APPLE AND PEAR CRISP
Steps:
- Preheat the oven to 350 degrees F.
- Peel, core, and cut the pears and apples into large chunks. Place the fruit in a large bowl and add the zests, juices, sugar, flour, cinnamon, and nutmeg. Pour into a 9 by 12 by 2-inch oval baking dish.
- For the topping: Combine the flour, sugars, salt, oatmeal, and butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed for 1 minute, until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely.
- Place the baking dish on a sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve warm.
PEAR CRISP
Since he's a livestock truck driver, my husband often starts work early in the morning. This pear crisp recipe will keep him going until breakfast. Our two boys love to have it for dessert and in their school lunches. -Joanne Korevaar, Burgessville, Ontario
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Toss pears with orange juice; place in a greased 13-in. x 9-in. baking dish. Combine the sugar, cinnamon, allspice and ginger; sprinkle over pears., For topping, in a small bowl, combine the flour, oats, brown sugar and baking powder; cut in butter until crumbly. Sprinkle over pears., Bake until topping is golden brown and fruit is tender, 35-40 minutes. Serve warm. If desired, garnish with mint.
Nutrition Facts : Calories 268 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 85mg sodium, Carbohydrate 49g carbohydrate (29g sugars, Fiber 5g fiber), Protein 2g protein.
GINA'S PEAR AND APPLE COBBLER
Provided by Patrick and Gina Neely : Food Network
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 21
Steps:
- Preheat the oven to 350 degrees F. Butter or spray a 9 by 9-inch baking dish.
- Toss the apples, pears, sugar, flour, vanilla, cinnamon, allspice, salt, and 2 tablespoons of the butter together in a large bowl. Add to the prepared baking dish and dot with the remaining 2 tablespoons of butter.
- In another bowl, combine the self-rising flour, sugar, salt, and egg. With a spoon, drop the topping onto the apples and top with pats of butter. Bake until the crust is golden and the fruit is tender the cobbler for 40 to 45 minutes. Serve with vanilla ice cream and Whipped Cream.
- In a large bowl, add the heavy cream and using a hand mixer beat it for 1 minute. Add the sugar, cinnamon, and nutmeg. Whip until the cream mixture holds soft peaks.
APPLE PEAR COBBLER
I created this recipe wanting a cobbler, yet only having canned ingredients on hand. I kind of surprised myself by how well it came out! I hope you will enjoy it as much as I do!
Provided by Bev I Am
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Cut butter into pieces and place in 8x8" pan.
- Place pan in preheated oven to melt butter.
- While butter melts, combine flour and sugar.
- Slowly add milk to flour mixture, stirring to combine; set aside.
- Drain pears from syrup, saving syrup.
- In another bowl, combine pears and apple filling.
- When butter is melted, removed pan with butter from oven; pour in batter; do not stir.
- Place apples and pears on top of batter; top evenly with saved pear syrup.
- Sprinkle with cinnamon (if using).
- Bake in 350 degree oven for 45 minutes.
Nutrition Facts : Calories 424.1, Fat 9.2, SaturatedFat 5.6, Cholesterol 24.6, Sodium 331.8, Carbohydrate 86, Fiber 3.3, Sugar 58.8, Protein 2.9
APPLE-PEAR COBBLER
After trying recipe after recipe for cobblers that were simply too sweet, I put this together. It's sweetened with honey and a little brown sugar that enhances the apples and pears, rather than smother their flavor.
Provided by FujoshiFangirl
Categories Desserts Cobbler Recipes Apple Cobbler Recipes
Time 1h20m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Layer the bottom of a 9x13-inch baking pan with pears; it will take 2 to 3 pears. Set remaining pear slices aside.
- Combine apples and lemon juice in a medium mixing bowl; toss to coat.
- Stir honey, ginger, water, cinnamon, nutmeg, and cornstarch together in a small mixing bowl. Add to the apples and toss until apples are coated. Scoop mixture into the baking pan and spread evenly over the layer of pear slices. Reserve any liquid from the mixing bowl.
