WHITE WINE-POACHED PEARS
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 7
Steps:
- Combine all ingredients but pears in a large saucepan. Bring mixture to a boil and cook 5 minutes. Add pears, lower heat, and cook 20 to 30 minutes, until pears are tender. If necessary, turn pears very gently by rotating stems with your fingertips so they cook evenly. Remove pears to a bowl, bring poaching liquid to a rapid boil, and reduce by half, about 10 minutes.
- Pour syrup over pears and refrigerate, covered, at least 6 hours, preferably overnight. Serve.
PEARS IN SPICED WHITE WINE
This can be a dessert on its own, a side for another dessert, a condiment for a cake or just a little treat. You can easily make this in advance and keep it in the fridge for a week (if the stay that long). I make much more of the white wine, because it is great on its own.
Provided by Thorsten
Categories Beverages
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine white wine, sugar, spices and peel of lemon in a suited pot.
- Heat up but do not let it boil.
- Meanwhile put the lemon juice into a bowl.
- Peel the pears and quarter them lenghtwise. Core them. Put them into the bowl with lemon juice to avoid browning.
- After you have prepared all pears this way add them and the lemon juice to the wine mixture.
- Poach the pears for about 10 - 15 minutes, but don't let them boil. The pears should be soft, but still a bit firm at the end.
- Put the pears into a suited preserving jar and cover them with white wine brew. Do not remove the spices.
- Store them in the fridge for at least 12 hours to blend all the flavors.
- Enjoy.
- NOTE: there might be more white wine brew than you need. Put it in the fridge and enjoy it cold with a bit of ice and a lemon wedge.
- SERVING: Serve the pears at room tempearture with a dollop of your favorite ice cream for an easy dessert. Add some of the white wine brew to it.
- NOTE: try these pears also in an easy pear cake or tarte. The peares will be soft and their flavor will blend into the cake and will make it moist.
- Cooking time does not include time for cooling.
Nutrition Facts : Calories 333.2, Fat 0.3, Sodium 8.8, Carbohydrate 64.6, Fiber 7.2, Sugar 49, Protein 1
PEARS POACHED IN WHITE WINE
Pears cooked in a sweet white wine with cinnamon and vanilla. A nice light dessert! This is adapted from about.com (http://frenchfood.about.com/od/desserts/r/poachpearswht.htm)
Provided by Da Huz
Categories Dessert
Time 35m
Yield 8 servingxs, 8 serving(s)
Number Of Ingredients 7
Steps:
- In a pot, combine all ingredients except the pears. Bring to the boil.
- While the liquid is boiling, peel the pears and cut them in half from top to bottom.
- Use a paring knife to core the pears.
- When liquid is boiling, add pears, return to boiling, then simmer until tender but not mushy. This will depend on the pears you choose and how ripe they are. Start with about 5-8 minutes, but be aware that it may take much longer (when I use bosc pears that aren't quite ripe yet it can take half an hour or more).
- Remove the pears, increase the heat, and reduce the liquid by half.
- Spoon the reduced liquid over the pears and top with homemade whipped cream (use recipe # 80157).
Nutrition Facts : Calories 310.1, Fat 0.1, Sodium 7.8, Carbohydrate 69.4, Fiber 3.6, Sugar 61.8, Protein 0.5
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