Pearpecorinoandprosciuttopanini Recipes

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PEAR, PECORINO, AND PROSCIUTTO PANINI



Pear, Pecorino, and Prosciutto Panini image

Make and share this Pear, Pecorino, and Prosciutto Panini recipe from Food.com.

Provided by evelynathens

Categories     Lunch/Snacks

Time 11m

Yield 4 serving(s)

Number Of Ingredients 8

1 ripe pear, peeled, cored, and cut into 8 wedges
1/2 teaspoon sugar
1 loaf focaccia bread, cut in half horizontally (approximately 12 oz)
4 teaspoons balsamic vinegar
1 cup trimmed arugula
1/2 cup fresh pecorino romano cheese or 1/2 cup parmigiano-reggiano cheese, shaved
4 ounces prosciutto (16 very thin slices)
freshly cracked pepper

Steps:

  • Heat a nonstick skillet over medium-high heat. Add pear to pan, and sprinkle with sugar. Cook 2 minutes on each side or until golden.
  • Brush cut sides of bread with vinegar. Arrange pear slices, arugula, cheese, and prosciutto evenly over bottom half of bread. Sprinkle generously with freshly cracked pepper. Cover with top half of bread.
  • Heat a large nonstick skillet over medium heat. Add stuffed loaf to pan. Place a cast-iron or heavy skillet on top of stuffed loaf; press gently to flatten. Cook 4 minutes on each side or until bread is toasted (leave cast-iron skillet on stuffed loaf while it cooks). Cut into quarters.

Nutrition Facts : Calories 27.4, Fat 0.1, Sodium 1.8, Carbohydrate 7.1, Fiber 1.4, Sugar 4.7, Protein 0.3

KELLYMAC'S BRIE AND PROSCIUTTO PANINI



Kellymac's Brie and Prosciutto Panini image

This is my favorite and most easily made panini. I don't have a panini press so I just use my George Foreman grill. This is a just the basic recipe and is delicious as is, but if you want to give it some more pizzaz add some apple or pear slices.

Provided by KellyMac6

Categories     < 15 Mins

Time 7m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 5

2 slices thinly sliced bread
Dijon mustard
mayonnaise
3 slices brie cheese
2 pieces prosciutto

Steps:

  • Spray grill or panini press with non-stick cooking spray. (I prefer olive oil cooking spray because I think it tastes a lot better).
  • Spread mayonaise and mustard on bread to your preference.
  • Put prosciutto on bottom piece of bread, top with cheese and second piece of bread. (Putting the cheese on top allows it to melt into the rest of the sandwich rather than just out and onto the grill.).
  • Grill until golden brown.

Nutrition Facts : Calories 133, Fat 1.6, SaturatedFat 0.4, Sodium 255.5, Carbohydrate 25.3, Fiber 1.2, Sugar 2.1, Protein 3.8

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