Pearapplesalsa Recipes

PEAR APPLE SALSA

Steps:

• Mix the pineapple juice and lime juice in a large glass bowl.
• Add the diced pears and apple, toss to combine juices with fruit and to prevent the fruit from turning brown.
• Add the chilies.
• Chill for at least one hour before serving.

APPLE PEAR CUCUMBER SALAD

Steps:

• For the Dressing:.
• Mix together the mustard, dill, vinegar, sugar and olive oil. Set aside.
• For the Salad:.
• Core and slice apples and pears into thin slices, leaving skin on for color and flavor.
• Slice cucumber into rounds (if using cucumber with seeds, cut in half lengthwise, scrape out seeds, and cut into half moon slices).
• If cucumber is waxed, peel it; otherwise leave skin on.
• Slice onion any way you like.
• Add all to bowl with dressing and toss to coat.

APPLE PEAR SALAD

Steps:

• In a medium bowl, combine all salad ingredients.
• Sprinkle with lemon juice and toss lightly.
• In a small bowl, combine all dressings ingredients and blend well.
• Pour over fruit, tossing lightly to coat.
• Refrigerate to blend flavors.

FRESH PEAR SALSA

Steps:

• Core pears and cut into ½ inch cubes.
• In a medium bowl, gently toss cubed pears with chopped dried pears, red onion, mint, lime juice and zest, ginger, jalapeno pepper, salt and hot pepper until well mixed.
• Cover and refrigerate until serving time.

PEAR SALSA

Steps:

• combine ingredients season with salt& pepper, refrigerate.

PEAR SALSA

Steps:

• Whisk together in a medium-sized glass or porcelain bowl the oil, cilantro or parsley or mint, chile peppers, garlic, tequila, salt and the black pepper.
• Stir in the diced pear, onion and bell pepper and mix gently to combine well. Cover the bowl and marinate the salsa at least 3 hours, preferably at room temperature, and then cover and chill slightly, if desired.
• Variation: Substitute 2 or 3 tablespoons finely chopped fresh ginger for the cilantro, parsley or mint.