Pearl Oyster Bar Tartar Sauce Recipes

CABBAGE SLAW

Cabbage Slaw image

Provided by Rebecca Charles

Categories Vegetable Side No-Cook Picnic Quick & Easy Vinegar Summer Cabbage Fat Free Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free

Yield Serves 6

Number Of Ingredients 6

Ingredients

4 cups julienned Savoy or green cabbage (or 2 cups red cabbage, julienned, and 2 cups green cabbage for a more colorful presentation)
1 3/4 cups Pearl Oyster Bar Tartar Sauce
5 tablespoons sherry vinegar
1/2 teaspoon sugar
1/2 teaspoon kosher salt
Pinch of freshly ground black pepper

Steps:

In a large bowl, blend all the ingredients well. Refrigerate at least 3 hours before serving.

PEARL OYSTER BAR TARTAR SAUCE

Pearl Oyster Bar Tartar Sauce image

This recipe is an accompaniment for [Cabbage Slaw](/recipes/food/views/108146) .

Provided by Rebecca Charles

Number Of Ingredients 6

Ingredients

1/4 cup chopped red onion
1/4 cup roughly chopped capers
1/4 cup chopped cornichons, plus 2 tablespoons of the juice
3 cups Hellmann's mayonnaise
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

In a large bowl, mix the ingredients thoroughly. Refrigerate.

PEARL OYSTER BAR TARTAR SAUCE

Pearl Oyster Bar Tartar Sauce image

Note: These recipes have been adapted from "Lobster Rolls and Blueberry Pie" by Rebecca Charles of Pearl Oyster Bar and Deborah DiClementi. Text copyright 2003 by Rebecca Charles. Reprinted by permission of Regan Books.

Provided by Martha Stewart

Categories Food & Cooking

Yield Makes about 4 1/2 cups

Number Of Ingredients 6

Ingredients

1/4 cup finely chopped red onion
1/4 cup coarsely chopped capers
1/4 cup finely chopped cornichons, plus 2 tablespoons of the juice
3 cups Hellman's prepared mayonnaise
1/2 teaspoon coarse salt
1/2 teaspoon freshly ground pepper

Steps:

In a medium bowl, combine all the ingredients. Stir well, and refrigerate until ready to use. May be prepared 1 day in advance.

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