SESAME NOODLES
My niece's version of this classic recipe, it tastes fantastic and is quick and easy! You can also top this with cooked tofu and serve with a vegetable side dish for a healthful vegan dinner:D Adjust heat according to taste, and if you prefer a sweeter taste, swirl in a tablespoon of honey with the tahini and peanut butter.
Provided by Kumquat the Cats fr
Categories Spaghetti
Time 15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook spaghetti according to package directions.
- saute garlic and hot pepper in oil for 1-2 minutes.
- Mix in tahini and peanut butter, then whisk in warm water until the sauce is a creamy consistency (depending on the peanut butter you use and personal preference).
- Taste and add pepper, salt or more red pepper or hot sauce as desired.
- Toss with pasta and garnish with scallions, cilantro, cucumber then serve with lime wedges.
PEANUT SESAME NOODLES
The secret to this Chinese favorite is not to let the noodles sit in the sauce very long - toss them together a few seconds before serving. COOKS NOTES: Think about adding julienned carrots and cucumber. You may also like to add a bit more vinegar, sesame oil,garlic and soy sauce for tang! Great leftovers too!!
Provided by PaulaG
Categories Vegetable
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 17
Steps:
- Make dressing:.
- Puree dressing ingredients in a blender until smooth, about 2 minutes, then transfer to a large bowl.
- Make salad:.
- Cook pasta in a 6- to 8-quart pot of boiling salted water until tender. Drain in a colander, then rinse well under cold water.
- Add pasta, scallions, bell peppers, and sesame seeds to dressing, tossing to combine, and serve immediately.
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