Pear Peppercorn Salad Recipes

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PEAR SALAD



Pear Salad image

Very good dessert! Water can be substituted for the pear juice if desired.

Provided by Robin Rogers

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 1h25m

Yield 12

Number Of Ingredients 5

1 (29 ounce) can pears in juice, juice drained and reserved
1 (3 ounce) package lemon-flavored gelatin mix (such as Jell-O®)
1 (8 ounce) package cream cheese, softened
2 tablespoons milk
1 (12 ounce) container frozen whipped topping (Cool Whip®), thawed

Steps:

  • Mash pears with a fork in a bowl until desired consistency is reached.
  • Measure 1 1/2 cups juice from pears and pour into a saucepan; cook over medium-low heat until warmed, 5 to 10 minutes. Remove saucepan from heat and stir gelatin mix into pear juice until dissolved. Stir cream cheese and milk into gelatin mixture until smooth. Fold whipped topping into mixture; add pears and mix well. Spoon mixture into a 9x9-inch baking dish. Refrigerate until set, at least 1 hour.

Nutrition Facts : Calories 204 calories, Carbohydrate 21.8 g, Cholesterol 20.7 mg, Fat 11.3 g, Fiber 1.1 g, Protein 2.4 g, SaturatedFat 8.8 g, Sodium 97.2 mg, Sugar 16 g

PEAR SALAD



Pear Salad image

Mom would put this little salad together at least once a week. It's a very simple recipe, that's big on flavor. This is one of those recipes that have no measurements; you just make it by the salad bowl.

Provided by Douglas Poe

Categories     Cheese

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 head iceberg lettuce, chopped
1 (15 ounce) can pear halves in juice not in syrup
1/4 cup mayonnaise, more if needed
1/4 grated American cheese
maraschino cherry

Steps:

  • Place some lettuce in each salad bowl, on top of lettuce place 1 to 2 pear halves.
  • Place a dollop of mayonnaise on pears, sprinkle with cheese, and top with a cherry.

Nutrition Facts : Calories 324.9, Fat 5.1, SaturatedFat 0.7, Cholesterol 3.8, Sodium 205.1, Carbohydrate 72.9, Fiber 1.6, Sugar 26.4, Protein 1.3

PERFECT PEAR SALAD



Perfect Pear Salad image

Categories     Salad     Christmas     Thanksgiving     Quick & Easy     Lunch     Pear     Bacon     Spinach     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 10

10 slices thick-cut bacon, cut into large dice
6 tablespoons extra-virgin olive oil
1/4 cup balsamic vinegar
1/4 teaspoon coarse sea salt
1/8 teaspoon freshly ground black pepper
4 cups (loosely packed) baby spinach leaves
1 Anjou pear, peeled, cored, and cut lengthwise into 1/4-inch-thick slices
3/4 cup coarsely grated Asiago cheese (about 5 ounces)
1/2 cup red bell pepper, cut into fine dice
2 tablespoons shallot, minced

Steps:

  • 1. In a large skillet over moderately high heat, sauté the bacon, stirring occasionally, until crisp, 10 to 12 minutes. Using a slotted spoon, transfer to a paper-towel-lined plate to drain. Set aside.
  • 2. In a medium bowl, whisk together the oil, vinegar, salt, and pepper. In a large bowl, toss the spinach with half the dressing.
  • 3. Divide the spinach among 4 plates. Top with the pear slices. Sprinkle the bacon, cheese, red pepper, and shallot over each plate. Drizzle with the remaining dressing and serve immediately.

PRETTY PEAR SALAD



Pretty Pear Salad image

Sweetened cream cheese is a simple and satisfying way to dress up canned pears. Plus, they look so pretty on the table. For a different twist, you can use canned peaches in place of the pears.-Barb Marshall, Pickerington, Ohio

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 4

2 cans (one 16 ounces, one 29 ounces) pear halves
1 package (8 ounces) cream cheese, softened
1 tablespoon sugar
1/2 cup seedless grapes, halved

Steps:

  • Drain the pear halves, reserving 1 tablespoon of syrup. In a small bowl, beat the cream cheese, sugar and reserved syrup until smooth. Fill pear halves; top with grapes.

Nutrition Facts :

PEAR & PEPPER PASTA SALAD



Pear & Pepper Pasta Salad image

I made pasta and marinara sauce for my grandkids today, and had left-over pasta, so I decided to invent a pasta salad. I was a little worried about this one, but I think it turned out great! Very different than any pasta salad I have eaten before. Give it a try and let me know what you think!

Provided by RJ Hallstrom

Categories     Lunch/Snacks

Time 45m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 12

2 cups bow tie pasta (cooked)
1/4 cup diced yellow onion
1 red bell pepper, diced
1/2 cup carrot, matchsticks or shredded
1 medium pear, peeled and diced
1 (4 1/2 ounce) envelope Starkist tuna, Zesty Lemon Pepper
1/2 cup lime juice
1/2 cup oil (olive or sunflower)
1/4 cup sugar
1 teaspoon lemon pepper seasoning
1/4 teaspoon garlic powder
1/4 teaspoon salt

Steps:

  • Mix salad ingredients in a medium bowl.
  • Mix dressing ingredients together and stir until sugar is dissolved.
  • Add dressing to salad and toss well.
  • Can serve immediately, but flavor will increase if you refrigerate for an hour or so, first.

Nutrition Facts : Calories 542.6, Fat 29.2, SaturatedFat 4, Cholesterol 49.7, Sodium 541, Carbohydrate 39.3, Fiber 3.2, Sugar 19.8, Protein 32.2

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