Pears With Raspberry Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LUSCIOUS PEARS IN RASPBERRY SAUCE



Luscious Pears in Raspberry Sauce image

From Vegetarian Times, this simple and elegant dessert is a snap to throw together. Begin with the best ingredients and you'll end with a delicious dessert. Sometimes pumpkin pie is too heavy for the Thanksgiving meal and this recipe fits the bill perfectly. Experiment with another flavor of jam if you choose.

Provided by COOKGIRl

Categories     Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

3 firm bosc pears or 3 bartlett pears
1/2 cup fresh orange juice
1/4 cup raspberry jam (homemade or the best quality store bought) or 1/4 cup raspberry jelly (homemade or the best quality store bought)
2 tablespoons mirin (can substitute white wine or fruit liquer-optional)
1 pinch nutmeg or 1 pinch cardamom
1 inch piece vanilla pod, slit down the side (my addition)
1 pinch salt
of fresh mint

Steps:

  • Preheat the oven to 350 degrees.
  • Cut the pears in half lengthwise, remove seeds, peel and core. Place the pears cut side down in an oven-proof baking dish.
  • Combine the juice, jam, mirin (or substitute), cinnamom, nutmeg or cardamom, vanilla pod piece and salt.
  • Pour this mixture over the pears; cover baking dish with aluminum foil.
  • Bake pears until soft, about 25 minutes.
  • Remover the vanilla pod and arrange the pears cut side up on a serving platter. Spoon remaining sauce from the baking dish over the pears. Garnish with mint leaves or verbena leaves if desired.

Nutrition Facts : Calories 97, Fat 0.1, Sodium 61.8, Carbohydrate 24.5, Fiber 2.8, Sugar 16.4, Protein 0.5

QUICK SAUTE OF PEARS WITH RASPBERRY SAUCE



Quick Saute of Pears with Raspberry Sauce image

Provided by Food Network

Categories     dessert

Time 30m

Number Of Ingredients 7

6 ripe pears with raspberry sauce
1/2 lemon
2 tablespoons butter
2 to 3 tablespoons liqueur such as Triple Sec, Cointreau or Grand Marnier
1/2 cup strained raspberry preserves
1/4 cup toasted sliced blanched almonds, optional
Frozen yogurt or whipped cream, optional

Steps:

  • With a stainless steel knife, peel and core the pears. Cut them into eighths. Rub them with lemon so they do not discolor. Set them aside in a covered bowl in the refrigerator until you are ready to use them. Melt the butter in a large skillet. Saute the pears over high heat for 3 to 4 minutes or until they begin to brown. With a slotted spoon, transfer the pears to a serving platter. Deglaze the pan with liqueur and raspberry preserves and reduce until syrupy and thick. Spoon over the pears and garnish with almonds and frozen yogurt or whipped cream if you wish.

STUFFED POACHED PEARS WITH RASPBERRY SAUCE



Stuffed Poached Pears with Raspberry Sauce image

A stunning combination of ingredients. I just found this quick and easy recipe from Sargento. I can't wait to try this fruit dessert.

Provided by Lorac

Categories     Dessert

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons ricotta cheese
2 teaspoons blue cheese, crumbled
2 tablespoons chopped pecans
1 teaspoon fresh lemon juice
2 fresh pears, halved and cored
1/8 teaspoon nutmeg
1/2 cup white wine
1 (10 ounce) package frozen raspberries in light syrup, thawed
2 teaspoons cornstarch

Steps:

  • Combine ricotta, blue cheese, pecans and lemon juice, fill center of pears with mixture and sprinkle with nutmeg.
  • Heat wine to a boil in a medium skillet, add pears stuffing side up, cover and reduce heat to medium low, simmer 10 minutes or until tender.
  • Sauce: Mash raspberries and strain juice into a measuring cup adding enough water to measure 3/4 cups.
  • Whisk cornstarch into juice in a small sauce pan, heat and stir 5 minutes or until juice thickens and begins to bubble.
  • To serve, place 3 tbls sauce on a plate and top with a pear half.

POACHED PEARS WITH RASPBERRY SAUCE



Poached Pears with Raspberry Sauce image

This ia a beautiful, light, decadent and festive dessert. if you have not tried poached pears, you really need to! I made these one time a long time ago for freinds who came to dinner and they raved about this dessert! It is actually very easy, if you know me, that is a must but they are also very tasty, Low Cal and have a "wow"...