- Layer remaining pears over the apples, then drizzle the reserved liquid evenly over top.
- Combine oats, flour, and brown sugar for topping in a bowl. Mix in coconut oil, then almonds; stir until combined. Crumble topping evenly over the pan.
- Bake in the preheated oven until top is golden brown, about 40 minutes.
Nutrition Facts : Calories 269.2 calories, Carbohydrate 41.2 g, Fat 11.9 g, Fiber 5 g, Protein 3.3 g, SaturatedFat 8.2 g, Sodium 4.9 mg, Sugar 25.3 g
EASY PEAR COBBLER RECIPE
This is our most popular pear cobbler recipe. A sweet cake-like batter tops a delicious cinnamon-spiced pear filling in this easy cobbler.
Provided by Diana Rattray
Categories Dessert
Time 1h15m
Number Of Ingredients 10
Steps:
- Gather the ingredients.
- Pre heat oven to 325 F (165 C /Gas Mark 3), and place the rack in the middle. In a large bowl, mix the pears with 1/2 cup of the sugar and let stand.
- Put the butter in a 2-quart baking dish and place in the oven until melted, about 5 minutes.
- Combine the remaining sugar, flour, baking powder, cinnamon, and salt in a mixing bowl. Mix well.
- Whisk together the milk and egg in a separate small mixing bowl.
- Slowly combine the milk and egg mixture with the dry ingredients to make a batter.
- Pour the batter over the melted butter. Do not stir.
- Spoon the sliced pears over the batter. Do not stir.
- Bake in the preheated oven for 50 to 60 minutes, or until nicely browned and the pears are tender. If the topping appears to be browning, cover the dish with foil and continue baking until the pears are tender.
- Remove the cobbler from the oven and set it on a rack to cool slightly. Enjoy the cobbler hot or cold with a scoop of ice cream or whipped cream.
Nutrition Facts : Calories 357 kcal, Carbohydrate 60 g, Cholesterol 56 mg, Fiber 3 g, Protein 3 g, SaturatedFat 8 g, Sodium 210 mg, Sugar 46 g, Fat 13 g, ServingSize 8 servings, UnsaturatedFat 0 g
PEAR OR APPLE COBBLER
A baked pear or apple recipe with a crunchy oatmeal cobbler-like topping. Simple and tasty. Serve warm with vanilla ice cream. Yummy!
Provided by STRAUSSY816
Categories Desserts Cobbler Recipes
Time 1h
Yield 9
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Toss pears and lemon juice together in a bowl until coated; spread into a 9x9-inch baking dish. Pour maple syrup and 2 tablespoons melted butter over pear mixture; toss to coat.
- Mix oats, brown sugar, 1/2 cup melted butter, flour, and cinnamon together in a bowl until crumbly; sprinkle over pear mixture.
- Bake in the preheated oven until crust is golden and pears are tender, about 45 minutes.
Nutrition Facts : Calories 339.3 calories, Carbohydrate 54.9 g, Cholesterol 33.9 mg, Fat 13.6 g, Fiber 3.5 g, Protein 2.4 g, SaturatedFat 8.2 g, Sodium 100.2 mg, Sugar 38 g
More about "pear or apple cobbler recipes"
PEAR AND APPLE COBBLER RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Servings 4Estimated Reading Time 3 minsCategory Dessert
APPLE AND PEAR COBBLER RECIPE | MY DIVERSE KITCHEN - A ...
From mydiversekitchen.com
Reviews 23Servings 4Cuisine AmericanCategory Dessert
- Put the chopped apple and pear, ginger, cornstarch, about half of the sugar and lemon juice in a glass bowl and mix well. Cook in the microwave till the fruit is cooked and the mixture has thickened slightly (about 6 to 8 minutes at 100%)
- You can also cook the fruit on the stove-top. Put the above mentioned ingredients, excluding the cornstarch, in a pan with a few tsps of water and cook till done. Dissolve the cornstarch in 2 tbsp water and add to the cooked fruit. Stir well and cokk for a couple of minutes till it thickens.
