Pearl Sugar Waffles With Bacon And Plums Recipes

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LIEGE BELGIAN WAFFLES WITH PEARL SUGAR



Liege Belgian Waffles with Pearl Sugar image

These are sweeter than traditional Brussels Belgian waffles - a sweeter waffle that can be served for breakfast or dessert. Serve waffles warm or cooled with whipped cream and berries or drizzled with warm, melted chocolate.

Provided by BRSMITH63

Categories     Breakfast and Brunch     Waffle Recipes

Time 1h20m

Yield 10

Number Of Ingredients 9

1 (.25 ounce) package active dry yeast
1 ½ tablespoons white sugar
¾ cup lukewarm milk
3 eggs
1 cup melted butter
2 teaspoons vanilla extract
3 cups flour
½ teaspoon salt
1 ½ cups pearl sugar (such as Lars' Own®)

Steps:

  • Sprinkle the yeast and white sugar over warm milk in a small bowl. The milk should be no more than 100 degrees F (40 degrees C). Let stand for 15 minutes until the yeast softens and begins to form a creamy foam.
  • Whisk the eggs, melted butter, and vanilla extract into the yeast mixture until evenly blended; set aside. Stir together the flour and salt in a separate large bowl, and make a well in the center. Pour the egg mixture into the well, then stir in the flour mixture until a soft dough forms. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 30 minutes. Gently mix in the pearl sugar.
  • Preheat a waffle iron according to manufacturer's instructions.
  • Place a baseball-size ball of dough on the preheated waffle iron. Cook waffles until golden and crisp, about 2 minutes. Repeat with remaining dough. Allow waffles to cool for 2 to 3 minutes before serving.

Nutrition Facts : Calories 457.8 calories, Carbohydrate 61.8 g, Cholesterol 106.1 mg, Fat 20.7 g, Fiber 1.2 g, Protein 6.8 g, SaturatedFat 12.4 g, Sodium 277 mg, Sugar 3.1 g

LIEGE WAFFLES (BELGIAN PEARL SUGAR WAFFLES)



Liege Waffles (Belgian Pearl Sugar Waffles) image

I have not yet had the good fortune to visit Belgium, but I do frequent a lovely NYC cafe called Le Pain Quotidien, which is based in Belgium. I tried their crispy, caramelized Belgian Sugar Waffle, and was instantly in love. If perled sugar is not available, substitute an equal amount of coarsely crushed sugar cubes. I got this recipe off a Belgian website.

Provided by GoodMorningBurger

Categories     Breakfast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

1 (1/4 ounce) package yeast
1/3 cup lukewarm water
1 1/2 tablespoons granulated sugar
1/8 teaspoon salt
2 cups flour
3 eggs
1 cup softened butter
1 cup pearl sugar

Steps:

  • Mix yeast, water, sugar and salt, and let develop for 15 minutes.
  • Place flour into a large bowl.
  • Make a well, pour in yeast mixture, and begin to knead.
  • Continue to knead, add eggs, one at a time, and add soft butter, 2 tablespoons each addition, mixing well.
  • Let dough rest in bowl until doubled.
  • Gently mix in pearl sugar.
  • Let rest for 15 minutes.
  • Heat waffle iron.
  • When hot, butter waffle iron, pour in 3 tablespoons dough per waffle.
  • Cook for 3-5 minutes, until waffles lightly brown on top.
  • Serve warm or room temperature.
  • Enjoy!

Nutrition Facts : Calories 904.4, Fat 50.3, SaturatedFat 30.4, Cholesterol 261.5, Sodium 534.2, Carbohydrate 103.3, Fiber 2.1, Sugar 55, Protein 12.2

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