Peas And Beans With Lemon Dressing Recipes

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PEAS AND BEANS WITH LEMON DRESSING



Peas and Beans With Lemon Dressing image

I made this recipe several years ago, and the family loved it. The next time I went to make it I had lost the recipe, and tried to make it by memory but it was never the same. I found it again today in one of my old cookbooks, and now I know why it never turned out the same, I had forgotten half the ingredients! So I am posting it here on zaar, just in case I loose it again.

Provided by Tisme

Categories     Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 cup fresh peas or 1 cup frozen peas
330 g green beans, trimmed
1/4 cup olive oil
1 tablespoon lemon juice
3 teaspoons finely grated lemon rind
1/2 teaspoon caster sugar
sea salt
cracked pepper
2 tablespoons shredded mint

Steps:

  • Bring a large suacepan of salted water to the boil. Cook the peas for 4 minutes (see note). Add the beans and cook for 2 more minutes.
  • Drain and keep warm.
  • Combine the oil, lemon juice, lemon rind, sugar, salt and pepper in a small saucepan. Cook, stirring, over a low heat for 2 minutes. Remove lemon mixture from the heat and stir through the mint.
  • To serve toss in the peas and beans with warm lemon dressing.
  • Note~ Frozen peas cook quicker than fresh peas. If using frozen peas then only simmer for 2 minutes before adding the beans.

Nutrition Facts : Calories 179.1, Fat 13.9, SaturatedFat 1.9, Sodium 8, Carbohydrate 12.3, Fiber 4.4, Sugar 5.4, Protein 3.6

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