Pear Walnut Salad Wcreamy Bleu Blue Cheese Dressing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEAR WALNUT BLUE CHEESE SALAD



Pear Walnut Blue Cheese Salad image

Pear Walnut Blue Cheese Salad is a fresh and delicious mixed green salad with candied walnuts, freshly sliced pear, a homemade salad dressing, and topped with a crumble of blue cheese.

Provided by LaKita Anderson

Categories     Salad

Number Of Ingredients 18

Candied Walnuts
1 tablespoon butter
1/4 cup sugar
1 tablespoon water
1 cup walnuts
Salad Dressing
Juice of a lemon
1/4 teaspoon lemon zest
1 garlic clove, minced
1/2 teaspoon Dijon mustard
1/2 cup olive oil
1/4 teaspoon salt
Salad
5 ounces mixed salad greens package
2 fresh pears, sliced
1 cup candied walnuts
1/3 cup dried cranberries
1/3 cup blue cheese crumbles (optional)

Steps:

  • Using a medium skillet over medium-high heat, add in the 1 tablespoon butter and once it begins to melt add in the 1/4 cup granulated sugar, 1 tablespoon water, and 1 cups walnuts.
  • Stir continuously for about 5 minutes and transfer the candied walnuts to a parchment lined baking sheet in a single even layer and allow them to cool and harden, about 15 minutes.
  • In a blender or food processor, add in the lemon juice, 1/4 teaspoon lemon zest, 1 clove of garlic, 1/2 teaspoon Dijon mustard, 1/2 cup olive oil, 1/4 teaspoon salt, and blend or pulse until the salad dressing is completely smooth.
  • Clean and dry the 5 ounce package of mixed salad greens. Place into a large bowl to assemble the salad. Clean and slice the 2 pears and add on top of the salad greens. Add in the 1 cup of candied walnuts and 1/3 cup dried cranberries.
  • Drizzle on as much of the salad dressing as you would like and toss the salad until everything comes together. Top with the 1/3 cup blue cheese and serve immediately.
  • Store any leftovers in an airtight container in the refrigerator up to 3 days.

Nutrition Facts : Calories 494 kcal, Carbohydrate 34 g, Protein 5 g, Fat 40 g, SaturatedFat 5 g, Cholesterol 5 mg, Sodium 210 mg, Fiber 5 g, Sugar 25 g, ServingSize 1 serving

PEAR & WALNUT SALAD WITH BLUE CHEESE



Pear & Walnut Salad With Blue Cheese image

Select ripe pears to make this salad tossed with walnuts and blue cheese.

Provided by Land O'Lakes

Categories     Salad     Blue Cheese     Pear     Walnut     Nut     Fruit     Cheese     Dairy     Side Dish

Yield 4 servings

Number Of Ingredients 8

2 tablespoons olive or vegetable oil
1 tablespoon red wine vinegar
1 teaspoon Dijon-style mustard
1/4 teaspoon coarsely ground pepper
2 medium pears, sliced 1/4 inch
2 tablespoons crumbled blue cheese
2 tablespoons chopped fresh parsley
2 tablespoons coarsely chopped walnuts

Steps:

  • Stir together oil, vinegar, mustard and pepper in medium bowl.
  • Add all remaining ingredients; toss to coat.

Nutrition Facts : Calories 150 calories, Fat 11 grams, SaturatedFat grams, Transfat grams, Cholesterol

PEAR AND BLUE CHEESE SALAD



Pear and Blue Cheese Salad image

Provided by Food Network Kitchen

Categories     appetizer

Time 20m

Yield 4 to 6 servings (10 cups)

Number Of Ingredients 11

2/3 cup nuts (walnuts, pecans, almonds, or cashews)
1 bunch watercress
1 bunch arugula
1 tablespoon cider vinegar
2 teaspoons whole-grain mustard
1/4 teaspoon kosher salt, plus more to taste
Freshly ground black pepper
3 tablespoons extra-virgin olive oil
1 Belgian endive
2 ripe pears, such as Anjou, Bartlett, or Comice
2 ounces mild blue cheese (about 1/2 cup loosely packed crumbles)

Steps:

