Pear Pie I Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOMEMADE PEAR PIE



Homemade Pear Pie image

I entered this pie in a local baking contest and ended up winning! Bartlett pears hold up well when baked, adding a nice layer of texture. -Darlene Jacobson, Waterford, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h25m

Yield 8 servings.

Number Of Ingredients 11

2 cups all-purpose flour
1 teaspoon salt
3/4 cup shortening
6 tablespoons cold water
FILLING:
5 cups sliced peeled fresh pears
1 tablespoon lemon juice
1/3 cup all-purpose flour
1/2 cup plus 1 tablespoon sugar, divided
1 teaspoon ground cinnamon
2 tablespoons butter

Steps:

  • In a large bowl, mix flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap and refrigerate 1 hour or overnight., Preheat oven to 425°. In a large bowl, toss pears with lemon juice. In a small bowl, mix flour, 1/2 cup sugar and cinnamon; add to pear mixture and toss to coat., On a lightly floured surface, roll half of dough into an 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust even with rim. Add filling; dot with butter., Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edges. Cut slits in top. Sprinkle with remaining sugar. Bake until crust is golden brown and filling is bubbly, 45-50 minutes. Cover edges loosely with foil during the last 20 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack.

Nutrition Facts : Calories 438 calories, Fat 21g fat (6g saturated fat), Cholesterol 8mg cholesterol, Sodium 317mg sodium, Carbohydrate 58g carbohydrate (25g sugars, Fiber 4g fiber), Protein 4g protein.

PEAR PIE



Pear Pie image

Such a great change of pace from other more typical fruit pies.

Provided by Maureen

Categories     Desserts     Pies     Fruit Pie Recipes     Pear Pie Recipes

Time 1h

Yield 8

Number Of Ingredients 12

1 (9 inch) unbaked pie crust
3 cups sliced Bartlett pears
1 cup sour cream
½ cup white sugar
2 tablespoons all-purpose flour
1 egg
½ teaspoon vanilla extract
½ teaspoon salt
½ cup all-purpose flour
½ cup butter
¼ cup white sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie dish.
  • Arrange pear slices in the pie crust. Stir sour cream, 1/2 cup sugar, 2 tablespoons flour, egg, vanilla extract, and salt together in a bowl; pour over pears.
  • Mix 1/2 cup flour, butter, 1/4 cup sugar, and cinnamon together in a bowl until topping resembles coarse crumbs.
  • Bake pie in the preheated oven for 35 minutes. Sprinkle topping onto pie and continue baking until topping is golden brown, about 10 more minutes.

Nutrition Facts : Calories 431.4 calories, Carbohydrate 47.6 g, Cholesterol 66.4 mg, Fat 25.8 g, Fiber 3.2 g, Protein 4.5 g, SaturatedFat 13.1 g, Sodium 368.8 mg, Sugar 25 g

FRESH PEAR PIE



Fresh Pear Pie image

Field editor Marcia Severson of Hallock, Minnesota says, "When I serve this to friends, they often tell me they've never heard of pear pie."

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 6-8 servings.

Number Of Ingredients 11

3/4 cup sugar
3 tablespoons quick-cooking tapioca
2 tablespoons lemon juice
2 tablespoons butter
1 teaspoon grated lemon zest
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
6 large ripe pears, peeled and sliced
2 sheets refrigerated pie crust
1 tablespoon 2% milk

Steps:

  • In a large bowl, combine the first eight ingredients. Add pears; toss to coat. Let stand for 15 minutes., Roll out one pie crust to fit a 9-in. pie plate; transfer to pie plate. Fill with pear mixture., Roll out remaining crust. Cut into 1/2-in.- to 1-in.-wide strips; twist strips and place over filling. Trim, seal and flute edges. Brush milk over lattice top. Cover edges loosely with foil. , Bake at 400° for 50-60 minutes or until crust is golden brown and filling is bubbly. Remove foil. Cool on a wire rack.

Nutrition Facts : Calories 445 calories, Fat 17g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 301mg sodium, Carbohydrate 72g carbohydrate (37g sugars, Fiber 4g fiber), Protein 3g protein.

