Pear Rosemary Cocktail Recipes

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SPICED POACHED PEAR COCKTAIL WITH ROSEMARY



Spiced Poached Pear Cocktail with Rosemary image

An elegant Fall cocktail with spiced pear syrup. A garnish of fresh rosemary adds a herbal note which balances the warm, spicy sweetness.

Provided by Emily Clifton - Nerds with Knives

Categories     Cocktail

Time 35m

Number Of Ingredients 12

4 oz vodka
1 1/2 oz Lillet Blanc
2-3 oz pear syrup (depending on how sweet you like your drinks)
1 1/2 oz lemon juice
2 sprigs fresh rosemary
2 large Comice pears ((ripe) or other sweet variety, chopped into 1 inch pieces (no need to peel))
1 cup water
1/2 cup white wine
1 cup sugar
1 stick cinnamon
1 pod star anise
1 strip lemon zest ((3-inch), peeled with a vegetable peeler)

Steps:

  • In a small sauce pan combine water, wine, sugar, cinnamon, star anise and lemon zest. Bring to a boil over medium-high heat then reduce to a simmer. Add the chopped pears and cook until pears are soft and the liquid becomes syrupy, about 30 minutes.
  • Remove from heat and strain through a fine mesh sieve into a clean glass jar. Don't press the pears or the syrup will become cloudy. Discard the solids and chill syrup until ready to use.
  • In a cocktail shaker filled with ice, combine vodka, Lillet, lemon juice and pear syrup. Shake vigorously for 15-20 seconds.
  • Strain into 2 cocktail glasses. Twist the rosemary sprigs a few times to release the oils and garnish each glass.

Nutrition Facts : Calories 250 kcal, Carbohydrate 26 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 17 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving

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