  • Preheat oven to 350 degrees F. Spread the nuts on a sheet pan in a single layer. Bake, shaking the pan occasionally, until the nuts are toasted and fragrant, about 7 to 10 minutes. Let the nuts cool, and then coarsely chop.
  • Trim the stems of the watercress and arugula. Wash and dry the leaves.
  • Meanwhile, whisk the vinegar and mustard together in a large salad bowl. Season with the 1/4 teaspoon salt and some pepper. Gradually whisk in the olive oil, starting with a few drops and then adding the rest in a steady stream, to make a smooth, slightly thick dressing.
  • Halve the endive lengthwise, cut out core, then thinly slice crosswise and add all the lettuces to the bowl. Quarter and core the unpeeled pears and thinly slice; add to the salad. Scatter the cheese and nuts over the salad, and season with salt and pepper, to taste. Toss the salad gently to evenly dress all the greens. Divide among 4 plates and serve immediately.

PEAR, WALNUT AND BLEU CHEESE SALAD WITH MAPLE DIJON DRESSING FROM NORDSTROM'S CAFE RECIPE - (4.8/5)



Pear, Walnut and Bleu Cheese Salad with Maple Dijon Dressing from Nordstrom's Cafe Recipe - (4.8/5) image

Provided by AliceV

Number Of Ingredients 27

For the Salad:
Mesclun greens, 4-6 cups
2 pears, peeled and chopped (toss with some lemon juice to keep them from discoloring if necessary)
1/4 cup thinly sliced red onion rings, halved (optional)
1/3 cup crumbled Gorgonzola cheese
2/3 cup Maple Candied Walnuts or Pecans (in a pinch, just toast some nuts), roughly chopped
For the Maple Candied Walnuts or Pecans:
1 tablespoon butter
1 tablespoon maple syrup
pepper to taste
1/2 cup pecan or walnut halves
For Maple Dijon Vinaigrette:
3/4 cup olive oil
1/4 cup cider vinegar
1/4 cup maple syrup
2 Tbsp Dijon mustard
1 Tbsp garlic, minced
pepper to taste
For Nordstrom's Champagne Vinaigrette:
1 tablespoon chopped shallot
1 tablespoon Dijon mustard
2 tablespoons sugar
1 teaspoon minced garlic
1/2 cup Champagne wine vinegar
1 1/2 cups salad oil
3/4 teaspoon salt
1/2 teaspoon white pepper

Steps:

  • To Make Candied Walnuts: Melt the butter in a pan Mix in the maple syrup and pepper Add the pecans and toss to coat Cook on medium low heat about 15 minutes. Stir every 5 minutes. Watch carefully so they don't burn. Turn out on aluminum foil and let cool for 5 minutes; break apart if necessary. To Make either Dressing: Mix all ingredients in bowl using wire whisk. Place greens on individual plates. Sprinkle chopped pears, nuts and gorgonzola on top of salad greens. Drizzle dressing over salad or serve on the side to suit individual tastes. Beautiful and delicious.

TANGY PEAR AND BLUE CHEESE SALAD



Tangy Pear and Blue Cheese Salad image

Romaine, blue cheese, chopped pears, walnuts, and red onions, combined with a tangy dressing, make this salad unforgettable. It is a sure hit worth trying!

Provided by LARAL

Categories     Salad     Green Salad Recipes     Romaine Lettuce Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 10

⅓ cup ketchup
½ cup distilled white vinegar
¾ cup white sugar
2 teaspoons salt
1 cup canola oil
2 heads romaine lettuce, chopped
4 ounces crumbled blue cheese
2 pears - peeled, cored and chopped
½ cup toasted chopped walnuts
½ red onion, chopped

Steps:

  • In a small bowl, mix ketchup, vinegar, sugar, and salt. Gradually pour in oil, stirring constantly, until well blended.
  • In a large serving bowl, toss together lettuce, blue cheese, pears, walnuts, and red onion. Pour dressing over salad, and toss well to coat.

Nutrition Facts : Calories 627 calories, Carbohydrate 43.3 g, Cholesterol 14.2 mg, Fat 49.7 g, Fiber 4.9 g, Protein 7.5 g, SaturatedFat 6.9 g, Sodium 1197.4 mg, Sugar 35.5 g

BLUE CHEESE-WALNUT SALAD



Blue Cheese-Walnut Salad image

For this elegant salad, mixed greens, toasted walnuts, red onions and blue cheese are tossed in a creamy mustard dressing.

