Peas Au Gratin Recipes

AU GRATIN PEAS AND POTATOES

Steps:

• In a large skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 1 tablespoon drippings. In the drippings, saute onion until tender. , Layer with potatoes, salt, peas, 1 cup cheese and bacon. Reduce heat; cover and simmer until heated through, about 10 minutes. , Combine mayonnaise and milk until smooth; pour over bacon. Sprinkle with the remaining cheese. Remove from the heat; let stand for 5 minutes before serving.

AU GRATIN CREAMED PEAS

Steps:

• Preheat the oven to 350 degrees. Grease 9x9 baking dish with the 1 teaspoon of butter and set aside.
• In a medium sauté pan over medium-high heat, melt the remaining 2 tablespoons of the butter.
• Add the onions and season them lightly with salt and pepper. Sauté for 2 minutes.
• Sprinkle in the flour and cook for 1 minute, stirring constantly to make a paste.
• Slowly stir in the milk and whisk to blend the mixture. Bring to a bubbling simmer.
• Cook the flour mixture for 4 to 8 minutes or until the mixture thickens.
• Add in the peas, salt & pepper to taste, stir to blend and pour into the 9x9 dish.
• In a small bowl mix the Emeri's Essence with the breadcrumbs, then sprinkle them over the peas. Top breadcrumbs with the shredded cheese.
• Bake for 20-25minutes.

CAULIFLOWER AND PEAS AU GRATIN

Steps:

• 1. Preheat oven to 350 degrees and lightly grease a 1 quart baking dish. ( I use a butter flavored cooking spray )
• 2. Mix together first four ingredients,pour into prepared pan.
• 3. Combine cracker crumbs and melted margarine, and sprinkle over casserole ingredients.
• 4. Bake for 20 minutes or until topping is golden brown.

CAULIFLOWER AND PEAS AU GRATIN

Steps:

• Preheat oven to 350 degrees.
• Mix together all casserole ingredients, and pour into a 1 quart baking dish that has been sprayed with cooking spray.
• Mix together topping ingredients, and sprinkle evenly over casserole.
• Bake for 25 minutes or until topping is slightly browned.

AU GRATIN PEAS AND POTATOES

Steps:

• In a large skillet, fry bacon until crisp.
• Remove bacon to drain on a paper towel lined plate.
• Drain skillet, reserving 1 tablespoon bacon drippings.
• Saute onion in the bacon drippings, until tender.
• Layer with potatoes, salt and pepper to taste, peas, 1 cup of cheese, and crumbled bacon.
• Reduce heat; cover and simmer for 10 minutes or until heated through.
• Mix together the mayonnaise and milk until smooth texture.
• Pour mixture over bacon.
• Sprinkle with remaining cheese.
• Remove from the heat and let stand for 5 minutes before serving.

HAM AND PEAS AU GRATIN POTATOES

Steps:

• Heat oven to 375°F. Spray 1 1/2-quart glass baking dish with cooking spray.
• Make potatoes as directed on box for stove-top directions, reserving butter for topping. Stir in cream cheese until smooth. Stir in ham and peas. Pour into baking dish. In medium bowl, mix butter and crushed croutons. Sprinkle over potatoes.
• Bake 12 to 15 minutes or until sauce is bubbling. Sprinkle with parsley. Let stand 5 minutes before serving (sauce will thicken as it stands).