Pearsalsa Recipes
PEAR-MANGO SALSA
My fiance and I came up with this recipe one day when we were making enchiladas for dinner and wanted some homemade salsa to go with it. It's very light and refreshing! Serve it with your favorite Mexican dish or eat it with tortilla chips. It's a forgiving recipe that can be adjusted according to your personal tastes.
Provided by Anonymous
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Place tomatoes, mango, onion, Asian pear, banana pepper, jalapeno pepper, cilantro, lime juice, garlic powder, and salt in a food processor; pulse until desired texture is achieved. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 67.8 calories, Carbohydrate 16.8 g, Fat 0.4 g, Fiber 3.3 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 201.1 mg, Sugar 12.1 g
PEACH PEAR SALSA
A sweet and spicy topping for most grilled, baked, or broiled meats. It's especially tasty on grilled halibut and chicken.
Provided by Holly Hooker
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Peach Salsa Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Heat the olive oil in a small skillet over medium-low heat; cook the onion and garlic in the hot oil until translucent, about 5 minutes. Stir the peaches, pear, and honey into the onion and garlic mixture; allow to cook together for 2 minutes. Season with the curry powder, salt, and pepper. Continue cooking at a simmer until hot, 5 to 6 minutes.
Nutrition Facts : Calories 76.2 calories, Carbohydrate 16 g, Fat 1.8 g, Fiber 0.9 g, Protein 0.3 g, SaturatedFat 0.2 g, Sodium 3.1 mg, Sugar 14 g
PEAR SALSA
This dish goes fast at holiday parties to pool parties. Good pear variety choices are Asian pear, Bartlett, Comice and Anjou, being all juicy and mellow. May be serve as a side dish with roast or smoked turkey or baked ham or chicken. VARIATION: Substitute 2 or 3 tablespoons finely chopped fresh ginger for the cilantro, parsley or mint.
Provided by gailanng
Categories Pears
Time 3h
Yield 3 cups
Number Of Ingredients 10
Steps:
- Whisk together in a medium-sized glass or porcelain bowl the oil, cilantro or parsley or mint, chile peppers, garlic, tequila, salt and the black pepper.
- Stir in the diced pear, onion and bell pepper and mix gently to combine well. Cover the bowl and marinate the salsa at least 3 hours, preferably at room temperature, and then cover and chill slightly, if desired.
- Variation: Substitute 2 or 3 tablespoons finely chopped fresh ginger for the cilantro, parsley or mint.
GRILLED PORK WITH PEAR SALSA
My husband, Dave, and I have been in a dinner group with three other couples for a few years. We often share our recipes. This grilled pork was served by one of the couples, and I decided to "pear" it with this fabulous salsa. -Suzan Ward, Coeur d'Alene, Idaho
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the lime juice, oil, garlic, cumin, oregano and pepper; add pork. Turn to coat; cover and refrigerate overnight. Drain and discard marinade., Grill pork, uncovered, over medium heat for 4-6 minutes on each side or until juices run clear., In a bowl, combine the salsa ingredients. Serve with the pork.
Nutrition Facts : Calories 157 calories, Fat 6g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 24mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 3g fiber), Protein 12g protein.
PEAR SALSA
Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.
Provided by Betty Crocker Kitchens
Categories Condiment
Number Of Ingredients 7
Steps:
- Mix all ingredients in small glass or plastic bowl. Cover and refrigerate at least 1 hour to blend flavors but no longer than 24 hours.
Nutrition Facts : ServingSize 1 Serving
CRUNCHY PEAR SALSA
Categories Condiment/Spread Onion Pepper No-Cook Quick & Easy Pear Mint Cilantro Bon Appétit
Yield Makes about 3 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in medium bowl. Season with salt and pepper. (Can be made 3 hours ahead. Cover; chill.)
- Market Tip:
- Mexican limes, sold at Latin American markets and some supermarkets, are especially good in this recipe because they are sweeter and more fragrant than Persian limes (the more familiar variety). Mexican limes are also referred to as Key limes, which are available at Melissa's (melissas.com; 800-588-0151).
More about "pearsalsa recipes"
SWEET & SPICY PEACH SALSA RECIPE FOR CANNING - NITTY ...