Provided by My Food and Family

Categories     Home

Time 20m

Yield Makes 8 servings.

Number Of Ingredients 8

2 bags (10 oz. each) European torn mixed salad greens (iceburg, Romaine, leaf lettuce, Radicchio, frisee)
1 cup chopped walnuts, toasted
1 medium red onion, thinly sliced
1 pkg. (4.5 oz.) ATHENOS Crumbled Blue Cheese
1/4 cup HEINZ Red Wine Vinegar
2 Tbsp. GREY POUPON Dijon Mustard
1/4 cup oil
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

  • Toss greens with walnuts, onions and cheese in large bowl; set aside.
  • Beat vinegar and mustard with wire whisk until well blended. Add oil and sour cream; mix well.
  • Add to salad just before serving; toss lightly.

Nutrition Facts : Calories 240, Fat 22 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g

PEAR AND BLUE CHEESE SALAD



Pear and Blue Cheese Salad image

Toasting the walnuts gives this quick-fix salad an extra-special touch!

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 2

Number Of Ingredients 10

2 cups bite-size pieces romaine lettuce
1/2 red pear, thinly sliced
2 tablespoons crumbled blue cheese
2 tablespoons coarsely chopped walnuts, toasted
2 tablespoons walnut, olive or vegetable oil
1 1/2 teaspoons cider vinegar
1/4 teaspoon Dijon mustard
1/8 teaspoon salt
1/8 teaspoon pepper
1 clove garlic, finely chopped

Steps:

  • In medium bowl, mix all salad ingredients.
  • In tightly covered container, shake all vinaigrette ingredients until well blended. Add to salad; toss to mix.

Nutrition Facts : Calories 240, Carbohydrate 10 g, Cholesterol 5 mg, Fat 4, Fiber 2 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 180 mg

PEAR AND BLUE CHEESE SALAD



Pear and Blue Cheese Salad image

This salad brings together ingredients that really enhance each other, and the dressing packs a perfect punch with maple syrup, brown sugar, and apple cider vinegar. It's a favorite in my family!

Provided by SPERL25

Categories     Salad     Green Salad Recipes

Time 15m

Yield 6

Number Of Ingredients 12

1 (10 ounce) bag mixed field greens
½ cup sliced red onion
1 Bosc pear, cored and sliced
½ cup chopped candied pecans
½ cup crumbled blue cheese
¼ cup maple syrup
⅓ cup apple cider vinegar
½ cup mayonnaise
2 tablespoons packed brown sugar
¾ teaspoon salt
¼ teaspoon freshly ground black pepper
¼ cup walnut oil

Steps:

  • Place the salad greens in a large bowl. Add the red onion, pear, pecans, and blue cheese, and toss to mix evenly.
  • To make the dressing, place the maple syrup, vinegar, mayonnaise, brown sugar, salt, and pepper in a blender, and blend thoroughly. With the motor running, slowly pour in the walnut oil. Blend until mixture becomes creamy, about 1 minute. Pour over salad mixture, and toss to coat greens evenly. Serve immediately.

Nutrition Facts : Calories 397.1 calories, Carbohydrate 25.3 g, Cholesterol 15.4 mg, Fat 30.2 g, Fiber 3.3 g, Protein 8 g, SaturatedFat 5.8 g, Sodium 630.7 mg, Sugar 17.9 g

GRIDDLED PEAR & BLUE CHEESE SALAD



Griddled pear & blue cheese salad image

Contrast sweet grilled fruit with salty robust blue cheese and a honey vinaigrette in this stylish salad

Provided by Good Food team

Categories     Lunch, Main course

Time 25m

Number Of Ingredients 7

4 firm, ripe pears , sliced lengthways into 1cm slices
2 tbsp olive oil
1 tbsp white wine vinegar
1 tbsp honey
250g bag mixed salad leaf
150g pack blue cheese , crumbled
crusty bread , to serve (optional)

Steps:

  • Put the pears in a bowl and drizzle with 1 tsp of the oil. Heat a griddle pan, then cook the pears, in batches, for 1 min on each side. Set aside to cool.
  • Mix the remaining oil, vinegar and honey. Toss the pears, leaves and cheese, divide between 4 plates and drizzle with the dressing. Serve with bread, if you like.

