Pear Onion Gorgonzola And Walnut Pizza Recipes

GOURMET PEAR, WALNUT & GORGONZOLA PIZZA

Gourmet Pear, Walnut & Gorgonzola Pizza image

This recipe is adapted from eatingwell.com. This can be served as a lunch or dinner, or cut up in pieces and used as an appetizer.

Provided by Engineer in the Kit

Categories Cheese

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon extra virgin olive oil
1 large onion, sliced into wedges
1 pear, ripe, cored and sliced
2 tablespoons balsamic vinegar
1/2 teaspoon fresh ground black pepper
8 inches low-carb whole wheat tortillas
1/2 cup blue cheese, crumbled
1/4 cup walnuts, chopped

Steps:

Preheat oven to 450°F.
Heat oil in non-stick skillet, add onions and saute until softened (7-8 minutes). Add pears and saute for 2 more minutes.
Add vinegar and pepper and keep stirring until all liquid is evaporated and onions are covered with a glaze.
Divide the mixture between the wraps. Add the cheese and walnuts.
Bake for 8-10 minutes or until cheese is melted.

Nutrition Facts : Calories 193.3, Fat 13.1, SaturatedFat 4.1, Cholesterol 12.7, Sodium 239.6, Carbohydrate 15.3, Fiber 3, Sugar 8.7, Protein 5.4

PEAR, ONION, GORGONZOLA AND WALNUT PIZZA

Pear, Onion, Gorgonzola and Walnut Pizza image

Provided by My Food and Family

Categories Home

Number Of Ingredients 7

Ingredients

0.5 cups gorgonzola cheese
0.5 cups ranch dressing
0.25 cups onion
1 units boboli pizza crust
0.5 cups mozzarella cheese
1 units pears
0.25 cups walnuts

Steps:

Preheat oven to 450° F. Mix some gorgonzola and ranch in a bowl while caramelizing onion pieces in a frying pan.
Spread Ranch/gorgonzola spread over pizza crust. Cover with mozzarella cheese, pear slices, walnuts, onions and remaining gorgonzola.
Bake until done, 8-10 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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