APPLE PEAR PIE



Apple Pear Pie image

This pear apple pie, really says "fall." What a yummy way to use your backyard bounty or the pickings from local orchards! I've made plenty of pies over the years, and this is a real standout. -Grace Camp, Owingsville, Kentucky

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 8 servings.

Number Of Ingredients 9

Pastry for double-crust pie (9 inches)
3 medium ripe pears, peeled and thinly sliced
3 medium tart apples, peeled and thinly sliced
1 cup plus 1 teaspoon sugar, divided
1 teaspoon lemon juice
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3 tablespoons butter
1 teaspoon whole milk

Steps:

  • Line a 9-in. pie plate with bottom pastry; trim to 1 in. beyond edge of plate. In a large bowl, combine the pears, apples, 1 cup sugar, lemon juice, cinnamon and nutmeg. Transfer mixture to crust; dot with butter. , Roll out remaining pastry to fit top of pie; cut slits or decorative cutouts in pastry. Place over filling; trim, seal and flute edges. Add decorative cutouts if desired. Brush with milk; sprinkle with remaining sugar. Cover edges loosely with foil. , Bake at 350° for 30 minutes. Remove foil; bake 30-35 minutes longer or until crust is golden brown. Cool on a wire rack.

Nutrition Facts : Calories 438 calories, Fat 19g fat (9g saturated fat), Cholesterol 22mg cholesterol, Sodium 244mg sodium, Carbohydrate 67g carbohydrate (38g sugars, Fiber 2g fiber), Protein 2g protein.

PEAR PIE



Pear Pie image

With our 12 acres of fruit trees, fruit pies are popular at our house! One of my favorites is this recipe because it showcases pears simply and wonderfully.-Jean Lauer, Summerland, British Columbia

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 11

1 refrigerated pie crust
6 cups sliced peeled ripe pears
2 tablespoons lemon juice
1/2 teaspoon grated lemon zest
1/4 teaspoon ground coriander
1 cup sugar, divided
1/2 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground mace
1/3 cup cold butter
Vanilla ice cream, optional

Steps:

  • Unroll crust into a 9-in. pie plate; flute edge. In a large bowl, combine the pears, lemon juice and zest and coriander. Add 1/2 cup sugar; toss gently to coat. Spoon into pie crust. In a small bowl, combine the flour, cinnamon, mace and remaining sugar; cut in butter until mixture resembles coarse crumbs. Sprinkle over pears., Bake at 400° for 45 minutes or until filling is bubbly and topping is browned. Cool on a wire rack. Serve warm or cold with ice cream if desired.

Nutrition Facts : Calories 375 calories, Fat 15g fat (8g saturated fat), Cholesterol 25mg cholesterol, Sodium 162mg sodium, Carbohydrate 61g carbohydrate (37g sugars, Fiber 4g fiber), Protein 2g protein.

CREAMY PEAR PIE



Creamy Pear Pie image

Outstanding Creamy Pear Pie! I cook this for the men's league at my golf club, and they love it!

Provided by Jen Cowan

Categories     Desserts     Pies     Fruit Pie Recipes     Pear Pie Recipes

Time 1h15m

Yield 8

Number Of Ingredients 11

⅓ cup white sugar
2 tablespoons all-purpose flour
4 cups peeled and sliced pears
1 cup sour cream
½ teaspoon vanilla extract
½ teaspoon lemon extract
½ teaspoon almond extract
1 (9 inch) unbaked pie shell
¼ cup all-purpose flour
2 tablespoons brown sugar
2 tablespoons butter or margarine, melted

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • In a large bowl, stir together the white sugar and 2 tablespoons flour. Add pears, and toss to coat. Stir in the sour cream and vanilla, lemon and almond extracts until the pears are evenly coated. Pour into the unbaked pie shell.
  • In a small bowl, mix together 1/4 cup flour and brown sugar. Mix in the butter with your fingers until the mixture is crumbly. Sprinkle evenly over the top of the pie.
  • Bake for 10 minutes in the preheated oven, then reduce the temperature to 350 degrees F (175 degrees C). Bake for an additional 45 minutes, or until pears are tender.

