Pears With Maple Walnuts And Gorgonzola Recipes

PEARS WITH MAPLE, WALNUTS AND GORGONZOLA

Pears With Maple, Walnuts and Gorgonzola image

We often serve this after dinner in place of a cheese course. I don't remember for certain, but I think it's a Martha recipe.

Provided by AmandaInOz

Categories Cheese

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 1/4 teaspoons sugar
1/4 teaspoon salt
1 tablespoon butter
1 tablespoon maple syrup
1 cup coarsely chopped walnuts
4 ripe red bartlett pears, halved lengthwise, cored and cut into wedges
8 ounces gorgonzola, dolce room temperature

Steps:

Preheat oven to 375 degrees.
Mix sugar and salt in a small bowl and set aside.
Saute butter and maple syrup in a large pan, and bring to a boil.
Remove from heat. Add nuts and toss to coat.
Transfer nuts to a rimmed baking sheet.
Sprinkle with sugar mixture. Toss to coat.
Toast in oven until fragrant, about 7 minutes.
Let nuts cool completely on sheet.
To serve, arrange candied nuts, pear wedges and gorgonzola on a serving platter.

Nutrition Facts : Calories 531.3, Fat 38.5, SaturatedFat 14.2, Cholesterol 50.2, Sodium 959.5, Carbohydrate 35.7, Fiber 7.1, Sugar 21.6, Protein 17.2

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