From nittygrittylife.com
3.2/5 (4)Estimated Reading Time 9 minsServings 9
- In a large stock pot, add all ingredients and bring to a low boil over medium heat. Reduce heat to maintain a low boil and cook for an addition ten minutes, stirring occasionally.
- Ladle peach salsa into prepared jars. Wipe rims and place lids and rings on jars, finger tight. Process in a water bath canner at a full boil for 15 minutes.
- After processing, remove from canner and cool undisturbed for at least 24 hours. Check lids for seal and store in a cool. dark spot. Refrigerate after opening.
FRESH PEAR SALSA RECIPE - PILLSBURY.COM
From pillsbury.com
4/5 (13)Servings 48Cuisine MexicanCategory Condiment
- In food processor bowl with metal blade, combine pears, bell pepper and chiles; process until chopped. Place in large bowl.
55 DELICIOUS PEAR RECIPES YOU'LL MAKE AGAIN AND AGAIN
From tasteofhome.com
Author Dana Meredith
SWEET AND SPICY FRESH PEAR SALSA - FYNES DESIGNS
From fynesdesigns.com
Reviews 14Estimated Reading Time 5 minsCategory AppetiserTotal Time 3 hrs 30 mins
SPICY PEAR AND CILANTRO SALSA RECIPE — THE MOM 100
From themom100.com
Cuisine American, MexicanCategory AppetizerServings 4Total Time 15 mins
15 OF THE PRETTIEST RECIPE BOOKS (AND TINS!) YOU CAN BUY
From tasteofhome.com
18 PEAR SALAD RECIPES TO MAKE THE MOST OF PEAR SEASON ...
From allrecipes.com
THE BEST PEAR SALSA RECIPE EVER | THE SURVIVAL GARDENER
From thesurvivalgardener.com
PEAR SALSA - KITCHEN KONFIDENCE
From kitchenkonfidence.com
4.8/5 (5)Estimated Reading Time 2 minsServings 6
- In a small bowl, combine olive oil, lime juice and pinch of sugar, whisking to combine. Season well with kosher salt and black pepper. Set aside.
- Combine pears, red onion, serrano chile, cilantro and mint in a large bowl. Dress with olive oil-lime mixture. You may not use all of the dressing. You want to contents of the bowl to be just well coated. Season to taste with additional kosher salt, black pepper and lime juice. Save extra dressing for another use.
GINGER-PEAR SALSA - BETTER HOMES & GARDENS
From bhg.com
Servings 2Calories 29 per servingTotal Time 1 hr 20 mins
- In a medium bowl stir together pears, sweet pepper, jalapeño pepper, parsley, lime juice, ginger, and salt. Cover and refrigerate at least 1 hour or up to 6 hours, stirring once or twice.
- Serve salsa with cooked chicken, turkey, or pork. If desired, accompany with lime wedges to squeeze over each serving. Makes about 8 (1/4 cup) servings.
ITALIAN SAUSAGE AND PEPPERS - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
4.6/5 (29)Category Main CourseCuisine ItalianTotal Time 20 mins
PACIFIC NORTHWEST CANNED PEAR SALSA - PACIFIC NORTHWEST ...
From eatcannedpears.com
Estimated Reading Time 2 mins
10 DELICIOUS BLACK-EYED PEAS RECIPES - FOOD FIDELITY
From foodfidelity.com
Ratings 9Calories 348 per servingCategory Side Dish
CANNING HOMEMADE SALSAS - HEALTHY CANNING
From healthycanning.com
Reviews 2Estimated Reading Time 8 mins
PEAR SALSA RECIPE FOR CANNING - TFRECIPES.COM
From tfrecipes.com
HONEY PEAR BLUE CHEESE FLATBREAD | RECIPELION.COM
From recipelion.com
10 BEST FRESH PEAR SALAD RECIPES | YUMMLY
FRESH AND EASY PEAR SALSA RECIPE - THE TABLE BY HARRY & DAVID
From harryanddavid.com
EATING AND BAKING PEARS: WHEN TO USE WHICH PEAR
From thespruceeats.com
PEAR SALSA - USA PEARS
From usapears.org
PEAR SALSA | RECIPE | DELISH RECIPES, SEASONING RECIPES ...
From pinterest.ca
PEARSALSA RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love