Pear Puree For Baby Pear Baby Food Recipes
BABY PEAR PUREE: STAGE 1 RECIPE
Steps:
- Wash fruit. (Any type of pear will do - I use Bosc or Bartlett).
- Cut pears in half and remove seeds and stem. Cut each half into 6 pieces.
- Put pear and water into a large pot. Turn the burner on high and cover with a lid.
- Once the mixture comes to a boil, turn heat down to low and simmer, covered, for 20-30 minutes, stirring occasionally until the pears are soft and can be pureed.
- Blend in a blender, puree until smooth.
- Pour into ice cube trays, allow to cool, wrap/cover, and freeze.
- Thaw in the fridge the night before use, or thaw by putting the ice cube in a bowl over a bowl of hot water on the counter to defrost.
Nutrition Facts : Carbohydrate 11 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 2 g, Sugar 7 g, Calories 42 kcal, ServingSize 1 serving
PEAR BABY PUREE (STAGE ONE)
This smooth and creamy homemade Pear Baby Puree is a wonderful first puree for baby - easy on the taste buds and great for their growing bodies!
Provided by Michele Olivier
Categories Main Course
Time 20m
Number Of Ingredients 3
Steps:
- Prep: peel and roughly chop the pears.
- Combine: place the pear chunks, spices (if using) and water into a medium saucepan, cover.
- Cook: heat on medium-low heat for 10-15 minutes or until tender when pricked with a fork
- Transfer: let cool slightly. Using a slotted spoon, scoop the pears out of the saucepan, leaving the excess water behind, and place in a blender or food processor.
- Blend: turn on the machine and blend for 1-2 minutes until you have your desired consistency. If your pear puree is too thick, add the leftover cooking water in 1/4 cup increments.
- Eat: serve to baby or freeze for another meal.
PEAR PUREE FOR BABY (PEAR BABY FOOD)
This homemade pear puree is an easy baby food recipe that's made with only two ingredients- pears and water! Making homemade pear baby food costs so much less than store-bought jars! It's so easy to make it organic too, by using organic pears!
Provided by Laura
Categories baby food
Time 2h10m
Number Of Ingredients 2
Steps:
- Cut pears into slices.
- Add pear slices and water to the container of a slow cooker.
- Cook in slow cooker on high for 2 hours.
- Place the contents of slow cooker into a Vitamix Blender (or anther high-powered blender).
- Blend for 30-60 seconds until smooth.
- Transfer to ice cube trays to freeze, or individual containers to store in the refrigerator.
Nutrition Facts : ServingSize 2 TBS, Calories 43 kcal, Carbohydrate 11 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 2 g, Sugar 7 g
PEAR BABY FOOD
Just like apples, pears are a great option when starting to wean your baby. Look for ripe pears. Since ripe pears are always sweet, you can use any variety here.
Provided by Anonymous
Categories Everyday Cooking
Time 35m
Yield 12
Number Of Ingredients 1
Steps:
- Place pears in a large saucepan and just barely cover with water. Simmer over medium-low heat until tender, 15 to 20 minutes.
- Remove cooked pears with a slotted spoon and place in a food processor or blender; puree until smooth. Allow to cool before serving.
Nutrition Facts : Calories 40.1 calories, Carbohydrate 10.7 g, Fat 0.1 g, Fiber 2.1 g, Protein 0.3 g, Sodium 0.7 mg, Sugar 6.8 g
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HOW TO MAKE PEAR PUREE FOR BABIES - PARENTS
From parents.com
Author Heather Morgan ShottPublished 2015-06-11Estimated Reading Time 2 mins
- Select & Buy Fresh Pear. In late summer (peak season), pears may be so ripe that you don't have to cook them before you puree them. The ripest pear will smell sweet and have a yellow color that may or may not be accented with a rosy blush.
- Wash & Peel the Pear. Wash pears with a mixture of three parts water and one part white vinegar to remove bacteria. Rinse under cool running water, dry, and peel.
- Core & Chop the Pear. Set the peeled pear, stem side up, on a clean cutting board. Slice in half, lengthwise. To remove the core, cup each pear half, one at a time, in your palm and cut in a shallow scooping motion with a paring knife or melon baller.
- Steam Underripe Pear. If your pear is ripe, skip this step and move on to step 5. If you're working with pears that aren't fully ripe, place the fruit in a steamer and cook for 3 to 5 minutes or until tender.
- Puree or Mash the Pear. Puree chunks of pear in a food processor or blender until smooth. Add water as needed to reach desired consistency. For chunkier pear puree, which is ideal for babies 10 months or older, mash the pear with a potato masher instead of pureeing it.
- Serve Pear Puree. Pear puree is sweet and mild. Serve it plain or mix it with another puree or two to introduce your baby to new flavors and textures.
- Freeze Leftover Pear Puree. Cool pear puree and refrigerate leftovers in BPA-free containers for up to 3 days. Freeze leftovers for up to 3 months.
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