Nutrition Facts : Calories 259 calories, Fat 17 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 19 grams sugar, Fiber 5 grams fiber, Protein 8 grams protein, Sodium 1.2 milligram of sodium

BABY GREENS, PEAR, WALNUT, AND BLUE CHEESE SALAD



Baby Greens, Pear, Walnut, and Blue Cheese Salad image

An easy Baby Greens Salad recipe

Categories     Salad     Fruit     Leafy Green     Mustard     Nut     Side     No-Cook     Quick & Easy     Blue Cheese     Pear     Walnut     Fall     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 first-course servings

Number Of Ingredients 9

3 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
1 medium shallot, minced
1 1/2 teaspoons chopped fresh thyme
1/2 cup olive oil
1 5-ounce bag mixed baby greens
2 large ripe pears, halved, cored, thinly sliced lengthwise
1 cup crumbled blue cheese
1 cup walnuts, toasted, coarsely chopped

Steps:

  • Whisk first 4 ingredients in small bowl to blend. Gradually whisk in oil. Season dressing to taste with salt and pepper.
  • Toss greens in large bowl with enough dressing to coat. Divide greens among 6 plates. Top with pear slices, dividing equally. Sprinkle with cheese and walnuts. Drizzle lightly with remaining dressing and serve.

CREAMY BLUE (BLEU) CHEESE DRESSING



Creamy Blue (Bleu) Cheese Dressing image

Make and share this Creamy Blue (Bleu) Cheese Dressing recipe from Food.com.

Provided by iris5555

Categories     Salad Dressings

Time 10m

Yield 2 cups

Number Of Ingredients 10

1 cup mayonnaise
1/2 cup sour cream
1/4 cup finely chopped fresh parsley
1 -2 tablespoon fresh lemon juice (OR red wine vinegar)
1 teaspoon minced garlic
6 dashes Worcestershire sauce
salt
fresh ground pepper
2 -3 dashes Tabasco sauce
4 ounces blue cheese

Steps:

  • Process all ingredients except blue cheese in food processor until smooth.
  • Empty ingredients into bowl and mix in blue cheese. (You can also process the blue cheese in the food processor, but I like my dressing chunky.).
  • Taste and adjust seasonings.
  • Cover and refrigerate.

PEAR & BLUE CHEESE WALNUT SALAD W/ PEAR VINAIGRETTE



Pear & Blue Cheese Walnut Salad W/ Pear Vinaigrette image

This is a recipe I clipped from a cooking magazine over 20 years ago. I suppose the salad is similar to others posted but the dressing is slightly different. Pear nectar can be found amongst the canned juices at your grocer. Buy a good crumbled blue cheese and feel free to cheat and buy pre-sweetened nuts. Enjoy this refreshing salad. Cook time is sugar coating the nuts.

Provided by Chicagoland Chef du

Categories     Salad Dressings

Time 40m

Yield 8 salads, 8 serving(s)

Number Of Ingredients 14

3 medium pears, semi-firm but ripe, peels on
2 tablespoons lemon juice
salad greens, enough for 8 servings
1/2 cup blue cheese, crumbled
1 cup walnuts, candied (see recipe below)
1/2 cup sugar
2 tablespoons butter
vinaigrette dressing (recipe below)
1/3 cup white wine vinegar
1/3 cup salad oil
1/3 cup pear nectar
1 teaspoon dijon-style mustard, sub. grainy brown
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Halve and core the pears. Slice thin, brush with lemon juice to prevent browning. This may be done up to 60 minutes ahead.
  • To arrange the salads: line plates with salad greens.
  • Fan pear slices atop each serving.
  • Sprinkle with some blue cheese and candied nuts.
  • Drizzle with dressing. Serve extra on the side.
  • CANDIED WALNUTS / PECANS.
  • Line a baking sheet with foil. Butter or spray with a nonstick oil.
  • In a heavy skillet, over medium heat, combine: 1 C walnuts, 1/2 C sugar and 2 T butter.
  • Cook until sugar starts to melt, DO NOT stir. Reduce heat to low and cook 'til sugar is golden brown. Stirring occasionally.
  • Remove from heat and pour onto prepared baking sheet. Cool completely. Break into clusters.
  • PEAR NECTAR VINAIGRETTE.
  • In a screw top jar, combine:
  • white wine vinegar, oil, pear nectar, Dijon mustard, salt, pepper.
  • Cover and shake well.
  • Store in refrigerator for up to one week.
  • Shake before serving.
  • Makes about 1°C.

