Pear Walnut Bacon Muffins Recipes

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PEAR AND WALNUT MUFFINS



Pear and Walnut Muffins image

Pears and walnuts pair up so well together! Anjou or Bartlett pears work well for this recipe. Adapted from Cooking Light magazine(Jan/2006). Enjoy!

Provided by Sharon123

Categories     Quick Breads

Time 35m

Yield 15 muffins

Number Of Ingredients 16

1/2 cup chopped walnuts
1 cup all-purpose flour
1/3 cup whole wheat flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2/3 cup packed brown sugar
2 tablespoons vegetable oil
2 teaspoons vanilla
1 (8 ounce) carton plain yogurt (or vanilla if you like, experiment!)
1 large egg
1 1/2 cups finely diced peeled pears
cooking spray
1 tablespoon sugar
1/2 teaspoon cinnamon
1/4 teaspoon ginger powder

Steps:

  • Preheat oven to 400*F.
  • Place walnuts in a food processor, process until finely ground.
  • Gently spoon flours into dry measuring cups, level with knife. Mix flours, baking powder, baking soda and salt in a medium bowl, stir well with a whisk. Stir in ground walnuts. Make a well in center of mixture.
  • Combine brown sugar, oil, vanilla, yogurt and egg in a small bowl, add to the flour mixture, stirring just until moist. Fold in diced pear.
  • Spoon the batter into 15 muffin cups coated with cooking spray. Mix together sugar, cinnamon and ginger powder in a small bowl. Sprinkle batter with cinnamon/ginger sugar. Bake at 400*F. for 20 minutes or until muffins spring back when touched lightly in center. Remove from pans right away. Place on wire rack. Serve either warm or at room temperature. Enjoy1.

Nutrition Facts : Calories 147.6, Fat 5.4, SaturatedFat 0.9, Cholesterol 14.5, Sodium 171.3, Carbohydrate 22.8, Fiber 1.3, Sugar 12.9, Protein 2.9

PEAR, WALNUT & BACON MUFFINS RECIPE



Pear, Walnut & Bacon Muffins Recipe image

Provided by á-3002

Number Of Ingredients 12

1¾ cups all-purpose flour
1 tbsp baking powder
1 tsp dried thyme
½ tsp salt
¼ cup packed light brown sugar
2 eggs
2/3 cup unsweetened pear nectar
½ cup unsalted butter, melted
1½ cups chopped peeled pears
½ cup crumbled cooked bacon
½ cup coarsely chopped walnuts
12-cup muffin pan, greased

Steps:

  • 1. Preheat oven to 350°F (180°C). 2. In a large bowl, whisk together flour, baking powder, thyme and salt. 3. In a medium bowl, whisk together brown sugar, eggs, pear nectar and butter until well blended. 4. Add the egg mixture to the flour mixture and stir until just blended. Gently fold in pears and bacon. 5. Divide batter equally among prepared muffin cups; Sprinkle with walnuts. 6. Bake in preheated oven for 23 to 25 minutes or until tops are golden and a toothpick inserted in the center comes out clean. Let cool in pan on a wire rack for 3 minutes, then transfer to the rack. Serve warm or let cool completely.

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