Pear Pitcher Margaritas With Chile Lime Rims Recipes

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CHILI LIME MARGARITA



Chili Lime Margarita image

Chili infused tequila and a smoky chili salt rim make this margarita oh-so memorable!

Provided by Meghan Y.

Categories     Booze

Number Of Ingredients 12

4 tsp salt
1/2 tsp chili powder
1/4 tsp cayenne powder
Lime wedge
1 1/2 cups silver tequila
3 serrano chile peppers, sliced in half lengthwise
2 fresno chile peppers, sliced in half lengthwise
1 1/2 oz pepper infused tequila
Juice from 1/2 lime
1 oz Cointreau
3/4 oz agave
Ice

Steps:

  • Combine tequila and peppers in an airtight container. Allow the tequila to infuse for at least 5 to 8 hours (or more if you want it H-O-T).
  • When ready to make the margarita, stir together ingredients for chili salt in a small bowl. Rub a margarita or cocktail glass with the lime wedge, then rim with chili salt.
  • In a shaker filled with ice, combine chile infused tequila, lime juice, triple sec and agave. Shake vigorously.
  • Fill rimmed glass with ice. Strain margarita into the glass and serve.

PRICKLY PEAR MARGARITAS



Prickly Pear Margaritas image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 4h10m

Yield 8 margaritas

Number Of Ingredients 5

2 cups silver tequila
2 cups triple sec
1 1/2 cups fresh lime juice, plus lime slices or wheels, for garnish
1/2 cup prickly pear puree
Kosher salt, for rimming glasses

Steps:

  • Add the tequila, triple sec, lime juice and prickly pear puree to a pitcher and mix well. Chill for at least 4 hours.
  • When ready to serve, spread some salt on a small plate. Run a lime slice around the rim of each glass. Dip the glass rims in the salt to coat. Fill the glasses with ice and pour the margarita mix over. Garnish with a lime slice.

PEAR PITCHER MARGARITAS WITH CHILE-LIME RIMS



Pear Pitcher Margaritas with Chile-Lime Rims image

This party drink is something you'd imagine sipping at the bar of a trendy modern taqueria, except it's easy to pull off at home.

Provided by Anca Toderic

Categories     HarperCollins     Cocktail     Drink     Drinks     Cinco de Mayo     Margarita     Tequila     Pear     Fall     Cilantro     Entertaining     Fat Free     Soy Free     Dairy Free     Peanut Free     Wheat/Gluten-Free     Tree Nut Free     Vegetarian     Vegan

Yield 4 servings

Number Of Ingredients 12

Margarita:
2 ripe Bosc or Bartlett pears
1/3 cup lime juice, from about 3 limes
2/3 cup tequila blanco
2 tablespoons maple syrup
Ice cubes, for the blender and each glass
A small handful fresh cilantro, leaves and tender stems
Cardamom bitters, optional
Rim salt:
2 teaspoons chile powder
2 teaspoons fine salt
1 teaspoon lime zest, from one of the above limes pre-juicing

Steps:

  • Peel pears and scoop out just the seeds; the slightly harder parts of the flesh will purée well. Chop into large chunks and place in the blender.
  • Add lime juice, tequila, maple syrup, and 3/4 cup ice. Give everything a long whir until you have a smoothie-like consistency. Add the cilantro and pulse a few more times for green, herby flecks.
  • Now let the flavors mingle in the blender while you prepare the rims.
  • On a small plate, mix the chile powder, salt, and lime zest.
  • Grab 4 glasses-about 6-ish ounces each. Run one of the spent lime wedges along each rim, then dip in the salt mixture, evenly coating the rim.
  • Fill glasses halfway with ice, add 1-2 dashes of optional bitters, then pour 4 margaritas for 4 lucky people.

PITCHER PERFECT MARGARITAS



Pitcher Perfect Margaritas image

After tweaking with several other margarita recipes, I finally found a way to get that 'real' margarita taste in a pitcher size for parties.

Provided by TATTOOMAMA

Categories     World Cuisine Recipes     Latin American     Mexican

Time 10m

Yield 8

Number Of Ingredients 7

2 cups tequila
1 cup triple sec
¾ cup fresh lime juice
¾ cup sweetened lime juice
3 cups ice
kosher salt
8 lime wedges

Steps:

  • Combine the tequila, triple sec, fresh lime juice, sweetened lime juice, and ice in a large pitcher; stir.
  • Pour the kosher salt onto a plate. Rub the rim of a glass with a lime wedge. Dip the rim of the glass into the salt; fill glass with margarita mixture; repeat for each serving.

Nutrition Facts : Calories 294.6 calories, Carbohydrate 25 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 5.5 mg, Sugar 22.2 g

PRICKLY PEAR MARGARITAS



Prickly Pear Margaritas image

Provided by Food Network

Categories     beverage

Time 10m

Yield 10 servings

Number Of Ingredients 6

Coarse pink salt, for rimming glasses
1 lime wedge
3 cups freshly squeezed lime juice
3 cups silver tequila
2 cups prickly pear syrup
1 cup orange liqueur, such as triple sec

Steps:

  • In a small, shallow plate, add the pink salt. Rub the rims of 10 margarita glasses with the lime wedge and then dip the rims into the salt.
  • Fill a pitcher with ice, then add the lime juice, tequila, prickly pear syrup and orange liqueur. Stir, then strain into the prepared glasses.

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