Pears A La Creme Recipes

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POACHED PEARS IN RED WINE



Poached Pears in Red Wine image

By combining peeled pears with red wine and a bouquet of spices, you can create a beautiful dish that highlights the fruit's natural sweetness.

Provided by Stacy Slinkard

Categories     Brunch     Dessert

Time 45m

Yield 6

Number Of Ingredients 8

1 lemon (juiced and zested), divided
4 to 6 pears (Bosc or Anjou, peeled and cored)
1 1/2 cups red wine (Zinfandel, Shiraz, or Merlot work best)
3/4 cups granulated sugar
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
Garnish: Fresh mint leaves or dark chocolate shavings
For serving: Vanilla ice cream, mascarpone cheese, or crème​ fraiche

Steps:

  • Gather the ingredients.
  • Fill a bowl with cold water and add all but 2 tablespoons of the lemon juice.
  • Peel, halve, and core each pear.
  • Place them in the bowl of lemon water to rest; the lemon juice will help prevent browning.
  • Combine the red wine, sugar, the reserved 2 tablespoons of lemon juice, lemon zest, vanilla extract, and cinnamon in a medium saucepan large enough to hold the pears.
  • Bring to a boil, then turn the heat down to reach a low simmer. Add the pears and simmer for 10 to 12 minutes on one side.
  • Rotate the pears and continue to poach them for an additional 8 to 10 minutes, or until they are tender and are easily poked through with a fork.
  • Remove the pears from the pan and cool them on a cooling rack or old, clean towel.
  • Bring the wine sauce back up to a rolling simmer and cook until the liquid has been reduced by half.
  • To serve, place one pear into a shallow bowl. Pour a stream of sauce over the fruit.
  • Place one scoop of ice cream, mascarpone cheese, or crème fraiche next to the pear (if using). Serve and enjoy.

Nutrition Facts : Calories 324 kcal, Carbohydrate 71 g, Cholesterol 8 mg, Fiber 9 g, Protein 2 g, SaturatedFat 1 g, Sodium 13 mg, Sugar 50 g, Fat 2 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g

PEARS A LA CREME RECIPE - (4/5)



Pears a la Creme Recipe - (4/5) image

Provided by á-4922

Number Of Ingredients 6

2 tblsp melted butter
1/3 cup light brown sugar
1/2 tsp cinnamon
1/4 tsp ginger
1 can pear halves
1 pint vanilla ice cream

Steps:

  • Simmer all ingredients except ice cream for 10 minutes. Scoop ice cream into bowl, pour over, and serve immediately.

PEARS A LA CREME



Pears a la Creme image

This was my brother's and my favorite dessert growing up. My Mom commonly served this dessert after Sunday family dinner. Pair with Gallo® Family Vineyards Moscato.-Taste of Home Cooking School

Provided by Taste of Home

Time 20m

Yield 4 servings.

Number Of Ingredients 6

2 tablespoons butter, melted
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1 can (15-1/4 ounces) pear halves, well drained
1 pint vanilla ice cream

Steps:

  • In a large skillet, melt butter over medium heat. Stir in brown sugar, cinnamon and ginger; cook and stir until bubbly. Gently stir in pears; heat through. Spoon one pear half over each scoop of ice cream.

Nutrition Facts :

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