Pears Pickled In Merlot Wine Recipes

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WINE POACHED SECKEL PEARS



Wine Poached Seckel Pears image

Provided by Aaron McCargo Jr.

Categories     dessert

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 9

1 bottle Merlot, divided
1 star anise
1 cinnamon stick
1/2 cup sugar
6 Seckel pears, peeled
1/2 cup mascarpone cheese
2 tablespoons confectioners' sugar
2 tablespoons heavy cream
Fresh mint leaves, chiffonade, optional

Steps:

  • In a large saucepan, whisk together Merlot (reserving 2 cups), star anise, cinnamon stick, and sugar. Bring to a boil.
  • Add pears and remaining 2 cups of Merlot. Allow pears to cook in the wine and flavorings, simmering at a low boil.
  • In a small bowl, whisk together mascarpone, sugar, and cream. Add fresh mint, if desired.
  • Place a dollop of mascarpone cheese onto each plate. Top with 1 or 2 pears and serve.

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