Pears With Almond And Chantilly Cream Recipes
PEAR-ALMOND TART
Provided by Food Network
Categories dessert
Time 51m
Yield 8 (4-inch) tarts
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- Cut the dough into 8 equal pieces. On a floured surface, lightly flour your rolling pin, roll out 1 piece of dough into a 4-inch circle. Repeat with the remaining dough. Place on parchment lined baking sheets.
- To make almond meal, grind the almonds in a food processor, just until fine, being careful that the meal does not turn to paste. Turn the meal out into a medium bowl and add sugar, eggs, and lemon zest with a wooden spoon.
- Cut each pear in half and remove the core. Cut each half into 5 or 6 thin wedges. Divide the filling evenly over the tarts, leaving a small border around the edges. Arrange the pears in a circular pattern on the filling. Sprinkle the sugar over the pears. Bake until the pears are lightly caramelized, about 20 minutes.
- Preheat the oven to 375 degrees F.
- Spread the nuts on a baking tray and toast until golden, 12 to 15 minutes. Cool and coarsely grind in a food processor. Do not grind too fine. Transfer to a medium bowl and combine with the flour. Set aside.
- In an electric mixer fitted with a paddle, combine the butter and sugar until light and fluffy. Add the egg and the zest. Add the flour-nut mixture and mix to combine. Turn out onto a lightly floured surface and knead into a ball. Flatten the ball, making a small round, and wrap in plastic wrap. Refrigerate for at least 1 hour, or until needed.
- Yield: about 2 1/4 pounds
PEARS WITH ALMOND AND CHANTILLY CREAM
Steps:
- In a medium mixing bowl combine pudding, whipped topping, and almond extract. Gently fold together until just combined. Arrange 3 pears in each serving dish. Top with 1/4 cup of the whipped topping mixture. Garnish with a tablespoon of toasted almonds.
More about "pears with almond and chantilly cream recipes"
ALMOND PEARS - HOME CANNED PEARS WITH A LIGHT ALMOND …
From commonsensehome.com
3/5 (1)Estimated Reading Time 5 mins
- Prepare boiling water canner. Heat jars in simmering water until ready for use (or run through dishwasher). Wash lids in warm soapy water and set bands aside.
- Prepare pears by peeling, coring and halving them. To prevent browning, submerge pears in a mixture of 1/4 cup lemon juice and 4 cups water.
- Prepare syrup by combining sugar and 4 cups water in medium saucepot, stirring until sugar dissolves. Bring to a boil. Reduce heat and simmer 5 minutes.
- Drain pears. Cook pears gently in water in a large stainless steel put until hot throughout. Set aside, keeping hot.
POACHED PEARS WITH CHANTILLY CREAM - KRUMPLI
From krumpli.co.uk
4.8/5 (6)Total Time 50 minsCategory Dessert RecipesCalories 803 per serving
- Meanwhile take a vanilla pod and slit it in half, scrape out the seeds and keep these separate and add the remaining pod to the wine and honey mix.
- Drop these into the wine syrup and allow to gently poach until soft, this will take around 25 minutes.
POACHED PEARS RECIPE WITH CHANTILLY CREAM ... - …
From olivemagazine.com
Servings 4Total Time 50 minsCategory Baking And DessertsCalories 785 per serving
ITALIAN PEAR AND ALMOND CAKE RECIPE - BBC FOOD
From bbc.co.uk
Cuisine ItalianCategory Cakes And BakingServings 8
CARDAMOM-SPICED PEAR CRUMBLE (PALEO) - THE ROASTED ROOT
From theroastedroot.net
4.5/5 (6)Total Time 50 minsCategory DessertCalories 328 per serving
- Preheat the oven to 350 degrees F. Stir the ingredients for the pear filling together in a bowl until well combined. Transfer the filling mixture to a small casserole dish.
- Stir the ingredients for the crumble topping together in the same bowl you used for the pear topping. Evenly spread it over the pears and bake in the oven 30 minutes, until the topping is golden brown and the pears have softened.
