Pearsandpineapplepoachedinamarettocrockpot Recipes

PEARS AND PINEAPPLE POACHED IN AMARETTO (CROCK POT)

Pears and Pineapple Poached in Amaretto (Crock Pot) image

This recipe comes from Hamilton Beach. I can't wait to try it. The number of servings is a complete estimate, but it looks like it makes an awful lot.

Provided by Kree6528

Categories Dessert

Time 3h5m

Yield 4 quarts, 16 serving(s)

Number Of Ingredients 5

Ingredients

4 (28 ounce) cans pear halves in natural juice, drained
2 (20 ounce) cans pineapple chunks, drained
1/2 cup brown sugar, packed
3/4 cup Amaretto
vanilla bean (one 2-inch piece)

Steps:

Combine all ingredients in the crock pot. Stir carefully to avoid breaking up the fruit.
Cover and cook on preferred setting: Low for 3 hours or High for 1.5 hours.

Nutrition Facts : Calories 167.9, Fat 0.2, Sodium 10.6, Carbohydrate 43.5, Fiber 3.7, Sugar 36.2, Protein 1

CROCK POT POACHED PEARS

Crock Pot Poached Pears image

This simple recipe for Crock Pot Poached Pears is the perfect way to serve a light, healthy, budget friendly and delicious dessert following a hearty family dinner like Instant Pot Vegetarian Chili.

Provided by Tiffany

Categories Dessert

Time 2h15m

Yield 8

Number Of Ingredients 4

Ingredients

4 large (or 8 small) pears, any variety, skin peeled, bottom cut flat (so pears will stand up straight when served), and with stems on (this looks pretty but also makes them much easier to handle with tongs)
1 cup apple juice
2 cinnamon sticks
1/4 cup chopped walnuts

Steps:

Pour juice into the bottom of the Crock Pot.
Lay pears on their sides in the juice, then add cinnamon sticks.
Cover and cook on high for an hour or on low for two hours, opening the lid halfway through cooking to turn pears to their other side.
Use tongs to transfer pears to plates.
Pour juice through a fine mesh sieve into a saucepan. Add cinnamon sticks and bring to a boil over medium high heat. Boil the pear juice for about 15 minutes, or until you have reduced the volume by about 1/3 to a thin syrup consistency. (I dipped a clean toothpick in before boiling, noting how high the juice came up on the pick. As the mixture boiled down, I would insert another clean toothpick and compare the height of the boiled juice to the original pick)
Remove the reduced pear syrup from the heat and stir in the walnuts.
To serve, place pears on plates (1/2 of a large pear or 1 whole small pear), then ladle syrup and walnuts over them.

Nutrition Facts : ServingSize 1, Calories 100

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