- Put this mixture into a shallow glass dish/ casserole or divide it equally among 4 dessert bowls to make individual servings.
- In another bowl combine the flour, remaining sugar, baking powder and soda, and salt. Add the butter and mix till the mixture resembles moist crumbs. Now add the hot water and just stir till a soft dough forms.
CARAMEL APPLE PEAR COBBLER - BAKE OR BREAK
From bakeorbreak.com
Servings 6Estimated Reading Time 2 minsCategory Cobblers, Crisps, And Crumbles
- Melt butter in a large skillet over medium-high heat. Add apple mixture and bring to a boil. Cook, stirring often, for 10 minutes. Add pears and cook, stirring often, for 5 more minutes. Spoon fruit into prepared pan.
- Combine flour, oats, dates, sugar, baking powder, and salt in a large bowl. Make a well in the center. Stir together milk, butter, and egg. Add to dry ingredients, mixing just until combined.
AUTUMN SPICE PEAR COBBLER - BAKE OR BREAK
From bakeorbreak.com
Category Cobblers, Crisps, And CrumblesCalories 172 per servingTotal Time 1 hr
- Melt the butter in a skillet over medium heat. Add the pears, sugar, flour, cinnamon, and salt, and stir to combine.
- Continue cooking, stirring frequently, until the sugar has dissolved and the mixture is bubbly. Allow the mixture to bubble for 2 or 3 minutes, or until thickened.
EGGLESS PEAR AND APPLE COBBLER | PEAR COBBLER RECIPE ...
From blessmyfoodbypayal.com
Cuisine American, InternationalCategory DessertServings 6Total Time 1 hr
- Add pieces of pear and apple in a big bowl and pour clean water sufficient enough to cover them. Squeeze half lemon in it and mix. It will prevent the fruits from changing their colour, most particularly apples. Keep aside.
- Mix it so that sugar incorporates in butter and both turns creamy. No need to whip the butter, just mix both.
- Add curd (avoid, if vegan), nutmeg powder and mix fruit essence. Add vanilla essence if fruit essence is unavailable. Mix.
EASY PEAR COBBLER RECIPE (MADE WITH FRESH PEARS) - THE ...
From theanthonykitchen.com
4.9/5 (8)Total Time 1 hr 15 minsCategory DessertCalories 288 per serving
- In a large bowl whisk together the granulated sugar, brown sugar, flour, cinnamon, salt, allspice, and cloves. Add the pears, as well as the lemon juice and vanilla, and toss until the pears are coated with the sugar-spice mix. Spread across the bottom of the casserole dish and set aside.
- In a medium-sized mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, and cinnamon.
APPLE & PEAR COBBLER - RECIPE | COOKS.COM
From cooks.com
5/5 (1)
THANKSGIVING RECIPE: GINGERED CRANBERRY-PEAR COBBLER - BK ...
From bkreader.com
APPLE PEAR COBBLER EASY - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BISQUICK PEAR COBBLER RECIPES
From tfrecipes.com
APPLE OR PEAR - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
PEAR OR APPLE COBBLER - COBBLER RECIPES
From worldrecipes.org
CINNAMON APPLE PEAR CRISP - SALTED SWEETS
From thesaltedsweets.com
APPLE AND PEAR COBBLER - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
PEAR APPLE CRISP | CANADIAN LIVING
From canadianliving.com
PEAR OR APPLE COBBLER - TFRECIPES.COM
From tfrecipes.com
50 PEAR DESSERTS RECIPES EVERYONE WILL LOVE
From lemonsforlulu.com
PEAR OR APPLE COBBLER RECIPE - ALL RECIPES
From recipesfresher.com
PEAR OR APPLE COBBLER - ALL THE BEST RECIPES AT CRECIPE.COM
From crecipe.com
PEAR APPLE COBBLER RECIPE {LOW CALORIE} - LOSE WEIGHT BY ...
From loseweightbyeating.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love