PEAR ALMOND CREAM CHEESE TART RECIPE | MEAN GREEN CHEF
From meangreenchef.com
5/5 (9)Category DessertCuisine AmericanTotal Time 55 mins
- Preheat the oven to 425°F/218°C. Wrap a 9-inch Springform Pan in heavy-duty aluminum foil and line with parchment paper. Set Aside.
- Beat the butter and sugar until fluffy and add the flour. Spread into the bottom and halfway up the sides of the parchment lined 9-inch Springform Pan, you can use the back of a metal spoon to smooth it out and spread it out uniformly. (it is a naturally sticky dough, you can also run the spoon under hot water and wipe off, then spread).
- Beat the cream cheese and sugar in a large bowl until well blended on medium speed. Add the eggs one at a time until blended, then add the pure vanilla extract and blend until combined.
- Mix the sugar and Cinnamon, set aside. Slice the pears and then gently dip each slice into the cinnamon and sugar mixture coating both sides. Then arrange on the top of the filling. Sprinkle with the Roasted Almonds.
CHAI POACHED PEARS WITH CINNAMON WHIPPED CREAM | OH MY …
From ohmyveggies.com
5/5 (2)Total Time 1 hr 5 minsCategory DessertCalories 487 per serving
- Place the chai tea bags into a 3-quart pan and pour the boiling water over the top. Let the bags steep for 8–10 minutes. Remove the tea bags, squeezing them to release as much liquid as possible. Stir in the honey. Add the pears and add enough water to barely cover, then bring to a simmer. Cook for 20–25 minutes, or until the pears are tender. Remove the pears with slotted spoon and set aside.
- To make the whipped cream, pour the heavy cream in a mixing bowl and add the sugar and cinnamon. Beat with a whisk or hand mixer until soft peaks form.
- Place pears in a shallow dish or bowl. Spoon some of the warm poaching syrup over the pears and add a spoonful of cinnamon whipped cream on the side. Serve immediately.
PEARS WITH ALMOND AND CHANTILLY CREAM – RECIPES NETWORK
From recipenet.org
Cuisine CuisineCategory Recipe TypeServings 4
CHARENTAIS GRANITA WITH CHANTILLY CREAM RECIPE | BON APPéTIT
From bonappetit.com
Servings 6
COOK ALONG WITH CHEF DENIZ: RED WINE POACHED PEAR TARTE
From wellseasoned.ca
Estimated Reading Time 2 mins
CHANTILLY CREAM RECIPE JAMIE OLIVER - DEPORECIPE.CO
From deporecipe.co
Estimated Reading Time 1 min
CHANTILLY ICE CREAM WITH POACHED PEARS RECIPES
From tfrecipes.com
RECIPES FOR REALTORS: WALDORF SALAD BOSC PEARS AND WARM ...
From realestatemagazine.ca
CHANTILLY CREAM RECIPE MARY BERRY – JUST EASY RECIPE
From justeasyrecipe.com
PEAR & ALMOND TART AND POACHED PEARS RECIPES - EASY RECIPES
From recipegoulash.com
PEARS WITH ALMOND AND CHANTILLY CREAM RECIPE
From crecipe.com
ALMOND TORTE WITH PEARS AND WHIPPED CREAM - MARTHA.COM
From martha.com
PEARS WITH ALMOND AND CHANTILLY CREAM RECIPE
From crecipe.com
PEARS WITH ALMOND AND CHANTILLY CREAM - PINTEREST.CA
From pinterest.ca
POACHED PEARS WITH CHANTILLY CREAM - BAKE-A-MANIA
From bake-a-mania.blogspot.com
PEARS WITH ALMOND AND CHANTILLY CREAM | RECIPE | CHANTILLY ...
From pinterest.com
PEARS WITH ALMOND AND CHANTILLY CREAM RECIPES
From tfrecipes.com
ELDERBERRY WINE-POACHED PEARS WITH CHANTILLY CREAM
From countryatheartrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
