Peas And Cream Cheese Recipes

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CREAM PEAS



Cream Peas image

In my search for a good cream pea recipe, I found many, but none that quite matched what I wanted. So I took to my own creativity and came up with this absolutely fabulous recipe. We love it so much we have this on the side quite often.

Provided by STEPHNDON

Categories     Side Dish     Vegetables     Green Peas

Time 15m

Yield 4

Number Of Ingredients 7

2 cups frozen green peas, thawed
⅔ cup water
⅛ teaspoon salt
3 tablespoons butter
⅓ cup heavy cream
2 tablespoons all-purpose flour
1 tablespoon white sugar

Steps:

  • In a medium saucepan, combine peas, water, and salt. Bring to a boil, then stir in butter.
  • In a small bowl, whisk together cream, flour, and sugar. Stir mixture into peas. Cook over medium-high heat until thick and bubbly, about 5 minutes.

Nutrition Facts : Calories 234.6 calories, Carbohydrate 18.5 g, Cholesterol 50.1 mg, Fat 16.2 g, Fiber 4.3 g, Protein 5 g, SaturatedFat 10.1 g, Sodium 143.9 mg, Sugar 7.6 g

PEAS IN CHEESE SAUCE



Peas in Cheese Sauce image

Mom dresses up convenient frozen peas with a quick-to-fix cheese sauce that our family loves.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 7

4-1/2 teaspoons butter
4-1/2 teaspoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon white pepper
1-1/2 cups 2% milk
3/4 cup cubed process cheese (Velveeta)
2 packages (10 ounces each) frozen peas, thawed

Steps:

  • In a large saucepan, melt butter over low heat. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the cheese; stir until melted. Stir in peas; cook 1-2 minutes longer or until heated through.

Nutrition Facts : Calories 114 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 284mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 6g protein.

CREAMED PEAS RECIPE



Creamed Peas Recipe image

Creamed peas made with frozen peas, cream cheese, cheddar cheese, milk, and herbs. Easy to make and ready in 20 minutes.

Provided by Rena

Categories     Side Dish

Time 20m

Number Of Ingredients 9

1 lb frozen peas
2 tbsp olive oil
3 garlic cloves (minced, or 1 tbsp garlic powder)
Kosher salt and fresh ground pepper (to taste)
8 oz cream cheese (cubed, use light)
1/3 cup milk (2% or whole)
1/2 cup shredded cheddar Cheese (low fat or fat free)
3 tbsp chopped parsley
1 tsp chili flakes (or to taste (optional))

Steps:

  • Heat the oil in a large skillet over medium-high heat. Add in the peas and stir frequently until thawed.
  • Stir in the garlic, salt, and pepper and sauté for 3-4 minutes.
  • Add in cream cheese, milk, and mix until fully combined about 2-3 minutes.
  • Over medium heat, stir in shredded cheese and cook until all cheese melts and you get a thicker consistency. About 3-4 minutes. Then remove from heat.
  • Serve and garnish with chopped parsley and chili flakes, if desired Enjoy!

Nutrition Facts : ServingSize 1 cup, Calories 262 kcal, Carbohydrate 14 g, Protein 9 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 45 mg, Sodium 199 mg, Fiber 4 g, Sugar 6 g

TORTELLINI WITH CREAM CHEESE ALFREDO AND PEAS



Tortellini with Cream Cheese Alfredo and Peas image

Use cream cheese in this Alfredo sauce, and toss it with tortellini, peas and ham.

Provided by Food Network

Time 20m

Number Of Ingredients 7

Kosher salt and coarsely ground black pepper
1 1/2 cups milk
8 ounces cream cheese
1/2 cup grated Parmesan, plus more for serving
2 cups frozen peas, thawed
1 cup diced ham
Two 9-ounce packages cheese tortellini

Steps:

  • Bring a large pot of salted water to a boil.
  • Bring the milk, cream cheese and Parmesan to a simmer in a large saucepan, whisking vigorously until the cream cheese is dissolved and the sauce is thick, about 5 minutes. Season with 1/2 teaspoon salt and a few grinds of pepper. Stir in the peas, remove from the heat, and stir in the ham.
  • Add the pasta to the boiling water and cook according to package directions. Drain the pasta and toss with the sauce. Season with salt and pepper, sprinkle with additional Parmesan, and serve hot.
  • Copyright 2016 Television Food Network, G.P. All rights reserved.