Nutrition Facts : Calories 317.3 calories, Carbohydrate 40.4 g, Cholesterol 20.3 mg, Fat 16.5 g, Fiber 3.5 g, Protein 3.2 g, SaturatedFat 7.4 g, Sodium 154.5 mg, Sugar 19.8 g

PEAR PIE



Pear Pie image

Make and share this Pear Pie recipe from Food.com.

Provided by _Pixie_

Categories     Pie

Time 55m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 10

4 -5 firm ripe fresh pears, pared and sliced thinly
1 unbaked 9 inch pie shell
1 cup sugar
1 cup all-purpose flour
1/4 cup melted butter
2 eggs
1 teaspoon fresh lemon juice
1/2 teaspoon vanilla extract
1/2 teaspoon ground ginger
1 tablespoon Cointreau liqueur (optional)

Steps:

  • Arrange pear slices in pie shell in an attractive pattern.
  • Beat the sugar, flour, melted butter, eggs, lemon juice, vanilla, ginger and Cointreau with a mixer until smooth and well blended Pour mixture over the pears in the pie shell.
  • Bake at 350F for 40 to 45 minutes, or until light brown and top springs back when pressed.

Nutrition Facts : Calories 471, Fat 16.6, SaturatedFat 7.6, Cholesterol 90.8, Sodium 215.3, Carbohydrate 77.1, Fiber 4.2, Sugar 45.3, Protein 5.7

PEAR PIE



Pear Pie image

A sour cream custard and streusel mixture form the topping for the pear pie. This pie won in a local baking competition.

Provided by Debbwl

Categories     Dessert

Time 45m

Yield 1 pie

Number Of Ingredients 11

9 inches unbaked pie shells
1 (2 lb) can pear halves, drained
1/3 cup sugar
1/8 teaspoon ginger
1 cup sour cream
1 egg
1/2 cup flour
1/4 cup brown sugar, packed
1/4 teaspoon cinnamon
1/4 cup butter
1/4 cup nuts, chopped (I use almonds or walnuts)

Steps:

  • Preheat oven to 400*F.
  • Arrange pear halves cut side up in pie shell.
  • Combine sugar, ginger, sour cream and egg; mix well.
  • Pour over pears.
  • **Streusel Topping**.
  • In small bowl, combine flour, brown sugar and cinnamon.
  • Cut in butter until crumbly.
  • Stir in nuts.
  • Sprinkle with Streusel Topping over pie.
  • Bake 25 to 30 minutes or until golden brown.
  • Cool.
  • Store in refrigerator.

PEAR PIE II



Pear Pie II image

A wonderful custard type pie. The recipe was given to me by a friend when I had a bumper yield of pears from the tree in our yard. It's a favorite even when I have to buy the pears. To make prep time even faster I use a deep dish pie shell from the frozen food section.

Provided by TNMARTIN

Categories     Desserts     Pies     Fruit Pie Recipes     Pear Pie Recipes

Time 1h5m

Yield 6

Number Of Ingredients 7

1 (9 inch) unbaked pie crust
3 eggs
⅓ cup all-purpose flour
1 cup white sugar
1 teaspoon almond extract
¼ cup melted butter
3 pears - peeled, cored and sliced

Steps:

  • Preheat oven to 375 degrees F (190 degrees C.)
  • In a large bowl, combine eggs, flour, sugar, almond extract and melted butter. Pour into unbaked pie crust. Arrange sliced pears in spokes radiating from center.
  • Bake in the preheated oven for 15 minutes, then reduce temperature to 350 degrees F (175 degrees C) and bake for 25 to 35 minutes, or until custard is firm. Cool completely before serving.