PEAR & WALNUT SALAD W/CREAMY BLEU (BLUE) CHEESE DRESSING



Pear & Walnut Salad W/Creamy Bleu (Blue) Cheese Dressing image

This salad is a little different from most pear and walnut salads as it has a creamy bleu cheese dressing, not a vinaigrette. The creaminess of the dressing, the sweetness of the pears, the crunch from the glazed walnuts and a little zip from the dried cranberries make this a very unique and tasty salad. I started making it this way a few years ago, and everyone loved it, so it is a staple in our house now. The combination of the flavors is awesome. I hope you enjoy it as much as we do!

Provided by TheShields

Categories     Cheese

Time 10m

Yield 8 serving(s)

Number Of Ingredients 11

1 cup mayonnaise
1 cup sour cream
1 tablespoon lemon juice
4 ounces blue cheese (crumbled)
1/4 teaspoon kosher salt
1/8 teaspoon ground black pepper
1 head romaine lettuce
1 head red leaf lettuce
2 pears (sliced)
1/2 cup glazed walnuts (I use Emerald brand, this is an approximate measurement, adjust to your tastes)
1/2 cup dried cranberries (I use Ocean Spray Craisins, this is an approximate measurement, adjust to your tastes)

Steps:

  • In a medium bowl, whisk together the mayo, sour cream and lemon juice until smooth.
  • Fold in the bleu cheese crumbles and add salt and pepper.
  • Refrigerate until ready to use.
  • Tear a combination of the romaine and red leaf lettuce into individual serving bowls or onto plates and top with the bleu cheese dressing.
  • Place the pear slices on top of the dressing and finish each salad with the glazed walnuts and a sprinkling of cranberries.

Nutrition Facts : Calories 324.2, Fat 24.7, SaturatedFat 7.9, Cholesterol 33.2, Sodium 501.2, Carbohydrate 22.4, Fiber 4.6, Sugar 10.2, Protein 6.7

BLUE CHEESE SALAD WITH ONION AND PEAR



Blue Cheese Salad with Onion and Pear image

This pretty and flavorful salad with a contrast of texture is refreshing and versatile...a nice accompaniment to a variety of entrees. Using this list of ingredients as a base for two, it can easily be increased to serve many more.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 11

3 cups torn leaf lettuce
1 can (8-1/2 ounces) pear halves, drained
2 thin slices red onion, separated into rings
3 tablespoons crumbled blue cheese
3 tablespoons chopped walnuts
1/4 cup olive oil
2 tablespoons raspberry vinegar
2 teaspoons maple syrup
1/4 teaspoon Dijon mustard
1/8 teaspoon garlic powder
1/8 teaspoon onion powder

Steps:

  • Divide lettuce between two salad plates. Top with pears, onion, blue cheese and walnuts. In a small bowl, whisk oil, vinegar, syrup, mustard, garlic powder and onion powder until blended. Drizzle over salads.

Nutrition Facts :

PEAR-WALNUT SALAD WITH ARTISAN BLEU CHEESE



Pear-Walnut Salad With Artisan Bleu Cheese image

I used mixed greens, pears, honey and bleu cheese-all from Oregon sources in this salad. For alternate versions, try two different varieties of pears. For example, I tested Forelle and Anjou pears. Rogue Creamery artisan cheesemaker supplied the bleu cheese (in particular their Smokey Blue), too. A light dressing tops it off. From a local source. Makes 6 small dinner salads. A perfect salad for a brunch or light meal. Happy 2009!