PASTA WITH PEAS



Pasta with peas image

This creamy quick pasta with peas is a simple and super easy delicious one-pot dinner recipe that uses minimal ingredients. It's the perfect midweek meal, it's ready in 15 minutes and tastes so delicious!

Provided by Katia

Categories     pasta

Number Of Ingredients 7

1 lb (450 grams) Peas, fresh or frozen
1/2 lb (220 grams Short shaped pasta (shells, elbows, ditaloni...)
1/2 cup (50 grams) grated parmesan cheese, plus more to serve
2 cups (500 ml) vegetable broth or water, plus more if needed
1 small onion, diced
1 Tbsp olive oil, plus more for drizzling
salt & pepper, to taste

Steps:

  • Warm the olive oil in a large pot over medium heat. Add the diced onion and cook until the onion has softened and is turning translucent, about 5 minutes.
  • Add the peas and cook stirring frequently about 1 minute.
  • Then add vegetable broth (or water), raise the heat, bring to a boil and stir in pasta and salt (I use 1 tsp of salt and then I adjust the seasoning at the end).
  • Reduce the heat, cover with a lid, and cook your pasta in the starchy water. During the cooking time, you need to stir often until the water is absorbed, otherwise, it will stick to the bottom. The water should barely cover the pasta, but it's fine, add extra water gradually only if needed.
  • Cook until ready but firm to the bite. Turn off the heat and stir in freshly grated parmesan cheese until melted. Taste and adjust the seasoning.
  • Serve immediately with a drizzle of olive oil, black pepper, and extra parmesan cheese if you like. Enjoy!

Nutrition Facts : Calories 376 kcal, Carbohydrate 57 g, Protein 18 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 782 mg, Fiber 8 g, Sugar 8 g, ServingSize 1 serving

VEGETABLE CREAM CHEESE TORTILLA ROLL UPS



Vegetable Cream Cheese Tortilla Roll Ups image

These vegetable cream cheese tortilla roll ups are the most fun little pinwheel sandwich bites ever! They're a great school lunch option but also make the most amazing appetizer or back to school snack!

Provided by Jenn Laughlin - Peas and Crayons

Categories     Appetizer     Main Course

Time 30m

Number Of Ingredients 10

1 cup chopped veggies: broccoli, carrots, red bell pepper
4 oz cream cheese ((softened))
1/3 cup mayo
1/2 tsp garlic powder
1/4 tsp dried dill
1/4 tsp salt
1/8 tsp black pepper
2 large burrito-sized flour tortillas
1/2 cup grated cheddar cheese
2 TBSP chopped green onion

Steps:

  • Choose and chop your veggies. I mince mine extra small so there's a little bit of everything in each tasty bite.
  • Allow cream cheese to soften for easy mixing. In a medium bowl, combine cream cheese, mayo, garlic powder, dill, salt and pepper.
  • For easy rolling, microwave tortillas for 15-20 seconds first. Spread on cream cheese mixture and sprinkle evenly with veggies, cheese, and chopped onion.
  • Start at the edge of the tortilla and roll it, tightly, until you reach the opposite side.
  • The cream cheese will help it stick. Fasten with a toothpick or two and chill in the freezer for 20 minutes to set.. Feel free to chill overnight in the fridge (tightly wrapped or in a storage container) if making these in advance for easy. meal/snack prep.
  • All that's left is to slice into pinwheels and serve!

Nutrition Facts : Calories 90 kcal, Carbohydrate 5 g, Protein 2 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 12 mg, Sodium 149 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CREAMED PEAS



Creamed Peas image

"I can still taste these wonderful peas in Mama's delicious white sauce. Our food was pretty plain during the week, so I thought this white sauce made the peas 'extra fancy' and fitting for a Sunday meal."