Nutrition Facts : Calories 472.1 calories, Carbohydrate 68.7 g, Cholesterol 113.3 mg, Fat 20.3 g, Fiber 4.5 g, Protein 6.2 g, SaturatedFat 8.1 g, Sodium 246.5 mg, Sugar 43.8 g

IMPOSSIBLY EASY PEAR-CUSTARD PIE



Impossibly Easy Pear-Custard Pie image

Original Bisquick® mix provides simple addition to this wonderful pear custard pie - perfect for dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h25m

Yield 8

Number Of Ingredients 11

1/2 cup Original Bisquick™ mix
1/4 cup old-fashioned or quick-cooking oats
1/4 cup packed brown sugar
1/2 teaspoon ground nutmeg
1 tablespoon butter or margarine, softened
1/2 cup Original Bisquick™ mix
1/3 cup granulated sugar
1/2 cup milk
2 tablespoons butter or margarine, softened
2 eggs
3 medium fresh pears, peeled, sliced (about 3 cups)

Steps:

  • Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In small bowl, stir 1/2 cup Bisquick mix, the oats, brown sugar and nutmeg. Cut in 1 tablespoon butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Set aside.
  • In small bowl, stir 1/2 cup Bisquick mix, the oats, brown sugar and nutmeg. Cut in 1 tablespoon butter, using pastry blender (or puling 2 table knives though ingredients in opposite directions), until crumbly. Set aside.
  • In medium bowl, stir all pie ingredients except pears with wire whisk or fork until blended. Pour into pie plate. Arrange pears evenly over top.
  • Bake 25 minutes. Sprinkle streusel over pie. Bake 12 to 15 minutes longer or until knife inserted in center comes out clean. Cool on cooling rack 30 minutes. Serve warm. Store in refrigerator.

Nutrition Facts : Calories 240, Carbohydrate 37 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 22 g, TransFat 1 g

More about "pear pie i recipes"

EASY PEAR PIE RECIPE WITH FRESH PEARS - HOSTESS AT HEART
8/21/2022 Combine sugar, flour, salt, cinnamon, and lemon zest in a mixing bowl. Roll out half the pastry and line a 9-inch pie pan. Arrange the pear slices in layers in the pastry-lined pie …
From hostessatheart.com
5/5 (1)
Total Time 1 hr 10 mins
Category Dessert
Calories 173 per serving


BEST PEAR PIE RECIPE - HOW TO MAKE PEAR PIE - DELISH
8/25/2022 Crust. Step 1 In a food processor, pulse flour, granulated sugar, and salt about 3 times to mix together. Add butter and shortening and pulse about 6 times until a sandy, …
From delish.com
Occupation Contributing Recipe Developer
Total Time 4 hrs 40 mins
Servings 8


PEAR PRALINE PIE RECIPE: HOW TO MAKE IT - FOODHOUSEHOME.COM
How to make it. Preheat oven to 425 degrees. In bowl, combine brown sugar, flour, butter and pecans to make crumb mixture. Place 1/3 crumb mixture on pie crust. Arrange pear halves on …
From foodhousehome.com


HOMEMADE PEAR CRUMBLE RECIPE - GEMMA’S BIGGER BOLDER BAKING
10/24/2022 Preheat the oven to 350°F (180°C) and butter a 2-quart baking dish. Set aside. Peel, core, and slice the pears 1/4-inch (6-mm) thick and add to a large bowl as you go. Stir in the …
From biggerbolderbaking.com


CARAMEL PEAR PIE RECIPES - FOODHOUSEHOME.COM
In a medium bowl, toss the pears with the flour, ginger, and the remaining 2 tsp. sugar. Transfer the mixture to the pie shell and pat down evenly.
From foodhousehome.com


PEAR ORCHARD PIE RECIPE - FOODHOUSEHOME.COM
1/2 cup flour 1/4 teaspoon salt 1/4 cup melted butter 1/4 cup sugar 1/2 cup shredded Monterey Jack cheese Directions: Make sure pears are ripe. Combine first four ingredients to make …
From foodhousehome.com


PEAR PIE WITH GLUTEN FREE PIE CRUST - A GIRL DEFLOURED
Remove the pie plate from the freezer and carefully pour in the pears, berries and any wine syrup. Place pie plate in the fridge while you prepare the lattice topping. Roll the remaining chilled …
From agirldefloured.com