Provided by Tammy T

Categories     Fruit Desserts

Number Of Ingredients 9

4 bosc pears
64 oz bottle cran-raspberry juice (ocean spray is good)
1/4 c sugar
1 cinnamon stick
4 whole cloves
******for the sauce*******
2 c fresh or frozen raspberries
2 Tbsp reserved juice (from poaching)
1 1/2 Tbsp sugar

Steps:

  • 1. Peel the pears, being careful to keep stem intact. Cut just a straight, small slice of the bottom of each pear so they sit up straight on a plate.
  • 2. Combine juice, sugar, cinnamon stick and cloves in a pot, bring to a boil. Gently place the pears in the boiling juice, bring to a boil again. keep submerged in liquid. Turn heat down and simmer 25-30 minutes.
  • 3. Carefully remove pears from pot with a slotted spoon. Allow to cool completely. Refrigerate for 2 hrs or overnight.
  • 4. For the sauce: Combine raspberries, reserved juice and sugar. Heat slightly to melt the sugar. Cool completely. Drizzle over pears, placing berries around the pears. Sauce can be made ahead of time.

PEAR CRANBERRY SAUCE



Pear Cranberry Sauce image

We don't care for regular cranberry sauce, so I usually perk it up with other fruit. This pear version is the one my family requests most often. It's sweet, tangy and a beautiful ruby-red color. Since it keeps well in the refrigerator, I often make it in advance.

Provided by Taste of Home

Time 30m

Yield about 2 cups.

Number Of Ingredients 6

2-1/2 cups cubed peeled ripe pears (about 3 medium)
1 cup water
1/2 teaspoon ground ginger
1 cinnamon stick (3 inches), broken in half
1 package (12 ounces) fresh or frozen cranberries
1 to 1-1/4 cups sugar

Steps:

  • In a large saucepan, combine the pears, water, ginger and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in cranberries and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until the cranberries have popped and sauce is slightly thickened, stirring several items. , Discard cinnamon sticks. Mash sauce if desired. Cool. Cover and refrigerate until serving.

Nutrition Facts : Calories 149 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 38g carbohydrate (33g sugars, Fiber 3g fiber), Protein 0 protein.

More about "pears with raspberry sauce recipes"

POACHED PEARS WITH RASPBERRY SAUCE RECIPE - REAL …
Nov 13, 2016 Canning Recipe for Peach Salsa. Recipe for Peach Salsa We used garlic, tomatoes and jalapenos from Cathy’s garden. I bought red bell …
From realadvicegal.com
Estimated Reading Time 2 mins


BEST PEAR SAUCE RECIPE - MY SAUCE RECIPES
Oct 23, 2024 Instructions. In a medium saucepan, combine the pears, water, sugar, lemon, cinnamon and vanilla, stir to combine cover and heat over low heat. Simmer, stirring …
From mysaucerecipes.com


POACHED PEARS IN RASPBERRY SAUCE RECIPE - YUMMLY
Poached Pears In Raspberry Sauce With Apple Juice, Candies, Bartlett Pears, Whipping Cream, Sugar, Vanilla, Frozen Red Raspberries, Chocolate Leaves, Fresh Red Raspberries
From yummly.com


PEARS WITH RASPBERRY SAUCE - FOODIE HOME CHEF
May 14, 2016 4 Using a slotted spoon; remove pears to your serving dishes, reserving the liquid. 5 In a blender or bullet; add the 1/2 cup raspberries, dates, pomegranate/blueberry juice & all the liquid from the cooked pears. Blend until …
From foodiehomechef.com


13 HOLIDAY DESSERTS SO IMPRESSIVE, YOUR GUESTS WILL INSIST YOU SHARE
2 days ago Blackberry Crumble Pie. Blackberry Crumble Pie. Photo credit: Renee Nicole’s Kitchen. Juicy blackberries, a buttery crust, and a crumbly topping come together in this …
From fooddrinklife.com


DELICIOUS CHOCOLATE POACHED PEARS WITH A RICH SAUCE
2 days ago Step 2) - While the syrup is heating, prepare the pears. Peel them carefully, leaving the stems intact for a beautiful presentation. Avoid cutting off the bottom of the pears so they …
From recipesfromitaly.com