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 7

1 package (10 ounces) frozen peas
1 tablespoon butter
1 tablespoon all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup whole milk
1 teaspoon sugar

Steps:

  • Cook peas according to package directions. Meanwhile, in a small saucepan, melt the butter. Stir in the flour, salt and pepper until blended; gradually add milk and sugar. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Drain peas; stir into the sauce and heat through.

Nutrition Facts : Calories 110 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 271mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 3g fiber), Protein 5g protein.

CREAMED PEAS



Creamed Peas image

An old-fashioned, easy side dish recipe that's ready in just 10 minutes!

Provided by Blair Lonergan

Categories     Side Dish

Time 10m

Number Of Ingredients 6

1 (10 ounce) package frozen peas, thawed or about 2 cups canned peas, drained
1 tablespoon butter
1 tablespoon all-purpose flour
¼ teaspoon kosher salt
⅛ teaspoon ground black pepper
½ cup whole milk, half-and-half, or heavy cream

Steps:

  • Cook peas according to package instructions. Drain and transfer to a bowl.
  • Meanwhile, in a saucepan or small skillet, melt butter over low heat. Whisk in flour, salt, and pepper until blended. Cook, whisking constantly, for 1 minute.
  • Gradually add cream, stirring for 1-2 minutes (or until thickened).
  • Stir in the peas; gently toss to coat in the cream sauce.

Nutrition Facts : ServingSize 1 /4 of the recipe, Calories 105.1 kcal, Carbohydrate 12.5 g, Protein 4.8 g, Fat 4.1 g, SaturatedFat 2.5 g, Cholesterol 11.5 mg, Sodium 235 mg, Fiber 3 g, Sugar 4.9 g, UnsaturatedFat 1.3 g

CREAMED PEAS



Creamed Peas image

Twist up your traditional Easter feast with a new side dish. Creamed Peas get upgraded with mushrooms, chicken stock (instead of milk or heavy cream) and reduced fat cream cheese. Warm and comforting, this recipe will have dinner guests asking for "more peas, please" before you can whip up a second batch. Photo credit: Julie Gransee from Lovely Little Kitchen.

Provided by McCormick

Categories     Side Dishes,

Yield 7

Number Of Ingredients 11

2 tbsps butter
1/4 cup finely chopped shallots
1 cup small white mushrooms quartered
1 tbsp flour
1 tsp McCormick® Dill Weed
1 tsp McCormick® Garlic Powder
1/2 tsp salt
1/4 tsp McCormick® Black Pepper, Ground
1 cup chicken stock
2 oz (1/4 package) reduced fat cream cheese cubed
1 package (16 oz) frozen peas thawed

Steps:

  • Melt butter in large skillet on medium-high heat. Add shallots and mushrooms; cook and stir 2 minutes or until mushrooms are browned. Sprinkle with flour and seasonings. Cook and stir 1 minute or until well blended. Stir in stock and cream cheese. Stirring constantly, cook 2 minutes or until cream cheese is melted. Add peas; cook and stir 5 minutes longer or until heated through.

Nutrition Facts : Calories 117 Calories

PASTA WITH HAM AND PEAS



Pasta with Ham and Peas image

This Pasta with Ham and Peas is a simple, comforting pasta recipe that kids and adults love! Great way to use up leftover ham or just grab a ham steak from the store!