Provided by COOKGIRl

Categories     Pears

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

6 cups assorted greens
2 medium pears, thinly sliced (any variety, read intro)
1/4 cup chopped walnuts, toasted
1/2 cup artisan blue cheese
2 tablespoons honey (soften the honey if necessary to make it easier to whisk) or 2 tablespoons agave nectar (soften the honey if necessary to make it easier to whisk)
2 teaspoons fresh lemon juice
salt, to taste
cracked black pepper, to taste

Steps:

  • In a salad bowl, lightly toss the greens with the pears.
  • In a small non-reactive bowl, combine the honey and lemon juice. Whisk with the salt and pepper, to taste.
  • Pour the dressing over the the greens and pears and toss .
  • Arrange the salad on six individual salad plates.
  • Garnish with the walnuts and bleu cheese.
  • Easy!

Nutrition Facts : Calories 127.7, Fat 6.5, SaturatedFat 2.4, Cholesterol 8.4, Sodium 157.9, Carbohydrate 16, Fiber 2.2, Sugar 11.8, Protein 3.4

CREAMY BLUE CHEESE SALAD DRESSING



Creamy Blue Cheese Salad Dressing image

About 25 years ago, after experimenting with recipes for a blue cheese dressing, I came up with this quick-to-make combination. I usually mix up a double batch because it never lasts long. It's also great as a dip for crackers, veggies or crusty breads, or instead of mayonnaise on sandwiches.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1-1/4 cups.

Number Of Ingredients 5

1/2 cup sour cream
1/2 cup mayonnaise
1 tablespoon lemon juice
1 tablespoon red wine vinegar
2 to 4 ounces crumbled blue cheese

Steps:

  • In a bowl, combine all the ingredients; mix well. Cover and refrigerate until serving.

Nutrition Facts : Calories 125 calories, Fat 12g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 145mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

PEAR AND BLUE CHEESE SALAD



Pear and Blue Cheese Salad image

Spring salad topped with red onion, candied pecans, blue cheese crumbles and a zesty homemade dressing.

Provided by Elyse

Yield 8

Number Of Ingredients 12

1 (10 ounce) package spring salad mix
1 red onion (thinly sliced)
1 Barlett pear (diced)
1/2 cup candied pecans
1/2 cup blue cheese crumbles
1/4 cup maple syrup
1/3 cup apple cider vinegar
1/2 cup mayonnaise
2 Tablespoons brown sugar
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup olive oil

Steps:

  • Place salad in a large bowl.
  • Top with onion, pear, pecans and blue cheese. Toss until combined.
  • Place all dressing ingredients in a blender and blend until smooth.
  • Pour dressing over salad and toss to coat, or serve on the side.

Nutrition Facts : Servingsize 1 serving, Calories 1852 kcal, Fat 157 g, SaturatedFat 33 g, Cholesterol 97 mg, Sodium 3882 mg, Carbohydrate 102 g, Sugar 74 g, Protein 17 mg

More about "pear walnut salad wcreamy bleu blue cheese dressing recipes"

BLUEBERRY, BLUE CHEESE AND GLAZED WALNUT SALAD
blueberry-blue-cheese-and-glazed-walnut-salad image
2016-05-25 Preheat the oven to 300 degrees F and move your oven rack to the lower part of the oven. Line a baking sheet with parchment paper. Combine all of the glazed walnut ingredients in a medium bowl. Spread out evenly on the …
From recipegirl.com


WALNUT, PEAR AND BLUE CHEESE DRESSING - CALIFORNIA …
walnut-pear-and-blue-cheese-dressing-california image
Cut pears into wedges and place in a small saucepan with water to cover. Simmer for 10 minutes or until very soft. Drain and let cool. Puree pears, walnuts, olive oil, vinegar, lemon juice and mustard in a blender or food …
From walnuts.org


AN EASY PEAR AND BLUE CHEESE SALAD RECIPE | DRIZZLE AND …
an-easy-pear-and-blue-cheese-salad-recipe-drizzle-and image
2011-05-09 2 generous handfuls rocket (leaves of your choice) 2 pears, sliced. 150g blue cheese, broken into chunks. 50g crushed walnuts for sprinkling.
From drizzleanddip.com


PEAR, WALNUT AND BLUE CHEESE SALAD – MELANIE COOKS
pear-walnut-and-blue-cheese-salad-melanie-cooks image
2018-07-05 Line a large plate with parchment paper. Melt the butter in a non-stick frying pan over medium heat. Add sugar, mix until combined with butter and cook for 1 minute. Add the walnuts and mix until combined. Cook, stirring …
From melaniecooks.com


