Pear Or Apple Cobbler Recipes

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APPLE AND PEAR CRISP



Apple and Pear Crisp image

Provided by Ina Garten

Categories     dessert

Time 1h25m

Yield 8 servings

Number Of Ingredients 16

2 pounds ripe Bosc pears (4 pears)
2 pounds firm Macoun apples (6 apples)
1 teaspoon grated orange zest
1 teaspoon grated lemon zest
2 tablespoons freshly squeezed orange juice
2 tablespoons freshly squeezed lemon juice
1/2 cup granulated sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 1/2 cups all-purpose flour
3/4 cup granulated sugar
3/4 cup light brown sugar, lightly packed
1/2 teaspoon kosher salt
1 cup old-fashioned oatmeal
1/2 pound (2 sticks) cold unsalted butter, diced

Steps:

  • Preheat the oven to 350 degrees F.
  • Peel, core, and cut the pears and apples into large chunks. Place the fruit in a large bowl and add the zests, juices, sugar, flour, cinnamon, and nutmeg. Pour into a 9 by 12 by 2-inch oval baking dish.
  • For the topping: Combine the flour, sugars, salt, oatmeal, and butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed for 1 minute, until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely.
  • Place the baking dish on a sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve warm.

PEAR CRISP



Pear Crisp image

Since he's a livestock truck driver, my husband often starts work early in the morning. This pear crisp recipe will keep him going until breakfast. Our two boys love to have it for dessert and in their school lunches. -Joanne Korevaar, Burgessville, Ontario

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 13

8 medium ripe pears, peeled and thinly sliced
1/4 cup orange juice
1/2 cup sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground ginger
TOPPING:
1 cup all-purpose flour
1 cup old-fashioned oats
1/2 cup packed brown sugar
1/2 teaspoon baking powder
1/2 cup cold butter, cubed
Fresh mint leaves, optional

Steps:

  • Preheat oven to 350°. Toss pears with orange juice; place in a greased 13-in. x 9-in. baking dish. Combine the sugar, cinnamon, allspice and ginger; sprinkle over pears., For topping, in a small bowl, combine the flour, oats, brown sugar and baking powder; cut in butter until crumbly. Sprinkle over pears., Bake until topping is golden brown and fruit is tender, 35-40 minutes. Serve warm. If desired, garnish with mint.

Nutrition Facts : Calories 268 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 85mg sodium, Carbohydrate 49g carbohydrate (29g sugars, Fiber 5g fiber), Protein 2g protein.

GINA'S PEAR AND APPLE COBBLER



Gina's Pear and Apple Cobbler image

Provided by Patrick and Gina Neely : Food Network

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 21

Butter or nonstick spray, for baking dish
2 1/2 cups peeled, cored and sliced Granny Smith apples
2 1/2 cups peeled, cored and sliced Bosc pears
3/4 cup brown sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon table salt
4 tablespoons unsalted butter, softened, divided
1/2 cup self-rising flour
1/2 cup sugar
1/4 teaspoon salt
1 egg, beaten
2 tablespoons unsalted butter, softened
Ice cream, for serving
Whipped Cream, for serving, recipe follows
1 cup heavy whipping cream
1/2 cup confectioners' sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

Steps:

  • Preheat the oven to 350 degrees F. Butter or spray a 9 by 9-inch baking dish.
  • Toss the apples, pears, sugar, flour, vanilla, cinnamon, allspice, salt, and 2 tablespoons of the butter together in a large bowl. Add to the prepared baking dish and dot with the remaining 2 tablespoons of butter.
  • In another bowl, combine the self-rising flour, sugar, salt, and egg. With a spoon, drop the topping onto the apples and top with pats of butter. Bake until the crust is golden and the fruit is tender the cobbler for 40 to 45 minutes. Serve with vanilla ice cream and Whipped Cream.
  • In a large bowl, add the heavy cream and using a hand mixer beat it for 1 minute. Add the sugar, cinnamon, and nutmeg. Whip until the cream mixture holds soft peaks.

APPLE PEAR COBBLER



Apple Pear Cobbler image

I created this recipe wanting a cobbler, yet only having canned ingredients on hand. I kind of surprised myself by how well it came out! I hope you will enjoy it as much as I do!

Provided by Bev I Am

Categories     Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

1/4 cup butter
1 cup sugar
3/4 cup self rising flour
3/4 cup milk
1 (15 ounce) can pears in heavy syrup (save syrup)
1 (21 ounce) can apple pie filling
cinnamon, to taste (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Cut butter into pieces and place in 8x8" pan.
  • Place pan in preheated oven to melt butter.
  • While butter melts, combine flour and sugar.
  • Slowly add milk to flour mixture, stirring to combine; set aside.
  • Drain pears from syrup, saving syrup.
  • In another bowl, combine pears and apple filling.
  • When butter is melted, removed pan with butter from oven; pour in batter; do not stir.
  • Place apples and pears on top of batter; top evenly with saved pear syrup.
  • Sprinkle with cinnamon (if using).
  • Bake in 350 degree oven for 45 minutes.

