Pearoatmealcookies Recipes

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PEAR OATMEAL COOKIES



Pear Oatmeal Cookies image

Make and share this Pear Oatmeal Cookies recipe from Food.com.

Provided by Aroostook

Categories     Drop Cookies

Time 25m

Yield 48 cookies

Number Of Ingredients 10

1/2 cup butter
1 cup brown sugar
1 egg
2 cups rolled oats
1 teaspoon cinnamon
1 1/2 cups chopped pears (fresh or canned)
1 teaspoon vanilla
1/2 teaspoon salt
sugar, for topping
1 1/2 cups flour

Steps:

  • Preheat oven to 350 F degrees.
  • Cream butter w/ brown sugar.
  • Beat in dry ingredients.
  • Drop by teaspoonsful on to greased cookie sheets.
  • Sprinkle w/ sugar.
  • Bake 15 minutes.

PEAR-WALNUT-OATMEAL COOKIES



Pear-Walnut-Oatmeal Cookies image

Treat your guests with these wonderful cookies that feature pear, nuts and oats - delicious dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 55m

Yield 60

Number Of Ingredients 11

2 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
1 1/2 cups packed brown sugar
1/2 cup granulated sugar
2 eggs
2 teaspoons vanilla
2 cups old-fashioned oats (do not use quick-cooking)
1 cup chopped walnuts, toasted
1 cup chopped dried pear

Steps:

  • Heat oven to 350°F. Line cookie sheets with cooking parchment paper.
  • In medium bowl, mix flour, baking soda and salt; set aside. In large bowl, beat butter, brown sugar and granulated sugar with electric mixer until creamy. Add eggs and vanilla, beating well. Beat in flour mixture until blended. Stir in oats. Fold in walnuts and dried pear. Onto cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
  • Bake 12 minutes or until brown around edges. Cool 2 minutes; remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 107, Carbohydrate 15 g, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 72 mg

OATMEAL COOKIE PEAR BARS



Oatmeal Cookie Pear Bars image

Fresh pears give this easy bar cookie a hearty, fruity taste, and Betty Crocker™ oatmeal cookie mix makes it easy to prepare.

Provided by Jessica Walker

Categories     Dessert

Time 1h15m

Yield 24

Number Of Ingredients 11

1 pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix
1/2 cup butter, softened
1 tablespoon water
1 egg
1 tablespoon butter
1/3 cup packed brown sugar
3 tablespoons evaporated milk (from 12-oz can)
1/2 teaspoon vanilla
2 large pears, peeled, thinly sliced
1 pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix
1/2 cup butter, softened

Steps:

  • Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  • In medium bowl, stir together crust ingredients until dough forms. Press in pan. Bake 15 minutes.
  • Meanwhile, in small saucepan, melt 1 tablespoon butter over medium heat. Stir in brown sugar until combined. Add milk; heat to boiling, stirring constantly. Remove from heat; stir in vanilla. Arrange sliced pears on partially baked cookie crust. Drizzle brown sugar mixture over pears.
  • In medium bowl, mix topping ingredients with fork until crumbly. Sprinkle over filling; press down lightly.
  • Bake 20 minutes or until topping is golden brown. Cool in pan on cooling rack at least 15 minutes. Cut into 6 rows by 4 rows.

Nutrition Facts : ServingSize 1 Serving

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