QUICK AND EASY PEAR AND WALNUT SALAD - MRS JONES'S KITCHEN
2020-09-24 In a small bowl whisk the lemon juice with olive oil and season with a little black pepper and pinch of salt (not too much salt as the parmesan cheese is salty) Gently toss the leaves with the sliced pear and walnuts. Place in serving bowl/plate and scatter over the shaved parmesan. Drizzle over the dressing.
From mrsjoneskitchen.com


10 BEST PEAR WALNUT SALAD DRESSING RECIPES | YUMMLY
2022-08-09 eggs, bacon, pear, olive oil, walnuts, pear, lime juice, salad greens Pear, Cremini and Gorgonzola Pizza with Arugula GlenFellman37183 honey, crumbled gorgonzola cheese, bartlett pears, baby arugula and 12 more
From yummly.com


PEAR AND BLUE CHEESE SALAD RECIPE - THE TABLE BY HARRY & DAVID
Gently tear the lettuce into bite sized pieces. Arrange on four chilled plates. Top with fans of pear slices. Sprinkle blue cheese evenly over the pears and lettuce and top with nuts. Drizzle the dressing generously over the salad, and serve at once. Course: Salad.
From harryanddavid.com


PEAR, DATE & WALNUT SALAD WITH BLUE CHEESE - COOKIE AND KATE
2016-12-13 To make the dressing: In a small bowl, combine all of the dressing ingredients and whisk to combine. Taste, and adjust if necessary—I added some more mustard and another pinch of salt. To make the salad: First, toast the walnuts in a medium skillet over medium heat until fragrant, stirring often, about 4 to 5 minutes. Set aside.
From cookieandkate.com


PEAR, BLUE CHEESE AND TOASTED WALNUT SALAD – HEY, SNICKERDOODLE!
2021-09-16 Prepare the Vinaigrette. In a glass jar with a tight fitting lid, combine the red wine vinegar, shallot, walnut oil, honey, lemon juice, salt, and pepper. Secure the lid tightly on top and shake vigorously to thoroughly combine the ingredients. Alternatively, you could use a whisk to throughly combine the ingredients.
From heysnickerdoodle.com


PEAR, BLUE CHEESE & WALNUT SALAD WITH A HONEY & MUSTARD DRESSING
2022-01-01 1 ripe pear, cored and cut into 8 slices. about 25g soft blue cheese (e.g. Saint Agur, Gorgonzola) a handful of walnuts. Honey & Mustard Dressing. about 3 tablespoons extra virgin olive oil. about 1 tablespoon apple cider vinegar. ½ teaspoon wholegrain mustard. ½ teaspoon runny honey. pinch of sea salt and some freshly ground black pepper.
From travel-gourmet.com


PEAR, BLUE CHEESE & CANDIED WALNUT SALAD | SUMPTUOUS SPOONFULS
2013-10-05 For each salad: Mixed greens, enough to make a nice bed of greens; 1/2 to 1 ripe, firm pear, cored and sliced; 1 – 2 Tablespoons blue cheese crumbles; 1 – 2 Tablespoons candied walnuts (recipe here), broken into smaller chunks; Honey White Wine Lavender Vinaigrette (recipe here) For garnish: lavender blossoms or other edible flowers
From sumptuousspoonfuls.com


ROASTED PEAR, WALNUT, AND BLEU CHEESE SALAD - ILOVEORGANICGIRL
1. preheat oven to 425℉. 2. on a large baking sheet, toss pears with honey and lemon juice. roast until pears. are tender and have started to caramelize, 20-25 minutes. 3. divide ingredients equally into 4 to-go containers (we used 16 oz glass jars to show. off the layers but anything will work). top with your favorite vinaigrette or blue cheese.
From iloveorganicgirl.com


PEAR & BLUE CHEESE SALAD WITH GLAZED HONEY WALNUTS
2021-11-26 Turn the heat off and add the honey, salt and pepper and toss and stir them in the hot pan. The honey will sizzle and liquify so toss and stir to coat the nuts completely. Set aside to cool slightly. Step 2 - Make the dressing by adding all the ingredients to a small jar with a lid and shake it well to combine.
From sungrownkitchen.com