CRANBERRY PEAR SPICED CHUTNEY RECIPE | NORINE'S NEST
1 day ago Instructions. In a large sauce pan over medium-low heat, add cranberries, sugar, water, lemon zest, and orange zest. Simmer for about 20 minutes until the cranberries have …
From norinesnest.com


RED WINE POACHED PEARS (GLUTEN-FREE, VEGAN) - DISH BY DISH
4 days ago 1. Peel Pears. Peel the pears, making sure to keep the stems intact. Set the peeled pears aside in a bowl while you prepare the poaching liquid. 2. Prepare Wine Mixture. In a …
From dishbydish.net


POACHED PEARS WITH RASPBERRY SAUCE - RECIPE - COOKS.COM
Mar 23, 2007 Peel pears, leaving stems attached. Trim bases so pears will stand upright. Core seeds from pears. Soak pears in cold water with some lemon juice while preparing poaching …
From cooks.com


POACHED PEARS IN RASPBERRY SAUCE - MIDWEST LIVING
Aug 30, 2011 Directions. In a 2-quart saucepan, combine apple juice and cinnamon candies. Heat, stirring occasionally, until candies are melted. Using a tiny melon baller and beginning at base of each pear, scoop out core, and …
From midwestliving.com


POACHED PEARS WITH RASPBERRY SAUCE | RECIPE - PINTEREST
With an extremely simple raspberry sauce adding a dash of bright color, it is very impressive. —Dawn Bryant, Thedford, Nebraska. This elegant dessert for two has a wonderful vanilla …
From pinterest.com


16 EASY PEAR DESSERT RECIPES - WHAT TO BAKE WITH PEARS …
Jul 5, 2023 Foodie Crush. Get a bite of both sweet and savory in this puff pastry tart. Crumbles of blue cheese and chopped thyme speckle slices of ripe pears and plums, and then the whole thing gets a drizzle of honey. Get the Pear and …
From thepioneerwoman.com


BAKED PEARS - FAVORITE FAMILY RECIPES
Nov 13, 2024 Preheat oven to 375°F. Spray a 9×13 baking dish or oven safe casserole dish with cooking spray. Set aside. Peel pears, cut in half, and core out the middle with a melon baller or spoon. Place pears flat side up in the baking …
From favfamilyrecipes.com


POACHED PEARS WITH RASPBERRY SAUCE - SICILIAN GIRL
Squeeze lemon juice over each pear (prevents browning). In a saucepan, (snug enough to hold the pears upright, deep enough to submerge in liquid) bring pear juice (or water) to a boil. (If …
From siciliangirl.com


POACHED PEARS WITH RASPBERRY SAUCE DESSERT RECIPES
The Best Poached Pears With Raspberry Sauce Dessert Recipes on Yummly | Spiced Pear Apple Sauce, Pear Caramel Sauce, Cranberry, Raspberry, And Pear Chutney
From yummly.com


CAMPARI-POACHED PEARS WITH RASPBERRY SAUCE RECIPE
Directions: Combine 2 cups cranberry-raspberry juice drink, 1 1/4 cups sugar, 1/2 cup Campari and orange peel strips in heavy large saucepan. Bring to boil, stirring until sugar dissolves.
From recipeofhealth.com


WHAT TO DO WITH PEARS FROM TREE: CREATIVE RECIPES AND …
4 days ago Cook Syrup: Make a simple syrup by combining water and sugar in a pot. Use a ratio of 1 cup of sugar to 4 cups of water for a light syrup. Blanch Pears: Place the sliced pears in …
From treefluent.com


10 BEST POACHED PEARS WITH RASPBERRY SAUCE RECIPES - YUMMLY
The Best Poached Pears With Raspberry Sauce Recipes on Yummly | Strawberry Raspberry Quick Jam, Spiced Pear Apple Sauce, Spiced Pear And Caramelized Shallot Jam
From yummly.com


SIMPLE CRANBERRY-PEAR CRISP RECIPE - NYT COOKING
Nov 14, 2024 Heat oven to 350 degrees and set a rack in the center. Step 2. Make the filling: To a large bowl, add the pears, fresh or frozen cranberries, dried cranberries, brown sugar, lemon …
From cooking.nytimes.com


10 BEST PEAR RASPBERRY SAUCE RECIPES - YUMMLY
The Best Pear Raspberry Sauce Recipes on Yummly | Strawberry Raspberry Quick Jam, Spiced Pear Apple Sauce, Spiced Pear And Caramelized Shallot Jam
From yummly.com


Related Search