat, stir in egg yolk and Parmesan until thoroughly combined (yolk will cook from residual heat without the risk of curdling).
  • Season with salt and pepper.
  • Per cup: 416 calories, 24 g total fat (11 g sat), 3 g fiber, 30 g carb.

Nutrition Facts : Calories 381.8, Fat 18.1, SaturatedFat 8.9, Cholesterol 93.5, Sodium 120.1, Carbohydrate 40.7, Fiber 3.5, Sugar 3.9, Protein 11.7

CREAMY ORZO WITH HAM AND PEAS



Creamy Orzo With Ham and Peas image

A creamy, cheesy pasta dish you can eat with a spoon. Serve with green salad and garlic bread. Great comfort food.

Provided by KelBel

Categories     One Dish Meal

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb orzo pasta
2 tablespoons olive oil
1 large shallot, finely chopped
1 garlic clove, minced
1/2 lb smoked ham, cubed
1 1/4 cups half-and-half
1 cup frozen peas, thawed
3/4 cup parmesan cheese, grated
salt & freshly ground black pepper

Steps:

  • Bring a heavy large saucepan of salted water to a boil over high heat. Add the orzo and cook until tender,about 8 minutes. Drain, reserving 1 cup of the cooking liquid.
  • Meanwhile, heat the oil in a heavy large frying pan over medium heat. Add the shallot and garlic, and saute until tender, about 2 minutes.
  • Add the ham and cook until they are heated through, about 5 minutes.
  • Stir in the half and half and peas. Add the orzo and toss to coat.
  • Remove the skillet from the heat. Add the Parmesan to the pasta mixture and toss to coat.
  • Stir in some reserved cooking liquid until pasta is desired consistency.
  • Season the orzo with salt and pepper, and serve.

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