Nutrition Facts : Calories 424.1, Fat 9.2, SaturatedFat 5.6, Cholesterol 24.6, Sodium 331.8, Carbohydrate 86, Fiber 3.3, Sugar 58.8, Protein 2.9

APPLE-PEAR COBBLER



Apple-Pear Cobbler image

After trying recipe after recipe for cobblers that were simply too sweet, I put this together. It's sweetened with honey and a little brown sugar that enhances the apples and pears, rather than smother their flavor.

Provided by FujoshiFangirl

Categories     Desserts     Cobbler Recipes     Apple Cobbler Recipes

Time 1h20m

Yield 12

Number Of Ingredients 14

4 medium pears, cored and thinly sliced
6 cups diced green apples
1 teaspoon lemon juice
3 tablespoons honey
1 teaspoon ground ginger
1 teaspoon water
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon cornstarch
1 ½ cups quick-cooking oats
½ cup whole wheat flour
½ cup brown sugar
½ cup coconut oil, softened
½ cup sliced almonds

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Layer the bottom of a 9x13-inch baking pan with pears; it will take 2 to 3 pears. Set remaining pear slices aside.
  • Combine apples and lemon juice in a medium mixing bowl; toss to coat.
  • Stir honey, ginger, water, cinnamon, nutmeg, and cornstarch together in a small mixing bowl. Add to the apples and toss until apples are coated. Scoop mixture into the baking pan and spread evenly over the layer of pear slices. Reserve any liquid from the mixing bowl.
  • Layer remaining pears over the apples, then drizzle the reserved liquid evenly over top.
  • Combine oats, flour, and brown sugar for topping in a bowl. Mix in coconut oil, then almonds; stir until combined. Crumble topping evenly over the pan.
  • Bake in the preheated oven until top is golden brown, about 40 minutes.

Nutrition Facts : Calories 269.2 calories, Carbohydrate 41.2 g, Fat 11.9 g, Fiber 5 g, Protein 3.3 g, SaturatedFat 8.2 g, Sodium 4.9 mg, Sugar 25.3 g

EASY PEAR COBBLER RECIPE



Easy Pear Cobbler Recipe image

This is our most popular pear cobbler recipe. A sweet cake-like batter tops a delicious cinnamon-spiced pear filling in this easy cobbler.

Provided by Diana Rattray

Categories     Dessert

Time 1h15m

Number Of Ingredients 10

3 to 4 cups pears (sliced fresh)
1 1/2 cups sugar ( divided )
1 stick (4 ounces) butter
3/4 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
3/4 cup milk (whole or low-fat)
1 large egg
Optional: ice cream, whipped cream (for serving)

Steps:

  • Gather the ingredients.
  • Pre heat oven to 325 F (165 C /Gas Mark 3), and place the rack in the middle. In a large bowl, mix the pears with 1/2 cup of the sugar and let stand.
  • Put the butter in a 2-quart baking dish and place in the oven until melted, about 5 minutes.
  • Combine the remaining sugar, flour, baking powder, cinnamon, and salt in a mixing bowl. Mix well.
  • Whisk together the milk and egg in a separate small mixing bowl.
  • Slowly combine the milk and egg mixture with the dry ingredients to make a batter.
  • Pour the batter over the melted butter. Do not stir.
  • Spoon the sliced pears over the batter. Do not stir.
  • Bake in the preheated oven for 50 to 60 minutes, or until nicely browned and the pears are tender. If the topping appears to be browning, cover the dish with foil and continue baking until the pears are tender.
  • Remove the cobbler from the oven and set it on a rack to cool slightly. Enjoy the cobbler hot or cold with a scoop of ice cream or whipped cream.

Nutrition Facts : Calories 357 kcal, Carbohydrate 60 g, Cholesterol 56 mg, Fiber 3 g, Protein 3 g, SaturatedFat 8 g, Sodium 210 mg, Sugar 46 g, Fat 13 g, ServingSize 8 servings, UnsaturatedFat 0 g

PEAR OR APPLE COBBLER



Pear or Apple Cobbler image

A baked pear or apple recipe with a crunchy oatmeal cobbler-like topping. Simple and tasty. Serve warm with vanilla ice cream. Yummy!

Provided by STRAUSSY816

Categories     Desserts     Cobbler Recipes

Time 1h

Yield 9

Number Of Ingredients 9

4 pears, cored and cut into 1/2-inch slices
1 teaspoon lemon juice
⅓ cup maple syrup
2 tablespoons melted butter
1 cup rolled oats
1 cup brown sugar
½ cup melted butter
½ cup all-purpose flour
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Toss pears and lemon juice together in a bowl until coated; spread into a 9x9-inch baking dish. Pour maple syrup and 2 tablespoons melted butter over pear mixture; toss to coat.
  • Mix oats, brown sugar, 1/2 cup melted butter, flour, and cinnamon together in a bowl until crumbly; sprinkle over pear mixture.
  • Bake in the preheated oven until crust is golden and pears are tender, about 45 minutes.

Nutrition Facts : Calories 339.3 calories, Carbohydrate 54.9 g, Cholesterol 33.9 mg, Fat 13.6 g, Fiber 3.5 g, Protein 2.4 g, SaturatedFat 8.2 g, Sodium 100.2 mg, Sugar 38 g

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