WHAT TO DO WITH UNRIPE PEARS | 3 EASY PEAR RECIPES
8/31/2022 Instructions. Slice the pear flesh off the core. Peel if desired. Next, combine all ingredients, except the sliced pears, in a pot. Bring the water mixture to a boil and then …
From graceinmyspace.com


PEAR PIE I RECIPES
(Pear Pie I Recipes). This is a nice change from fresh apple or peach pies. Bartlett pears are recommended. Brief. Servings: 8. Yield: 1 pie. Pear Pie I Recipes. Ingredients. ½ cup white …
From recipesfull.net


BEST PEAR SAUCE RECIPE (SO EASY TO MAKE & ONLY 5 INGREDIENTS!)
10/20/2022 Instructions. In a medium saucepan, combine the pears, water, sugar, lemon, cinnamon and vanilla, stir to combine cover and heat over low heat. Simmer, stirring …
From mysaucerecipes.com


PEAR & PUMPKIN PIE | GLUTEN FREE & MORE
10/23/2022 Instructions. . Separate the egg yolk from the egg white and whisk the egg white into a foam; set aside for a moment. In another bowl, mix the egg yolk, pumpkin puree, and 1 …
From glutenfreeandmore.com


15 EASY PEAR DESSERT RECIPES - FOODHOUSEHOME.COM
1. Use your Instant Pot–or any other pressure cooker–to whip up this healthy butternut squash soup. Anjou pears add sweetness, while the soup gets creaminess and a wonderful flavor …
From foodhousehome.com


PEAR PIE - CARLSBAD CRAVINGS
Wrap in plastic wrap and refrigerate for at least 2 hours up to 2 days (best if overnight). Roll dough out onto parchment paper, rolling from the center to the edges to form a 12” circle. Remove …
From carlsbadcravings.com


EASY PEAR PIE RECIPE | GRITSANDPINECONES.COM
8/4/2019 Preheat oven to 425 degrees F. Place one crust in an ungreased 9-inch glass pie plate. Smooth out when your fingers so that it covers the bottom and sides of the dish. Add the …
From gritsandpinecones.com


PEAR PIE RECIPE : 6 STEPS (WITH PICTURES) - INSTRUCTABLES
Beat one egg and a tablespoon of heavy cream together and brush it over the top of the pie with a pastry brush. Take a couple pinches of sugar and sprinkle them over, too! Now you'll want to …
From instructables.com


DELICIOUS PEAR PIE CRUMBLE BARS RECIPE - FOODHOUSEHOME.COM
Pear Pie Crumble Bars are the perfect pie bar recipe, made with a shortbread crust, and almond crumble topping, and filled with sweet pears! Find this Pin and more on desserts by Jenifer …
From foodhousehome.com


PEAR PIE RECIPE - SOUTHERN LIVING
7/15/2019 Cut dough into 1/2-inch wide strips and weave dough on top of pie. Once entire surface is covered, trim any overhang and press the ends of the pie dough strips into the …
From southernliving.com


CANNED PEAR PIE RECIPE RECIPES ALL YOU NEED IS FOOD
Steps: In a large bowl, combine sugars; add peaches and toss gently. Cover and let stand for 1 hour. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9 …
From stevehacks.com


FRESH PEAR PIE RECIPE: HOW TO MAKE IT - FOODHOUSEHOME.COM
Peel the pears and cut them in half lengthwise. Remove the cores and fibers and slice them thinly. Toss them in a bowl with the lemon zest and juice. Turn the sliced pears into the pie crust. …
From foodhousehome.com


PEAR PIE RECIPES
Browse trusted pear pie recipes to get you started. Pear Recipes; Pear Desserts; Pin Share Tweet Email Save. Fresh Pear Pie. 460 Ratings Save. Pear and Almond Tart (Dairy- and …
From allrecipes.com


FREE-FORM PEAR PIE RECIPE - FOODHOUSEHOME.COM
Arrange pears in concentric circles over dessert. Dot with butter. Drizzle with remaining caramel sauce. Fold edge of pie crust over pears. (Crust will not completely cover pears in center.) 5 …
From foodhousehome.com


Related Search