Provided by Dan

Categories     Dinner

Time 20m

Number Of Ingredients 12

16 ounces large shell pasta or other short tube pasta
1 tablespoon olive oil
1 tablespoon butter
2 shallots, sliced
2 tablespoons garlic, chopped (You can start with one, if you like, we love the fresh garlic flavor in this pasta recipe!)
1 pound cooked ham, diced
10 ounce bag frozen peas and carrots
1 tablespoon flour
1 cup heavy cream
1/2 cup grated parmesan cheese
Kosher salt and fresh black pepper to taste
1 ounce cream cheese, softened

Steps:

  • Bring a large pot of water to a boil to cook the pasta. Cook according to the package directions and drain. Spray the bottom of the pot with non-stick cooking spray and then pour the cooked pasta back into the pot and cover to keep warm.
  • Heat the olive oil and butter in a large skillet over medium heat. Add the shallot and cook for 2-3 minutes to soften, then add the garlic and cook for one minute longer. Add the leftover ham and frozen peas and carrots to the skillet and cook for 4-5 minutes until the frozen vegetables are warmed through.
  • Sprinkle the flour into the skillet and stir to combine until the flour is completely mixed in with the ham and vegetables. Slowly pour in the cream, stirring as you go. Add the parmesan cheese, stir and bring to a simmer.
  • Simmer the sauce for 5 minutes until thickened, then stir in the cream cheese until it's completely melted into the sauce.
  • Pour the sauce over the pasta and stir to combine. Serve with more parmesan cheese and fresh black pepper if desired.

HAM AND PEAS PASTA WITH GARLIC PARMESAN CREAM SAUCE



Ham and Peas Pasta with Garlic Parmesan Cream Sauce image

The perfect way to use up all your leftover ham! It is amazingly creamy, comforting and kid-friendly!

Provided by Chungah Rhee

Categories     entree

Yield 4 servings

Number Of Ingredients 13

8 ounces SimplyNature Organic Spaghetti
1/4 cup Countryside Creamery unsalted butter
4 cloves garlic, minced
2 tablespoons Baker's Corner all-purpose flour
1 cup Chef's Cupboard chicken broth, or more, as needed
1 teaspoon Stonemill dried thyme
1/2 teaspoon Stonemill dried basil
1/2 cup Countryside Creamery half and half
1/2 cup freshly grated Priano Parmesan
Kosher salt and freshly ground black pepper, to taste
2 cups chopped Appleton Farms Spiral Sliced Hickory Smoked Honey Ham
1 cup Season's Choice Frozen Sweet Peas
2 tablespoons chopped fresh parsley leaves

Steps:

  • In a large pot of boiling salted water, cook pasta according to package instructions; drain well. To make the garlic parmesan cream sauce, melt butter in the skillet skillet over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in chicken broth, thyme and basil. Cook, whisking constantly, until incorporated, about 1-2 minutes. Stir in half and half and Parmesan until slightly thickened, about 1-2 minutes. If the mixture is too thick, add more half and half as needed; season with salt and pepper, to taste. Stir in spaghetti, ham and peas, and gently toss to combine. Serve immediately, garnished with parsley, if desired.

CHEESY PEAS



Cheesy Peas image

Tired of the normal way peas are made? Don't like peas? Try this spin on the classic side dish and it will be the highlight of your dinner plate.

Provided by Poison Angel

Categories     Side Dish     Vegetables     Green Peas

Time 10m

Yield 4

Number Of Ingredients 6

2 tablespoons butter
½ teaspoon crushed dried thyme leaves
½ teaspoon crushed dried rosemary
¼ cup milk
½ cup shredded Cheddar cheese
1 (15 ounce) can sweet peas, drained

Steps:

  • Combine the butter, thyme, rosemary, milk, and Cheddar cheese in a saucepan. Bring to a simmer over medium-high heat and stir in the peas. Reduce heat to medium-low, and simmer, stirring until the cheese has melted and the sauce is hot, about 3 minutes.

Nutrition Facts : Calories 170.6 calories, Carbohydrate 10.9 g, Cholesterol 31.3 mg, Fat 11.1 g, Fiber 3.3 g, Protein 7.6 g, SaturatedFat 6.9 g, Sodium 332.2 mg, Sugar 4 g

PEAS AND CREAM CHEESE



Peas and Cream Cheese image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 5

1 cans peas
8 ounces cream cheese
2 tablespoons butter
2 teaspoons natures seasoning
1 tablespoons parmesan cheese

Steps:

  • Place all ingredients in a sauce pan over medium heat. Stir until cream cheese is melted and heated through.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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