Pear Turkey Sausage Rigatoni Recipes

RIGATONI WITH SAUSAGE & PEAS

Rigatoni with Sausage & Peas image

With a tomato-y meat sauce and tangy goat cheese, this weeknight wonder is my version of comfort food. You want to have bowl after bowl. -Lizzie Munro, Brooklyn, New York

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

12 ounces uncooked rigatoni or large tube pasta
1 pound bulk Italian sausage
4 garlic cloves, minced
1/4 cup tomato paste
1 can (28 ounces) crushed tomatoes
1/2 teaspoon dried basil
1/4 to 1/2 teaspoon crushed red pepper flakes
1-1/2 cups frozen peas
1/2 cup heavy whipping cream
1/2 cup crumbled goat or feta cheese
Thinly sliced fresh basil, optional

Steps:

Cook rigatoni according to package directions., Meanwhile, in a Dutch oven, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles. Add garlic; cook 1 minute longer. Drain. Add tomato paste; cook and stir 2-3 minutes or until meat is coated. Stir in tomatoes, dried basil and pepper flakes; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until thickened, stirring occasionally., Drain rigatoni; stir into sausage mixture. Add peas and cream; heat through. Top with cheese and, if desired, fresh basil.

Nutrition Facts : Calories 563 calories, Fat 28g fat (12g saturated fat), Cholesterol 75mg cholesterol, Sodium 802mg sodium, Carbohydrate 60g carbohydrate (11g sugars, Fiber 7g fiber), Protein 23g protein.

RIGATONI WITH GROUND TURKEY MEAT SAUCE

Rigatoni With Ground Turkey Meat Sauce image

Make and share this Rigatoni With Ground Turkey Meat Sauce recipe from Food.com.

Provided by L K8843

Categories One Dish Meal

Time 45m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

1/2 lb dry rigatoni pasta
1/2 lb lean ground turkey
1 small onion, diced
2 tomatoes, seeded and diced
2 garlic cloves, minced
1 (14 ounce) can tomato sauce
1 tablespoon salt
1/2 teaspoon crushed red pepper flakes
1 teaspoon ground black pepper
1 dash garlic powder
1 dash onion powder
parmesan cheese, to serve

Steps:

In a saute pan, brown turkey meat until cooked through and set aside.
In a sauce pot, saute garlic and onion until translucent, about 5-8 minutes.
Add fresh diced tomatoes and continue to saute for a couple minutes.
Add tomato sauce, salt and pepper and the rest of the spices and simmer for 10 minutes.
Stir in meat and continue to simmer lightly for another 5-10 minutes.
Boil pasta while sauce simmers.
Top with fresh grated Parmesan cheese to serve.
**If the sauce starts to thicken too much for your taste, just put the lid on the pot while it simmers until the pasta is done.

Nutrition Facts : Calories 716.7, Fat 15.2, SaturatedFat 4, Cholesterol 185.3, Sodium 4675.2, Carbohydrate 106.5, Fiber 9.2, Sugar 15.6, Protein 40.4

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