Pear Salad With Honey Vinaigrette Recipes
PEAR AND GREENS SALAD WITH MAPLE VINAIGRETTE
Bursting with sweet pears, tart cranberries and crunchy pecans, this 15-minute salad is topped off with a tasty maple dressing.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 6
Number Of Ingredients 10
Steps:
- In small bowl, mix all vinaigrette ingredients except oil with wire whisk. Beat in oil until blended.
- Place pecans in 1-cup glass measuring cup. Microwave on High 2 minutes to 2 minutes 30 seconds, stirring every 30 seconds, until browned.
- Divide salad greens among 6 serving plates. Arrange pear wedges on greens; sprinkle with pecans and cranberries. Drizzle vinaigrette over salads.
Nutrition Facts : Calories 240, Carbohydrate 26 g, Cholesterol 0 mg, Fat 2, Fiber 5 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 18 g, TransFat 0 g
APPLE-PECAN SALAD WITH HONEY VINAIGRETTE
Sweet-tart apples, like Braeburn or Empire, pair well with Parmesan cheese in this apple pecan salad. You can also try this salad with a Bartlett or Bosc pear and blue cheese. -Anna Russell, Peterborough, Ontario
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a serving bowl, combine the lettuce, apple and pecans. In a small bowl, whisk the vinegar, honey, oil, mustard, salt and pepper. Pour over salad; toss to coat. Sprinkle with cheese.
Nutrition Facts : Calories 115 calories, Fat 8g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 170mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
PEAR VINAIGRETTE
This is a light and lovely salad dressing that lends itself well to a simple and elegant salad. I love to use it on a salad of butter lettuce, arugula, goat cheese, and caramelized pecans - simply delicious!
Provided by Jill Tall
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 12
Number Of Ingredients 8
Steps:
- Blend the pear, white wine, garlic, Dijon mustard, white balsamic vinegar, black pepper, and sea salt in a blender until well combined; drizzle the olive oil into the mixture in a thin, steady stream while continuing to blend. Blend a few seconds longer until the salad dressing is thick and creamy.
Nutrition Facts : Calories 101.1 calories, Carbohydrate 3.6 g, Fat 9 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 1.2 g, Sodium 59.7 mg, Sugar 2.2 g
APPLE AND PEAR FRUIT SALAD WITH HONEY-LIME VINAIGRETTE
Steps:
- Add the apples, pears and pieces to a large bowl. Squeeze the juice from the limes over fruit. Add the honey and mint leaves, and toss it all together to coat. Serve immediately or chill until ready.
PEAR SALAD WITH HONEY VINAIGRETTE
Steps:
- Preheat the oven to 350 degrees F.
- In a bowl, toss the bread cubes, 3 tablespoons of the olive oil and some salt and pepper. Place on a half sheet tray and toast for 20 minutes.
- Assemble the salad in a large bowl with the pecans, lettuce, pears and croutons. Pour the remaining 1/4 cup olive oil, the honey, lemon juice and some salt and pepper in a Mason jar and shake.
- Pour the dressing over the salad and serve.
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- Place the fruit in a large bowl and gently toss it with a tablespoon of lemon juice to prevent browning. Then assemble the salad by combining the rest of the salad ingredients together.
- In a small bowl, whisk together the vinaigrette ingredients until well combined. Taste and adjust the dressing to your preference.
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PEAR SALAD (WITH BALSAMIC VINAIGRETTE) - COOKING CLASSY
From cookingclassy.com
Estimated Reading Time 4 mins
- To a blender add olive oil, balsamic vinegar, honey, dijon mustard, diced shallot and season with salt and pepper to taste (I used a 1/4 +1/8 tsp salt and 1/4 tsp pepper).
- Blend mixture until well emulsified, about 20 seconds. Store in refrigerator in an airtight container until ready to serve.
- In a medium skillet melt butter along with brown sugar over medium heat. Once mixture has melted add walnuts and cook, stirring constantly until caramelized, about 2 minutes. Transfer to a plate in a single layer to cool.
