Pear Puree For Cocktails Recipes
PEAR PUREE
This delicious recipe for pear puree is courtesy of Chris Harkness.
Provided by Martha Stewart
Categories Fall Recipes
Yield Makes 10 cups
Number Of Ingredients 3
Steps:
- Place all ingredients along with 1 cup water in a large saucepan. Place over medium-high heat and bring to a boil, immediately reduce to a simmer. Cook until pears are tender, about 1 hour. Strain mixture through a fine mesh sieve and place solids into the bowl of a food processor; discard liquid. Process pear mixture until pureed. Let cool completely before using.
PEAR THYME COCKTAIL
This pear thyme cocktail is the perfect holiday cocktail recipe. The combination of pear and thyme is unique and fresh, and garnished with a thyme sprig, it looks great too!
Provided by Kelly Egan
Categories Drinks
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Heat the sugar and water in a small saucepan over medium high heat until dissolved. Remove from heat and let cool.
- Blend the pears, lemon juice and fresh thyme in a blender or food processor until pureed.
- Fill four high ball or rocks glasses with ice. Shake the bourbon, 2 ounces of pear puree and 1 ounce of simple syrup vigorously until chilled. Pour over ice and top with soda water. Garnish with a sprig of thyme to serve.
PEAR PROSECCO COCKTAIL
Sparkling prosecco, pear flavored simple syrup, and vodka make a delicious cocktail that's perfect for your holiday parties!
Provided by Jennifer
Time 15m
Number Of Ingredients 6
Steps:
- In a saucepan, over medium heat, add chopped pear and 1 Tbsp. sugar. Cook down until pears are soft, stirring occasionally.
- Add water, remaining sugar, and cinnamon stick to saucepan. Bring to boil, then reduce heat and simmer until sugar is dissolved.
- Remove from heat and cool completely. Strain through fine mesh strainer to remove pear chunks and any seeds.
Nutrition Facts : Calories 338 kcal, Carbohydrate 56 g, Sodium 13 mg, Fiber 1 g, Sugar 54 g, ServingSize 1 serving
FRESH PEAR MARTINI
I love fresh fruit puree in my cocktails. This one is great if you like pear as much as I do! Make sure your pear is perfectly ripe for best results. I suspect you could use canned pears or even pear baby food too!
Provided by januarybride
Categories Beverages
Time 5m
Yield 1 cup, 2 serving(s)
Number Of Ingredients 5
Steps:
- Add all ingredients into a food processor and whirl until smooth.
- Shake the drink in a martini shaker to get it cold and serve.
SPARKLING BOURBON PEAR COCKTAIL RECIPE
Steps:
- For the Roasted Pear Puree: Preheat oven to 375°F (190°C). Arrange the pear slices on a parchment-lined baking sheet and roast until the underside of each slice begins to caramelize, about 20 minutes. Let cool to room temperature. Add to blender with lemon juice and ground clove and purée until very smooth, or purée in a bowl with an immersion blender.
- For the Bourbon Pear Mixer: In a pitcher or quart jar, stir together pear puree, bourbon, and maple syrup. Refrigerate until ready to use, up to 4 hours. Stir before serving.
- For each cocktail: Fill each glass with ice, add the bourbon pear mixer, and top with sparkling wine. Stir once and sprinkle with ground clove to serve.
Nutrition Facts : Calories 152 kcal, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 11 g, Fat 0 g, ServingSize makes 12 servings, UnsaturatedFat 0 g
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5/5 (1)Total Time 20 minsCategory PureeCalories 41 per serving
- Add the chopped pears and 4 tbsp of water (and spices if desired) to a pot. Cover and cook over low heat until tender. (This will depend on how soft the pears were before cooking - anywhere from 4-16 mins)
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Cuisine AmericanTotal Time 35 minsCategory CocktailCalories 308 per serving
- To make the pear puree, heat all ingredients in a small saucepan over low heat, stirring occasionally. Simmer until pears are softened, about 10 minutes. Remove from heat and let cool. Blend in a blender or food processor.
- To make cocktail, place gin and pear puree in a shaker with ice cubes and shake. Strain into a highball glass with ice. Top with soda and garnish with thyme.
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Estimated Reading Time 4 mins
- Brûléed Pear Cocktail. Quite possibly the best thing about this tasty cocktail is the fact that it’s served with a BURNT SUGAR pear slice in it. If that doesn’t scream holiday season I don’t know what does.
- French Pear Martini. Oh la la, these sugar rimmed, French pear martinis would make the perfect addition to your next upscale or special gathering. That sparkly sugar crusted rim seems like it was made just for occasions like Christmas and New Year’s Eve.
- Sparkling Bourbon Pear Cocktail. This casual sipper may look simple but mark my words; there’s a depth of flavor hiding in that little ice filled glass.
- Fizzy Pear and Elderflower Martini. while many pear cocktails tend to go for bold spicy flavors, this fizzy pear and elderflower martini opts to take a lighter approach.
- Spiced Pear Cocktail With Rosemary. Who knew that herbs work so well with pears? This cocktail features a few spicy flavors as well as fresh rosemary, which takes the sweet Autumn flavors of pear to the next level.
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- Pom Pear Sparkler. This cocktail packs a one-two-punch of Fall fruit flavors. Juicy pear and vibrant pomegranate are combined with club soda to make a sparkling cocktail that looks as good as it tastes!
- Juicy Vanilla Pear Margarita. Pear and vanilla are a natural flavor pairing, and in this cocktail they join forces along with tequila, lemon juice and honey to make a margarita that’s anything but ordinary.
- Ginger Pear Bourbon Cocktail. Pears have a lot of flavor friends, and ginger is definitely one of them. This bourbon-based cocktail uses this zingy spice in two different forms; ginger ale, and a ginger honey simple syrup.
- Pear Vanilla Sour. Classic cocktails like the whiskey sour have really made a comeback in recent years, but they can always be taken to new heights like this one that adds the warm Fall flavors of pear and vanilla.
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Estimated Reading Time 6 mins
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- Apples & Pears. This cocktail, created by Charlotte Voisey, combines apple-flavored vodka, lime and pear juices, and a vanilla-nutmeg syrup with hard cider and Angostura bitters to produce a profoundly autumnal drink.
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From yummytoddlerfood.com
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- Bring 1 cup water to a boil in a medium pot. Add the pears and reduce heat to medium-low. Cover and cook for about 15 minutes, or until the pears are very soft when poked with a knife.
- Use a slotted spoon to transfer pears to a blender. Add 1/2 cup of the cooking water to the blender and blend, starting on low and working up to high, until very smooth. If the puree is thicker than desired, add a bit more water.
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