Pear Waldorf Salad Recipes

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AUTUMN WALDORF SALAD



Autumn Waldorf Salad image

A festive fall fruit salad made with yogurt instead of the usual mayonnaise.

Provided by ALLIDAWN

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Time 50m

Yield 2

Number Of Ingredients 10

¼ cup plain yogurt
1 ½ teaspoons brown sugar
1 pear, diced
1 apple, diced
1 cup sliced celery
½ cup raisins
¼ cup dried cranberries
2 tablespoons chopped walnuts
1 dash ground cinnamon
1 dash ground nutmeg

Steps:

  • Mix yogurt and brown sugar together in a bowl to make dressing.
  • Combine pear, apple, celery, raisins, cranberries, and walnuts in a bowl. Add dressing and toss well to combine. Sprinkle cinnamon and nutmeg on top.
  • Chill salad before serving, at least 30 minutes.

Nutrition Facts : Calories 312.4 calories, Carbohydrate 70.3 g, Fat 5.5 g, Fiber 8 g, Protein 3.2 g, SaturatedFat 0.7 g, Sodium 54.8 mg, Sugar 51.2 g

PEAR WALDORF SALAD



Pear Waldorf Salad image

Make and share this Pear Waldorf Salad recipe from Food.com.

Provided by SouthernBell2627

Categories     Cheese

Time 12m

Yield 8 serving(s)

Number Of Ingredients 7

8 stalks celery, sliced
1 cup light mayonnaise
1/2 cup shredded cheddar cheese
2 teaspoons lemon juice
lettuce
1 (26 ounce) jar del monte orchard select sliced canned pears, drained
1/2 cup toasted slivered almonds

Steps:

  • Combine celery, mayonnaise, cheese and lemon juice; toss gently.
  • Line bowl with lettuce; spoon celery and cheese mixture into bowl.
  • Arrange pears around salad; sprinkle with toasted almonds.
  • *Omit Cheddar cheese and sprinkle 1/4 cup crumbled blue cheese over salad.

Nutrition Facts : Calories 219.7, Fat 15.8, SaturatedFat 3.3, Cholesterol 17.9, Sodium 318.7, Carbohydrate 17.2, Fiber 3, Sugar 11.3, Protein 4

PEAR WALDORF PITAS



Pear Waldorf Pitas image

Here's a guaranteed table brightener for a shower, luncheon or party. Just stand back and watch these sandwiches vanish. For an eye-catching presentation, I tuck each one into a colorful folded napkin. -Roxann Parker, Dover, Delaware

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 20m

Yield 20 mini pitas halves.

Number Of Ingredients 9

2 medium ripe pears, diced
1/2 cup thinly sliced celery
1/2 cup halved seedless red grapes
2 tablespoons finely chopped walnuts
2 tablespoons lemon yogurt
2 tablespoons mayonnaise
1/8 teaspoon poppy seeds
20 miniature pita pocket halves
Lettuce leaves

Steps:

  • In a large bowl, combine pears, celery, grapes and walnuts. In another bowl, whisk yogurt, mayonnaise and poppy seeds. Add to pear mixture; toss to coat. Refrigerate 1 hour or overnight. , Line pita halves with lettuce; fill each with 2 tablespoons pear mixture.

Nutrition Facts : Calories 67 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 86mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

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