- Layer lettuce and pears in a large bowl and toss with dressing, then top with parmesan, dried cranberries and candied walnuts and serve (alternately just layer all the salad ingredients then drizzle with dressing. Note: top this salad with dressing just before serving as it will wilt the lettuces after a while).
PEAR SALAD WITH HONEY BALSAMIC DRESSING - SUM OF YUM
From sumofyum.com
Estimated Reading Time 3 mins
- Make a bed of spinach on your plate or in a bowl. Add the sliced pears, then sprinkle with the crumbled goat cheese, dried cranberries, and chopped walnuts. Drizzle or toss in the honey balsamic vinaigrette. See instructions for the honey balsamic vinaigrette below.
- In a bowl, whisk the balsamic vinegar, honey, minced garlic, salt, and pepper until the salt is dissolved. Then whisk in the olive oil until well blended. You can refrigerate any extra dressing in an airtight container. see notes.
HONEY PEAR VINAIGRETTE WITH PROSCIUTTO BLUE CHEESE SALAD ...
From littlefiggy.com
Estimated Reading Time 3 mins
- In a small saucepan with 1/4 cup of Water, add the roughly chopped Pears and bring to a gently boil, reduce and simmer for about 8 - 10 minutes. Drain and puree using a blender or stick blender.
- In a medium bowl, add the Pear puree and the rest of the Vinaigrette ingredients down to the Salt and puree until well combined.
- For the Salad, pile a small amount of the Arugula, topped off with the Red Onion, Blue Cheese, Raisins and toasted Nuts. Can top off with the Pear slices and Prosciutto or serve them on the side as seen in the picture. Drizzle desired amount of Honey Pear Vinaigrette over all and serve.
PEAR & ROASTED BEET SALAD WITH HONEY VINAIGRETTE RECIPE
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Estimated Reading Time 3 mins
CHOPPED SALAD RECIPE WITH PEAR VINAIGRETTE - DESSERT FOR TWO
From dessertfortwo.com
4.5/5 (12)Category Dinner Recipes For TwoCuisine AmericanTotal Time 15 mins
- First, make the pear vinaigrette: core the pear and remove the seeds and stem. Place the rest of the pear (skin and all) in the bottom of a high-speed blender. Add the olive oil, mustard, salt and pepper. Blend everything together until it's creamy, emulsified and resembles salad dressing. Set aside. It can be stored in the fridge for up to 1 week.
- Next, combine the salad greens in a serving bowl with the pomegranate seeds, cucumber slices, cheese chunks, sliced pear and candied nuts (if using). Toss well to combine.
- Pour about one-quarter of the pear vinaigrette on top of the salad, and toss to combine. Add more dressing if you think it needs it.
SPINACH-PEAR SALAD WITH HONEY-BACON VINAIGRETTE RECIPE ...
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- To prepare vinaigrette, cook bacon in a medium nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 1 teaspoon drippings in pan. Crumble bacon; set aside. Add vinegars, honey, mustard, salt, and pepper to drippings in pan, stirring with a whisk; bring to a boil. Remove from heat.
- To prepare salad, combine onion, pears, spinach, and bacon in a large bowl. Drizzle with vinaigrette, and toss gently to coat.
PEAR AND BRIE SALAD WITH HONEY CHAMPAGNE VINAIGRETTE | THE ...
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- Dressing: Place all dressing ingredients in a small container and whisk. Refrigerate extra dressing for up to a week.
- Lightly dress greens. Arrange pear and brie slices on a plate, alternating each, drizzle lightly with a little dressing. Top with dressed greens, cranberries, pecans and a few extra slices of pear. Drizzle with a tad more dressing if desired. Serve.
PEAR SALAD WITH HONEY VINAIGRETTE | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
- To prepare dressing, whisk together vinegar, honey, onion, cinnamon, salt and pepper. Gradually whisk in oil.
- In a large bowl, toss pears with lemon juice to coat. Add greens and walnuts. Pour dressing over salad and toss to coat. Serve immediately.
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