Pear Parsley Salad Dressing Recipes
PEAR VINAIGRETTE
This is a light and lovely salad dressing that lends itself well to a simple and elegant salad. I love to use it on a salad of butter lettuce, arugula, goat cheese, and caramelized pecans - simply delicious!
Provided by Jill Tall
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 12
Number Of Ingredients 8
Steps:
- Blend the pear, white wine, garlic, Dijon mustard, white balsamic vinegar, black pepper, and sea salt in a blender until well combined; drizzle the olive oil into the mixture in a thin, steady stream while continuing to blend. Blend a few seconds longer until the salad dressing is thick and creamy.
Nutrition Facts : Calories 101.1 calories, Carbohydrate 3.6 g, Fat 9 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 1.2 g, Sodium 59.7 mg, Sugar 2.2 g
PEAR PARSLEY SALAD DRESSING
I have a huge parsley plant in our backyard that came back from last year and so have been looking for ways to utilize this super nutritious green herb in different dishes. I came up with this Pear Parsley Dressing which my family enjoyed quite a bit. http://www.elanaspantry.com/pear-parsley-salad-dressing/
Provided by Elanas Pantry
Categories Salad Dressings
Time 10m
Yield 1 batch dressing, 2-4 serving(s)
Number Of Ingredients 6
Steps:
- In a blender, process pear, olive oil and water on high until smooth.
- Blend in parsley, garlic and salt.
- Serve over tossed greens.
Nutrition Facts : Calories 185, Fat 13.9, SaturatedFat 1.9, Sodium 309.9, Carbohydrate 16.2, Fiber 3.7, Sugar 8.4, Protein 1.5
PEAR AND PARSLEY SALAD WITH ALMONDS AND CREAMY PARSLEY DRESSING
Parsley is the star of this simple green salad. It's not often that the herb, typically used as a garnish, shines as brightly as it does here, with a vibrant note that elevates the lettuce. The dressing is on the heavy side, so take care not to overdress the delicate lettuce. Leftover dressing will keep in the refrigerator for two days and is fantastic as a sandwich spread or a dip for chips.
Yield serves 4
Number Of Ingredients 10
Steps:
- In a mixing bowl, combine the lettuce, pears, and parsley. Drizzle the salad with the dressing; season with salt and pepper. Gently toss to coat the leaves. Divide among chilled plates and top with the almonds.
- In a small bowl, mix the mayonnaise, parsley sauce, and 2 tablespoons water. Season the dressing to taste with salt and pepper.
SHAVED CARROT AND PEAR SALAD WITH CURRY VINAIGRETTE
Provided by Giada De Laurentiis
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Using a vegetable peeler cut the carrots lengthwise into thin ribbons or slices. Quarter, core, and stem the pears. Using a knife, slice into very thin strips. Place the carrot and pear slices in a large bowl with the chopped parsley.
- In a blender combine the white wine, curry powder, honey, salt, and pepper and blend to combine. With the machine running add the olive oil. Pour the dressing over the carrots and pears. Toss to combine and serve immediately.
Nutrition Facts : Calories 264 calorie, Fat 15 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 600 milligrams, Carbohydrate 34 grams, Fiber 8 grams, Protein 2 grams, Sugar 20 grams
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