Pearspoachedinpepperedport Recipes

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INSTANT POT® POACHED PEARS WITH PORT WINE



Instant Pot® Poached Pears with Port Wine image

The most amazing elegant dessert in an instant. Try these quick and easy poached pears cooked with port wine and spices, made in minutes in your Instant Pot®, ready to entertain any guests. Serve with vanilla ice cream.

Provided by Fioa

Categories     Desserts     Fruit Dessert Recipes     Orange Dessert Recipes

Time 1h5m

Yield 4

Number Of Ingredients 8

2 cups water
2 cups port wine
1 ½ cups orange juice
¾ cup white sugar
1 orange, zested
2 cinnamon sticks
½ teaspoon ground cloves
4 firm pears, stems attached

Steps:

  • Combine water, port, orange juice, sugar, orange zest, cinnamon sticks, and cloves in a multi-functional pressure cooker (such as Instant Pot®). Select Saute function and set timer for 3 minutes, until liquid begins to slightly simmer.
  • Place pears inside the pot. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Transfer pears to a plate to cool, leaving juices in the pot.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Discard cinnamon sticks from the sauce. Place poached pears in bowls and drizzle with port sauce.

Nutrition Facts : Calories 385.1 calories, Carbohydrate 77.4 g, Fat 0.5 g, Fiber 6.1 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 12.8 mg, Sugar 62.5 g

POACHED PEARS



Poached Pears image

Back in 2012, Mark Bittman and Sam Sifton tackled the task of making up a bountiful meal for 15 at a friend's Brooklyn home. "We wanted to impress our guests without driving ourselves crazy. We decided on sturdy and manageable main courses, but we wanted an eye-popping starter and dessert," Mr. Sifton said. These poached pears in port, paired with an orange, almond and olive oil cake, rose to the occasion. Ready in about 45 minutes, and without a lot of fuss over the stove, it's a great way to end a dinner party.

Provided by Mark Bittman And Sam Sifton

Categories     dessert

Time 45m

Number Of Ingredients 4

1 bottle ruby or tawny port
1/2 cup sugar
8 Bosc pears
2 vanilla beans

Steps:

  • Combine the port and sugar in a saucepan with 2 cups water; heat until the sugar dissolves. Add vanilla beans.
  • Peel and core pears. Pour on port mixture and simmer 15 to 40 minutes, until tender.
  • Let pears cool in the liquid.
  • Reduce the liquid to less than a cup. Serve individually with the liquid spooned over.

Nutrition Facts : @context http, Calories 438, UnsaturatedFat 0 grams, Carbohydrate 75 grams, Fat 0 grams, Fiber 8 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 14 milligrams, Sugar 52 grams

EASY POACHED PEARS



Easy Poached Pears image

Bosc pears, available through April, become tender yet hold their shape well when poached. A spice-infused syrup gives them a pie-like flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 45m

Number Of Ingredients 8

Zest of 1 lemon, cut into thin strips
1 cinnamon stick, broken in half
1/4 teaspoon ground allspice
1/4 teaspoon ground pepper
3 cups apple cider
1 cup water
8 Bosc pears (with stems), peeled and cored from bottom
Lemon sorbet, for serving (optional)

Steps:

  • In a large saucepan, combine lemon zest, cinnamon stick, allspice, ground pepper, apple cider, and water.
  • Add pears. Cover with waxed paper to prevent discoloring. Bring to a simmer. Cook, turning pears occasionally, until easily pierced with the tip of a paring knife, but not falling apart, about 20 minutes. Remove pears from liquid; transfer to large bowl.
  • Raise heat to high; boil cider mixture until reduced to a syrup, about 15 minutes. Discard cinnamon. Pour syrup over pears; refrigerate. To serve, slice off a sliver from the bottom of each pear (so it stands upright). Serve pears with lemon sorbet, if desired.

Nutrition Facts : Calories 128 g, Fat 1 g, Fiber 3 g, Protein 1 g

PEARS POACHED IN PEPPERED PORT



Pears Poached in Peppered Port image

Make and share this Pears Poached in Peppered Port recipe from Food.com.

Provided by Outta Here

Categories     Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

3 cups port wine
1/4 cup sugar
3 pieces lemon rind, 2-inches each
1 tablespoon lemon juice
20 black peppercorns
5 whole cloves
1 piece cinnamon stick, 3-inches
4 bartlett pears, peeled, cored, halved
4 sprigs of fresh mint

Steps:

  • Combine first 7 ingredients in a large saucepan; bring to a boil.
  • Add pear halves; cover, reduce heat, and simmer 8 minutes or until tender.
  • Remove pear halves with a slotted spoon, and place in a large shallow bowl. Cover and chill.
  • Bring wine mixture to a boil, and cook 8 minutes or until reduced to 1 cup.
  • Pour wine mixture through fine mesh sieve into a small bowl; discard spices and lemon. Cover and chill.
  • Place 2 pear halves in each of 4 dessert dishes; top with sauce. Garnish with mint sprigs.

Nutrition Facts : Calories 445.4, Fat 0.8, SaturatedFat 0.2, Sodium 24.4, Carbohydrate 66.4, Fiber 6.5, Sugar 43.9, Protein 1.2

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