Pearl Onion Broccoli Bake Recipes

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BROCCOLI PEARL ONION CASSEROLE



Broccoli Pearl Onion Casserole image

A creamy broccoli and pearl onion mixture topped with toasted soft Parmesan bread crumbs and baked until golden brown. This Broccoli Pearl Onion Casserole is a unique and comforting side dish choice.

Provided by Valerie Brunmeier

Categories     Side Dish     Vegetable

Time 1h

Number Of Ingredients 13

1 ¼ pounds fresh broccoli florets (cut into bite size pieces)
14.4 ounces frozen pearl onions (thawed (like Bird's Eye) )
3 tablespoons butter
3 tablespoons all-purpose flour
¾ teaspoon salt
½ teaspoon garlic powder
⅛ teaspoon freshly ground black pepper
2 cups 2% milk
4 ounces Neufcahtel cream cheese (⅓ less fat, cubed)
1 cup shredded sharp cheddar cheese
3 slices sandwich bread (like Oroweat Buttermilk or as many slices as needed to yield 2 cups crumbs)
¼ cup shredded Parmesan
2 tablespoons butter (melted)

Steps:

  • Preheat oven to 350 degrees F.
  • Bring a large pot of water to boil and add the broccoli. Cook for 4 to 5 minutes, or just until barely tender when pierced with the tip of a sharp knife. Use a slotted spoon to transfer the broccoli to a colander to drain and then transfer it to the prepared baking dish.
  • Return the same pot to the heat (no need to change water) and return the water to a boil. Add the pearl onions and cook for 3 to 4 minutes, or until just tender. Drain and transfer to the baking dish with the broccoli.
  • Melt 3 tablespoons butter in a large saucepan over MEDIUM-LOW heat. Whisk in the flour, garlic powder, salt and pepper until smooth. Gradually whisk in the milk. Increase heat as needed to bring to a boil and cook, stirring, until thickened, about 1 to 2 minutes. Reduce heat to MEDIUM-LOW and stir in the cream cheese until smooth. Pour the mixture over the broccoli and onions in the baking dish and stir gently to coat. Sprinkle with cheddar cheese.
  • Tear the slices of bread into pieces and place them in the bowl of a food processor. Process until they are the consistency of bread crumbs. You should have 2 cups of crumbs. Transfer to a small bowl and toss with the Parmesan. Add 2 tablespoons melted butter and toss to combine. Sprinkle the soft bread crumbs evenly over the casserole.
  • Bake, uncovered, until the topping is golden brown, about 25 to 30 minutes.

Nutrition Facts : Calories 259 kcal, Carbohydrate 15 g, Protein 11 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 52 mg, Sodium 561 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

BROCCOLI AND PEARL ONION CASSEROLE



Broccoli and Pearl Onion Casserole image

This scrumptious Broccoli Casserole recipe uses broccoli florets and pearl onions in a creamy sauce of heavy whipping cream and cream cheese. Then you sprinkle the broccoli mixture with grated cheddar cheese and Italian bread crumbs. It's a terrific casserole for holidays like Thanksgiving or Christmas.

Provided by Teresa

Categories     Vegetable/Casserole

Time 16m

Number Of Ingredients 10

24 oz. broccoli florets (frozen)
16 oz. jar pearl onions (drained and rinsed several times, to get rid of some of the brine taste)
1 stick unsalted butter (1/2 cup)
1 cup flour
3 cups heavy whipping cream or half-and-half ((you can also use milk))
8 oz. pkg. cream cheese
1 tsp. sea salt
2/3 tsp. pepper
1 cup sharp cheddar cheese (shredded )
1/4 cup Italian bread crumbs

Steps:

  • Place broccoli and onions in a large, greased baking dish or roaster pan (a 10x15" size is good).
  • Meanwhile in saucepan, melt butter, then add flour and whisk until incorporated.
  • Using a whisk, slowly whisk in the cream until it is a nice sauce-like consistency.
  • I usually add about 1/8 cup at a time.
  • Work the cream into the sauce before adding more.
  • Cut cream cheese into cubes and add to sauce until melted.
  • Stir in salt and pepper.
  • Pour cream sauce over broccoli in baking dish.
  • Sprinkle with cheddar cheese. Then sprinkle bread crumbs over top.
  • Cover with foil and bake about 1 hour at 350° or until broccoli is done.
  • Remove foil and cook about 10 minutes more uncovered.

PEARL ONION BROCCOLI BAKE



Pearl Onion Broccoli Bake image

With its creamy white cheese sauce and buttery crumb topping, this dish is great comfort food. If you're looking for a mild way to dress up broccoli, this is the recipe. -Charles Keating, Manchester, Maryland

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 12 servings.

Number Of Ingredients 10

2 packages (16 ounces each) frozen broccoli florets
1 package (14.4 ounces) pearl onions
1/2 cup butter, divided
1/4 cup all-purpose flour
3/4 teaspoon salt
1/8 teaspoon pepper
2 cups 2% milk
6 ounces cream cheese, cubed
1 cup shredded cheddar cheese
2 cups soft bread crumbs

Steps:

  • Preheat oven to 350°. Cook broccoli in 1 in. of water until almost tender; drain. Cook pearl onions in 1 in. of water until almost tender; drain. Transfer both to a greased 13x9-in. baking dish., In a large saucepan, melt 1/4 cup butter; whisk in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil; cook and stir until thickened, 1-2 minutes. Reduce heat; stir in cream cheese until blended. Add to vegetables; stir gently to coat. Sprinkle with cheddar cheese., Melt remaining butter; toss with bread crumbs. Sprinkle over casserole. Bake, uncovered, until topping is golden brown, 25-30 minutes.

Nutrition Facts : Calories 241 calories, Fat 17g fat (10g saturated fat), Cholesterol 47mg cholesterol, Sodium 389mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 3g fiber), Protein 7g protein.

BROCCOLI AND PEARL ONION CASSEROLE RECIPE



Broccoli and Pearl Onion Casserole Recipe image

Provided by á-2721

Number Of Ingredients 13

Topping:
2 c milk
1/4 c flour
1/4 c butter
3/4 t salt
1/2 t pepper
1 c gruyere cheese
1 c sour cream
8 c broccoli florets
8 oz pearl onions
3/4 c bread crumbs
1/4 c butter, melted
2 T parsley

Steps:

  • Make cheese sauce: heat milk, flour, butter, salt and pepper in 2 qt saucepan, stirring constantly. boiil and stir 1 minute. Stir in shreddedcheese until melted,; stir in sour cream Heat water to boiling in another saucepan. Add broccoli,k cook about 5 minutes. Remove with slotted spoon and drain well. In same saucepan with boiling water, cook onions about 2 minutes, drain and peel. Spoon broccoli and onions into shallow 2 qt baking dish. Pour cheese sauce over vegetables in medium bowl., mix melted butter and bread crumbs; spoon over broccoli mixture. Bake uncovered at 350 15-20 minutes. Sprinkle with bread crumbs.

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