Pear Port Compote Recipes

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PEAR PORT COMPOTE



Pear Port Compote image

Make and share this Pear Port Compote recipe from Food.com.

Provided by Diana Adcock

Categories     Pears

Time 1h5m

Yield 5 pints

Number Of Ingredients 13

10 cups peeled cored and chopped pears
1 cup dark raisin
1 cup golden raisin
1/2 cup chopped dried apricot
1 lemon, juice and zest of
1 orange, juice and zest of
1/2 cup lightly packed golden brown sugar
3 teaspoons cinnamon
2 teaspoons nutmeg
1 teaspoon ginger, ground
1/4 teaspoon pickling salt
1 cup blanched slivered almonds
1/4 cup port wine

Steps:

  • Combine the raisins, apricots, juices and rinds of lemon and orange, brown sugar, cinnamon, nutmeg, ginger and salt in a large stainless steel or enamel saucepan.
  • Mix well, add pears and bring to a boil.
  • Boil gently, covered for 30 min-stir occasionally.
  • Uncover mixture and boil until thick, around 15 min-stirring frequently.
  • Stir in almonds and port wine, and stir/boil another 5 min.
  • Ladle into clean hot jars leaving 1/2 inch head space.
  • Seal and process 20 minutes in a boiling water bath at altitudes up to 1000 feet.

PEAR COMPOTE



Pear Compote image

Provided by Food Network Kitchen

Time 15m

Number Of Ingredients 0

Steps:

  • Bring 1/2 cup dry white wine, 1/2 split vanilla bean, 1 star anise pod and a pinch each of salt and pepper to a simmer; cook until reduced by half, 4 minutes. Add 2 tablespoons sugar, 2 chopped peeled pears and 3 tablespoons water; simmer 8 more minutes. Add 1/4 teaspoon chopped thyme, increase the heat and simmer until syrupy, 1 to 4 minutes. Let cool.

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