PEAR, BLUE CHEESE AND WALNUT SALAD - THE PIN JUNKIE
2012-12-28 2. For dressing, mix oil, red wine vinegar, syrup, mustard, and salt. Mix well. Pour over salad.
From thepinjunkie.com


PEAR, BLUE CHEESE, AND WALNUT SALAD WITH MAPLE SYRUP VINAIGRETTE
2013-03-12 Add sliced pears, chunks of blue cheese, crunchy walnuts, and a drizzle of Maple Syrup Vinaigrette and there you have it! VINAIGRETTE: Place olive oil, red wine vinegar, maple syrup, Dijon mustard and salt in a small jar. Cover with a lid, shake to combine. Drizzle over the salad. Cook's Note: Make this salad just before serving, as pears go ...
From cookingmamas.com


PEAR, BLUE CHEESE AND WALNUT SALAD - LA RECETA DE LA FELICIDAD
2012-08-27 pears onto a baking sheet, and bake for 15 minutes aprox. If the pear top browns too fast, cover it with aluminium foil. Remove from the oven, and set aside whilst preparing the salad. Distribute the baby leaf salad in two bowls. Add the walnuts and blue cheese, and toss to mix evenly. In a separate bowl, mix dressing ingredients.
From larecetadelafelicidad.com


PEAR SALAD WITH BLUE CHEESE | RECIPETIN EATS
2021-08-30 Honey Mustard Dressing for Pear Salad. I opted for a Honey Mustard Dressing here because honey with pears, walnuts and cheese is a classic pairing. Sweet, savoury, nutty, creamy, juicy – it pushes all the right buttons! Honey – For the flavour, sweetness and to thicken the dressing.. Dijon mustard – Also to help thicken and emulsify the dressing while adding a …
From recipetineats.com


CHOPPED SALAD WITH BLUE CHEESE DRESSING RECIPE - LAURA WERLIN
2013-12-06 1/2 cup walnuts. 1 tablespoon very finely chopped shallot. 1 1/2 teaspoons Dijon mustard. 3 tablespoons sherry vinegar. Kosher salt and freshly ground black pepper
From foodandwine.com


PEAR, BLUE CHEESE & WALNUT SALAD | BEWITCHING KITCHEN
2014-01-18 1/2 cup toasted walnuts. Make the dressing: Mix together the first five ingredients. Gradually whisk in the walnut oil. Chill for 20 minutes. Gently tear the lettuce into bite sized pieces. Arrange on four chilled plates. Top with fans of pear slices. Sprinkle blue cheese evenly over the pears and lettuce and top with nuts.
From bewitchingkitchen.com


PEAR SALAD WITH CELERY, BLUE CHEESE AND WALNUTS RECIPE
2019-07-02 Scatter over the walnuts and crumble over the blue cheese. To make the dressing place the crème fraiche, oil and lemon juice in a bowl and whisk together thoroughly until combined. Season to taste with salt and freshly ground black pepper. Pour over the salad and serve immediately.
From goodto.com


PEAR, WALNUT & BLUE CHEESE SALAD WITH CRANBERRY VINAIGRETTE
2006-11-06 This is a super simple salad recipe. Whisk together all of the vinaigrette ingredients. The vinaigrette can be made ahead of time, and refrigerate until ready to use (up to one week ahead). When ready to serve, add the salad greens, pear, cheese and walnuts to a bowl. Add vinaigrette, and toss.
From recipegirl.com


PEAR AND BLUE CHEESE SALAD RECIPE - THE SPRUCE EATS
2022-06-03 Divide lettuce between four plates. Arrange most of the pears, walnuts, blue cheese, and tarragon leaves over the lettuce, reserve a small portion for final touches. Combine the oil, vinegar, and mustard in a mason jar, screw on the lid, and shake vigorously. Alternately, whisk the dressing ingredients together in a small, non-reactive bowl.
From thespruceeats.com


PEAR, BLUE CHEESE AND WALNUT SALAD | RECIPELION.COM
Ingredients. 4 ounces mixed greens; 4 teaspoons olive oil; 4 teaspoons balsamic vinegar; 2 teaspoons honey; 1 / 2 teaspoon fresh thyme; Salt; Pepper; 8 ounces cheese-filled ravioli or tortellini, cooked and drained
From recipelion.com


Related Search