Pear Paste And Cheddar Crackers Recipes

PEAR AND CHEDDAR CRISP

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Butter a 2-quart casserole dish.
• Toss pears with lemon juice in a bowl. Combine 1/2 cup light brown sugar, cornstarch, cinnamon, and cloves together in a separate bowl. Add sugar mixture to pear mixture; toss to coat. Transfer to the prepared casserole dish. Sprinkle pear mixture with Cheddar cheese.
• Combine flour and 1/2 cup light brown sugar in a food processor; pulse to mix. Cut butter into flour mixture until crumb consistency. Sprinkle topping over Cheddar cheese layer.
• Bake in the preheated oven until top is golden brown, about 45 minutes.

CHEDDAR PEAR PIE

Steps:

• In a large bowl, combine the pears, sugar, cornstarch and salt; toss gently to coat. Pour into pie shell. , For topping, combine the cheese, flour, sugar and salt; stir in butter until crumbly. Sprinkle over filling. , Bake at 425° for 25-35 minutes or until crust is golden brown and cheese is melted. Cool on a wire rack for 15-20. Serve warm. Store in the refrigerator.

PEAR CHEDDAR CHEESE CRISP

Steps:

• 1. Preheat oven to 400 degrees F (200 degrees C). Butter a 2-quart casserole dish.
• 2. Toss pears with lemon juice in a bowl. Combine 1/2 cup light brown sugar, cornstarch, cinnamon, and cloves together in a separate bowl. Add sugar mixture to pear mixture; toss to coat. Transfer to the prepared casserole dish.
• 3. Combine Cheese, flour and 1/2 cup light brown sugar in a food processor; pulse to mix. Add cold butter into flour mixture and pulse until a crumb consistency. Sprinkle topping over pears.
• 4. Bake in the preheated oven until top is golden brown & bubbly, about 45 minutes. Serve with ice cream or whipped cream.

PEAR AND CHEDDAR TOPPED CRACKERS WITH CRACKED PEPPER

Steps:

• Horizontally halve pear slices. On baking sheet arrange crackers. Top crackers with pear pieces and cheese. Broil 4- to 5-inches from heat about 45 seconds or until cheese just begins to melt.

PEAR PASTE AND CHEDDAR CRACKERS

Steps:

• Core and chop pears, put into a saucepan with the lemon juice and half of the cores (make sure you dont have any seeds).
• Barely cover the pears with water; simmer until pears are soft.
• Puree the pears in a food processor, and return pears to a clean saucepan. Add the sugar and cook until very thick, make sure you are stirring regularly.
• Pour the mixture into a lined deep baking tray and leave to firm at room temperature. Cut into pieces and serve with cheddar cheese and water crackers.